25 Resep Kue Paling Laku Dijual Variasi Risoles
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25 Resep Kue Paling Laku Dijual Variasi Risoles
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-13
25 Resep Kue Paling Laku Dijual Variasi Risoles written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Cooking categories.
"Ingin usaha boga aneka risoles? Mengapa tidak? Sudah banyak pengusaha risoles yang berjaya dengan omset terus meningkat. Penjualan risoles melalui media online pun jumlah pelanggannya terus bertambah. Kuncinya adalah pada citarasa yang unik dan lezat. Buku ini menawarkan pilihan variasi risoles sebanyak 25 resep. Agar istimewa, isi risoles dikreasi dengan, antara lain, ikan salmon, tongkol, belut, kacang hijau, beras merah, jamur, atau oncom. Hasilnya? Anda bisa menikmati kelezatan Risoles Isi Salmon, Risoles Kacang Hijau, Risoles Tongkol Pedas, Risoles Keju Daging Asap, Risoles Nasi Merah, Risoles Kepiting Pedas, Risoles Ekonomis Isi Oncom, Risoles Sambal Goreng Belut, atau Risoles Tutup Isi Ayam Jamur. Ayo mencoba!"
25 Resep Kue Paling Laku Dijual Variasi Kue Sus
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-13
25 Resep Kue Paling Laku Dijual Variasi Kue Sus written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Cooking categories.
"Kue sus hampir selalu ada dalam menu snack box ataupun coffee break. Sebagai kue ""wajib"" hidang, kue sus adalah salah satu primadona dalam usaha boga. Mulai dari pasar kue subuh, hingga menu snack di hotel berbintang, pasti menyuguhkan kue favorit ini. Jika Anda tertarik untuk menjual kue sus, cobalah beberapa resep hingga menemukan citarasa unik. Buku ini menawarkan pilihan variasi kue sus, sebanyak 25 resep. Agar istimewa, isi kue sus dikreasikan dengan aneka bahan sehat dan bergizi, antara lain stroberi, plum, kenari, ubi kayu, pandan, tempe, kacang mede, jagung. Hasilnya? Anda bisa menikmati kelezatan Sus Isi Krim Keju Stroberi, Sus Gulung Isi Krim Plum, Sus Vla Kopi Kenari, Sus Gulung Keju, Sus Isi Daging Asap, Sus Keju Pandan, Sus Isi Ubi Kayu, Sus Isi Seafood, Sus Isi Tempe Keju, Sus Pandan, Sus Kering Kacang Mede, Sus Kering Jagung."
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
25 Resep Kue Paling Laku Dijual Variasi Cake Tape
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Author : Indriani
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date : 2010
25 Resep Kue Paling Laku Dijual Variasi Cake Tape written by Indriani and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Baked products categories.
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-02-06
25 Resep Kue Paling Laku Dijual Variasi Cake Pandan written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.
Kumpulan 25 resep cake dengan aroma pandan paling diminati. Tersaji dalam bentuk cake, bolu kukus, brownies, chiffon, cupcake, prol, dan roll. Resep-resep dalam buku ini tidak saja menawarkan selera rasa yang disukai keluarga tercinta, tetapi juga bisa menjadi ide untuk berbisnis kue.Ke-25 resep cake pandan di sini menjadi beda dan patut dikoleksi, karena dibuat dari paduan bahan tradisional dan modern. Untuk rasa pandan, dipakai pasta pandan, esens pandan, atau larutan daun pandan-daun suji. Untuk urusan telur, dipakai telur ayam, putih telur ayam, atau telur bebek. Soal pengisi cake (filler), dipakai meises, cokelat masak, kelapa parut kering, daging buah kelapa, nangka, kenari, hingga almond, selai nanas, dan tapai singkong. Resep cake dan kerabatnya ini dibuat dengan teknik panggang oven dan kukus.Cicipi beberapa kelezatan cake seperti Cake Pandan Tiger Roll dengan lapisan kulit tiger nan memukau; Cake Pandan Lapis Klasik dengan lapisan jeli dan agar-agar; Cake Kukus Pandan Lapis Vla dengan vla karamel; Bolu Kukus Mekar Pandan dengan santan dan larutan suji-pandan; Brownies Kukus Pandan; Pandan Chiffon Cake; Blonde Cupcake Pandan; Prol Tape Pandan Kelapa Kismis dengan selai srikaya; Pandan Roll Cake dengan buttercream dan keju Cheddar parut; Lapis Koja Pandan dengan telur bebek, santan, dan air daun suji.
