Japanese Patisserie
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Japanese Patisserie
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Author : James Campbell
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
Japanese Patisserie written by James Campbell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2021-09-15
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Cooking categories.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Tanoshii
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2022-02-15
Tanoshii written by Yamashita Masataka and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with categories.
Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013. Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavors and ingredients, making this collection of recipes truly unique. Includes conversion chart.
Wagashi Little Bites Of Japanese Delights
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-09-15
Wagashi Little Bites Of Japanese Delights written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller
Get Started Making Japanese Snacks
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2017-10-15
Get Started Making Japanese Snacks written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-15 with Cooking categories.
A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.
Kyotofu
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Author : Nicole Bermensolo
language : en
Publisher: Hachette UK
Release Date : 2015-04-14
Kyotofu written by Nicole Bermensolo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Get Started Making Tea Cakes And Tarts
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2017-10-15
Get Started Making Tea Cakes And Tarts written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-15 with Cooking categories.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by Chef Yamashita. With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of confections that are not only pretty to look at, but also sinfully delicious. Grab a good friend and spend an afternoon with buttery, creamy decadence, taking teatime to a whole new level.
Oishisou The Ultimate Anime Dessert Cookbook
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Author : Hadley Sui
language : en
Publisher: Simon and Schuster
Release Date : 2022-06-14
Oishisou The Ultimate Anime Dessert Cookbook written by Hadley Sui and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Cooking categories.
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Pastry Love
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Author : Joanne Chang
language : en
Publisher: Houghton Mifflin
Release Date : 2019
Pastry Love written by Joanne Chang and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with COOKING categories.
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Japanese Dessert Cookbook The Most Decadent Japanese Recipes Guide
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-25
Japanese Dessert Cookbook The Most Decadent Japanese Recipes Guide written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-25 with categories.
Japan is a country that doesn't wait till the end of the meal to serve a dessert; it welcomes the sweetness not only at the beginning of the meal but at any time during the day. Whether it's tea time or a late weekend breakfast, you are most likely to be served dessert when you are in Japan. The most famous desserts around japan are; dango, mochi, daifuku, taiyaki and yokan. Japanese desserts are famous for their uniqueness. The recipes in this Japanese desserts cookbook will change your perspective towards desserts completely. Once you adopt the flavor of Japanese desserts, then there is nothing that can stop you from exploring these thirty Japanese dessert recipes and enjoying the true flavors of Japan.