35 Resep Pilihan Ny Liem Masakan Nusantara
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35 Resep Pilihan Ny Liem Masakan Nusantara
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-01-16
35 Resep Pilihan Ny Liem Masakan Nusantara written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Cooking categories.
Ingin ikut mempraktikkan dan menikmati masakan yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep pilihan di usaha boga Anda. Milikilah segera buku ini! Berisi 35 resep masakan nusantara yang diajarkan di tempat kursus tersebut, seperti misalnya ayam betutu (Bali), sambal goreng kacang merah (Bogor), balado udang (Padang), asem-asem daging (Semarang), dan bistik daging cincang (Jawa Tengah). Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep masakan yang diajarkan di kursus Ny. Liem sangat diminatipara pencinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya
35 Resep Pilihan Ny Leim Masakan Nusantara
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :
35 Resep Pilihan Ny Leim Masakan Nusantara written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
100 Resep Masakan Pilihan Ny Liem
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Author : Ny. Liem
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-12
100 Resep Masakan Pilihan Ny Liem written by Ny. Liem and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-12 with Cooking categories.
"Ingin ikut mempraktikkan dan menikmati masakan yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep pilihan di usaha boga Anda. Milikilah segera buku ini! Berisi 100 resep masakan yang diajarkan di tempat kursus tersebut, seperti misalnya nasi goreng nori, cream tomato fried rice, mi tom yam, ayam kodok, dan prawn totados salad. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah mu-rid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep masakan yang diajarkan di kursus Ny. Liem sangat diminati para pencinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya."
Resep Jitu Andalan Kursus Masak Ny Liem Aneka Steak Pasta
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Author : Chendawati
language : id
Publisher:
Release Date : 2013-03-21
Resep Jitu Andalan Kursus Masak Ny Liem Aneka Steak Pasta written by Chendawati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-21 with categories.
Saat ini, kita hidup di masa dimana makanan sudah sangat mudah dijangkau. Kendati demikian, tidak semua makanan yang kita makan dapat memenuhi angka nutrisi sebagaimana seharusnya kita konsumsi. Sehingga kita dapat dengan mudah terjangkit penyakit dan fatalnya dapat membuat kita bergantung pada obat-obatan. Makanan merupakan hal yang sangat penting di hidup kita. Selain menjadi penyambung hidup, makanan juga memiliki peran sebagai penyeimbang dan penjaga daya tahan tubuh dari virus dan juga bakteri yang bisa membahayakan tubuh. Dengan memasak makanan sendiri, kita juga secara tidak langsung mengasah kreatifitas dengan mengeluarkan ide-ide untuk mencoba resep baru. Ingin ikut mempraktikkan resep kue dan masakan yang diajarkan di kursus masak Ny. Liem dan menikmati hasilnya? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda? Miliki segera buku ini! 35 Resep Aneka Steak dan Pasta yang diajarkan di tempat kursus tersebut bisa Anda temukan di sini, misalnya Beef Cordon Bleu with Barbeque Sauce, Rib-Eye Steak, Salmon Romanov, Spaghetti Bolognaise Istimewa dan Spaghetti Carbonara Kursus masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di Bandung dengan jumlah murid ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan sangat diminati para pecinta dan praktisi boga, juga telah menjadi resep andalan puluhan usaha boga para alumninya.
Desserts
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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07
Desserts written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.
Celebrating Indonesia
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Author : Gunawan Mohamad
language : id
Publisher:
Release Date : 2003
Celebrating Indonesia written by Gunawan Mohamad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Compact discs categories.
Gluten Free Baking At Home
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Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Jamie S Food Tube The Cake Book
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Author : Cupcake Jemma
language : en
Publisher: Penguin UK
Release Date : 2015-07-02
Jamie S Food Tube The Cake Book written by Cupcake Jemma and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Cooking categories.
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE - SUPER LEMON MERINGUE - RIDICULOUS CHOCOLATE - BLUEBERY CHEESECAKE - BUTTERED POPCORN - COOKIES & CREAM - ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
Baking And Pastry
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: Wiley
Release Date : 2009-05-04
Baking And Pastry written by The Culinary Institute of America (CIA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-04 with Cooking categories.
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Cakes
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Author : Barbara Maher
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1997
Cakes written by Barbara Maher and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cake categories.
Each in-depth guide in this wide-ranging lifestyle and leisure series breaks down its subject into 101 essential tips and jargon-free, authoritative facts. 101 Essential Tips are as useful as an encyclopedia and quicker than a Web site -- perfect for the speed generation -- and ideal for anyone who is serious about knowledge, and careful of his or her time.