The Birdwoman S Palate
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Author : Laksmi Pamuntjak
language : en
Publisher: AmazonCrossing
Release Date : 2018-07
The Birdwoman S Palate written by Laksmi Pamuntjak and has been published by AmazonCrossing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07 with Indonesia categories.
In this exhilarating culinary novel, a woman's road trip through Indonesia becomes a discovery of friendship, self, and other rare delicacies. Aruna is an epidemiologist dedicated to food and avian politics. One is heaven, the other earth. The two passions blend in unexpected ways when Aruna is asked to research a handful of isolated bird flu cases reported across Indonesia. While it's put a crimp in her aunt's West Java farm, and made her own confit de canard highly questionable, the investigation does provide an irresistible opportunity. It's the perfect excuse to get away from corrupt and corrosive Jakarta and explore the spices of the far-flung regions of the islands with her three friends: a celebrity chef, a globe-trotting "foodist," and her coworker Farish. From Medan to Surabaya, Palembang to Pontianak, Aruna and her friends have their fill of local cuisine. With every delicious dish, she discovers there's so much more to food, politics, and friendship. Now, this liberating new perspective on her country--and on her life--will push her to pursue the things she's only dreamed of doing.
Foodservice Planning
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Author : Lendal Henry Kotschevar
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1985
Foodservice Planning written by Lendal Henry Kotschevar and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Business & Economics categories.
Layout
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Author : Gavin Ambrose
language : en
Publisher: AVA Publishing
Release Date : 2005
Layout written by Gavin Ambrose and has been published by AVA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Book design categories.
An introduction to the process of generating creative ideas and concepts, this book identifies methods used by designers to start the process that eventually leads to a finished piece of work. "Basics Design" offers a useable approach to design as a problem-solving activity.
Narrowing The Development Gap In Asean
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Author : Mark McGillivray
language : en
Publisher: Routledge
Release Date : 2013-04-12
Narrowing The Development Gap In Asean written by Mark McGillivray and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-12 with Business & Economics categories.
An important part of the vision of the Association of Southeast Asian Nations (ASEAN) is to ensure that the benefits of development and economic integration are equitably shared by all member states and their citizens. ASEAN’s work therefore aims to narrow the development gap between ASEAN member states (Indonesia, Malaysia, the Philippines, Singapore, Thailand, Brunei Darussalam, Myanmar, Cambodia, Laos and Vietnam) and between sub-regions within ASEAN. Written by a team of internationally recognised experts in development economics, this book communicates the latest findings on narrowing the development gap in a practical, policy-relevant way, in a format that can influence decision makers within ASEAN member states and international donors. There have been significant development achievements in many ASEAN countries over the last 20 years, but the ASEAN region continues to be characterised by significant development gaps, particularly in income. Gaps in development achievement are also seen at the regional and sub-national levels. This book offers a better understanding of development gaps, as they exist in 2012, and provides important context that can inform the strategic needs of decision makers in the ASEAN region. Due to improvements in conceptualising and measuring well-being, including through the use of multidimensional indicators, this book gives policy makers and scholars in development economics, development policy and Asian studies well-grounded insights into the nature of the development gaps within and between ASEAN countries as well as high-level policy advice on those interventions that can contribute to a narrowing of the development gap.
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.