35 Resep Pilihan Ny Leim Masakan Nusantara

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35 Resep Pilihan Ny Liem Masakan Nusantara

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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-01-16

35 Resep Pilihan Ny Liem Masakan Nusantara written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Cooking categories.

Ingin ikut mempraktikkan dan menikmati masakan yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep pilihan di usaha boga Anda. Milikilah segera buku ini! Berisi 35 resep masakan nusantara yang diajarkan di tempat kursus tersebut, seperti misalnya ayam betutu (Bali), sambal goreng kacang merah (Bogor), balado udang (Padang), asem-asem daging (Semarang), dan bistik daging cincang (Jawa Tengah). Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep masakan yang diajarkan di kursus Ny. Liem sangat diminatipara pencinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya

35 Resep Pilihan Ny Leim Masakan Nusantara

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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :

35 Resep Pilihan Ny Leim Masakan Nusantara written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

100 Resep Masakan Pilihan Ny Liem

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Author : Ny. Liem
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-12

100 Resep Masakan Pilihan Ny Liem written by Ny. Liem and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-12 with Cooking categories.

"Ingin ikut mempraktikkan dan menikmati masakan yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep pilihan di usaha boga Anda. Milikilah segera buku ini! Berisi 100 resep masakan yang diajarkan di tempat kursus tersebut, seperti misalnya nasi goreng nori, cream tomato fried rice, mi tom yam, ayam kodok, dan prawn totados salad. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah mu-rid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep masakan yang diajarkan di kursus Ny. Liem sangat diminati para pencinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya."

Celebrating Indonesia

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Author : Gunawan Mohamad
language : id
Publisher:
Release Date : 2003

Celebrating Indonesia written by Gunawan Mohamad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Compact discs categories.

Desserts

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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07

Desserts written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.

Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.

Cakes

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Author : Barbara Maher
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1997

Cakes written by Barbara Maher and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cake categories.

Each in-depth guide in this wide-ranging lifestyle and leisure series breaks down its subject into 101 essential tips and jargon-free, authoritative facts. 101 Essential Tips are as useful as an encyclopedia and quicker than a Web site -- perfect for the speed generation -- and ideal for anyone who is serious about knowledge, and careful of his or her time.

Europe S Master Chefs

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Author : Konemann
language : en
Publisher: Konemann
Release Date : 2008-02

Europe S Master Chefs written by Konemann and has been published by Konemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Appetizers categories.

Mastering The Art Of Japanese Home Cooking

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Author : Masaharu Morimoto
language : en
Publisher: HarperCollins
Release Date : 2016-11-08

Mastering The Art Of Japanese Home Cooking written by Masaharu Morimoto and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Cooking categories.

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Jamie S Food Tube The Cake Book

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Author : Cupcake Jemma
language : en
Publisher: Penguin UK
Release Date : 2015-07-02

Jamie S Food Tube The Cake Book written by Cupcake Jemma and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Cooking categories.

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE - SUPER LEMON MERINGUE - RIDICULOUS CHOCOLATE - BLUEBERY CHEESECAKE - BUTTERED POPCORN - COOKIES & CREAM - ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.

The Glory Of Batik

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Author : Judi Achjadi
language : en
Publisher: Tuttle Publishing
Release Date : 2011-09-10

The Glory Of Batik written by Judi Achjadi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-10 with Antiques & Collectibles categories.

The Glory of Batik explores the fabulous collection of Javanese batik brought together over the course of forty years by H. Santosa Doellah. The Danar Hadi Collection amounts to some 10,000 pieces spanning a century and a half, from the mid 19th century to the present day. Possibly the largest single privately owned accumulation of Javanese batik in the world, The Glory of Batik inspires a deep appreciation of this ancient art.