250 Tempting Desserts
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250 Tempting Desserts
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Author : Ruth Berolzheimer
language : en
Publisher:
Release Date : 1950
250 Tempting Desserts written by Ruth Berolzheimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cake categories.
250 Tempting Desserts
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Author : Ruth Berolzheimer
language : en
Publisher:
Release Date : 1950
250 Tempting Desserts written by Ruth Berolzheimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cake categories.
250 Tempting Desserts
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Author : Ruth Berolzheimer
language : en
Publisher:
Release Date : 1940
250 Tempting Desserts written by Ruth Berolzheimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Cooking, Canadian categories.
500 Delicious Desserts
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Author : Ann Kay
language : en
Publisher:
Release Date : 2012-11-26
500 Delicious Desserts written by Ann Kay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-26 with Desserts categories.
Specially selected recipes perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, to healthy weekday desserts for the family, and dazzling confections for a grand dinner party.
Moosewood Restaurant Book Of Desserts
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Author : Moosewood Collective
language : en
Publisher: Clarkson Potter
Release Date : 2015-08-18
Moosewood Restaurant Book Of Desserts written by Moosewood Collective and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Cooking categories.
A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.
Good Housekeeping Best Loved Desserts
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Author : Good Housekeeping Institute (New York, N.Y.)
language : en
Publisher:
Release Date : 2010
Good Housekeeping Best Loved Desserts written by Good Housekeeping Institute (New York, N.Y.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
500 Dessert Recipes
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Author : Ann Kay
language : en
Publisher: Hermes House
Release Date : 2013-11
500 Dessert Recipes written by Ann Kay and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11 with Cooking categories.
Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.
How To Make Tempting Nutritious Desserts
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Author : Mary Mason
language : en
Publisher:
Release Date : 1941
How To Make Tempting Nutritious Desserts written by Mary Mason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Cooking (Dairy products) categories.
Elegant Desserts And Sweet Temptations
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Author : Pastry Chef Jan Meredith
language : en
Publisher:
Release Date : 2008-08-01
Elegant Desserts And Sweet Temptations written by Pastry Chef Jan Meredith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-01 with Cooking categories.
Summary The recipes within this books can be prepared at home whether amateur or professional. I wrote this book because I became frustrated researching my library for specific recipes. Many times not finding that one particular recipe. I began to develop my own recipes creating that special dessert I can call my own. Some might be a little unorthodox. Read over all recipes carefully before you start and the end result will be perfect and satisfying. Having all the necessary ingredients before hand will alleviate and unforseen last minute running back to the grocery store. Measure ingredients and following instructions are essential. The web is a helpful tool to an extent, but I find the same recipes sight after sight. There is nothing more enjoyable than a good cookbook . This is truly a good cookbook for everyone to enjoy. I enjoy relaxing in the evening reading my favorite cook book. Bill enjoys making various templates and stencils. Making them from plastic garage- sale signs and craft foam sheets. I use various size cans and PVC pipes, also using vinyl strips for the protective sleeves I use in many mousse desserts. . These are reusable and I'll be glad to send them to you. E-mail me at [email protected]. Making all these items have saved us money and has been challenging for my husband who is a retired Mechanical Engineer from Honeywell. His expertise in this field has become monumental in my career. Bill has been the back bone during the many years of creating and developing new recipes and ideas for me. Besides he is my quality control expert. He enjoys every moment of that job. I also want to thank my submission representative Rosselle Fabrez, she has been a "Gem" and is extremely helpful and patient . I will keep on creating and you can keep on enjoying.
Sweet Cravings
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Author : Kyra Bussanich
language : en
Publisher: Ten Speed Press
Release Date : 2013-09-10
Sweet Cravings written by Kyra Bussanich and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats--sans gluten--at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network's Cupcake Wars--and won!--she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy.