Baking And Pastry
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Baking And Pastry
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Author : CIA
language : en
Publisher:
Release Date : 2009-01-20
Baking And Pastry written by CIA and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-20 with categories.
The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05
The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
How Baking Works
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Author : Paula I. Figoni
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-09
How Baking Works written by Paula I. Figoni and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-09 with Cooking categories.
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Japanese Patisserie
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Author : James Campbell
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
Japanese Patisserie written by James Campbell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Dominique Ansel
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Author : Dominique Ansel
language : en
Publisher: Simon and Schuster
Release Date : 2014-10-28
Dominique Ansel written by Dominique Ansel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
The Pastry School
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Author : Julie Jones
language : en
Publisher: Hachette UK
Release Date : 2020-03-05
The Pastry School written by Julie Jones and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Cooking categories.
'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.
How To Make Pastry
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Author : HowExpert
language : en
Publisher: HowExpert
Release Date : 2011-02-17
How To Make Pastry written by HowExpert and has been published by HowExpert this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-17 with Cooking categories.
If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. - Learn to bake pastry at the comfort of your own home. - Bake pastries quickly and easily. - Learn to prepare variety of Western Style pastries. - Impress your friends to this newfound ability to bake pastry. - Have your family feel that you love them by serving delicious pastry. - Save time to learn the basics of baking pastries. - Be able to put up a small pastry business that can give you extra income from home. - Save money for preparing home-made pastries to serve when there are family gatherings or other events. - Learn how to make pastry doughs and fillings. - And much more. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
How To Bake
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Author : Nick Malgieri
language : en
Publisher: Courier Dover Publications
Release Date : 2018-10-17
How To Bake written by Nick Malgieri and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-17 with Cooking categories.
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
On Baking
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Author : Sarah R. Labensky
language : en
Publisher: Prentice Hall
Release Date : 2013
On Baking written by Sarah R. Labensky and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Baking categories.
On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management. This is the stand alone version of the text This text can also be purchased with 2014 MyCulinaryLab with Pearson eText by using ISBN: 0133789489
How To Make Pastry
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Author : Howexpert Press
language : en
Publisher:
Release Date : 2016-09-02
How To Make Pastry written by Howexpert Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with categories.
If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. - Learn to bake pastry at the comfort of your own home. - Bake pastries quickly and easily. - Learn to prepare variety of Western Style pastries. - Impress your friends to this newfound ability to bake pastry. - Have your family feel that you love them by serving delicious pastry. - Save time to learn the basics of baking pastries. - Be able to put up a small pastry business that can give you extra income from home. - Save money for preparing home-made pastries to serve when there are family gatherings or other events. - Learn how to make pastry doughs and fillings. - And much more. Click "Buy Now" to get it now!