Get Started Making Japanese Snacks
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Get Started Making Japanese Snacks
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2017-10-15
Get Started Making Japanese Snacks written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-15 with Cooking categories.
A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.
Get Started Making Japanese Snacks
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Author : Chef Yamashita
language : en
Publisher:
Release Date : 2018-03-15
Get Started Making Japanese Snacks written by Chef Yamashita and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Confectionery categories.
Say "konnichiwa" to elegant Japanese confections this festive season.* Clear, easy-to-follow, step-by-step instructions* Fun yet accessible: ideal for beginners* Petite, handy format makes this perfect for gifting* In full colour
Three Fresh Japanese Snack Recipes From Takayama
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Author : Swan Aung
language : en
Publisher: Swan Aung
Release Date : 2022-11-22
Three Fresh Japanese Snack Recipes From Takayama written by Swan Aung and has been published by Swan Aung this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Cooking categories.
This book provides simple and easy to follow three fresh Japanese snack recipes from Takayama for readers. This book shows you how to make three fresh Japanese snacks from Takayama easily in your own kitchen.
Japanese Farm Food
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Author : Nancy Singleton Hachisu
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-09-04
Japanese Farm Food written by Nancy Singleton Hachisu and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Cooking categories.
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Japanese Snacks
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Author : Mariko Earle
language : ja
Publisher:
Release Date : 2019-08
Japanese Snacks written by Mariko Earle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08 with categories.
Japanese Desserts Cookbook Recipes For Popular Japanese Treats
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Author : Nancy Silverman
language : en
Publisher: Independently Published
Release Date : 2019-03-04
Japanese Desserts Cookbook Recipes For Popular Japanese Treats written by Nancy Silverman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Cooking categories.
Japanese desserts are so unique, you can't find them anywhere else. They have their own signature designs and flavors that make it a truly authentic treat. If you've ever visited a Japanese restaurant and indulged in their desserts, you know exactly what we're talking about! This cookbook will teach you how to make these desserts from scratch, all from the comfort of your own kitchen. In this book, you'll find easy, step-by-step instructions to help you successfully make authentic Japanese desserts. You'll learn the traditional ingredients used in these treats and the best way to prepare them. We're sure that these desserts will impress your guests with their great flavors and your skills to make them! Grab a copy of this cookbook today to start making your favorite Japanese treats!
Authentic Japanese Food Cookbook
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Author : Daniel Humphreys
language : en
Publisher: Independently Published
Release Date : 2019-01-14
Authentic Japanese Food Cookbook written by Daniel Humphreys and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-14 with Cooking categories.
If you love the taste of Japanese food and would love to make your own homemade Japanese dishes from the comfort of your own home, you don't have to travel all of the way to Japan in order to do so. You can do it easily with the help of this book. This book contains everything you will love about Japanese food. Not only will you learn how to make this food from scratch within your own home, but you are going to discover 25 of the most delicious Japanese dishes from some of the most popular Japanese restaurants in Japan today. So, what are you waiting for? Grab a copy of this book and start making authentic Japanese food today!
Nikkei Cuisine
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Author : Luiz Hara
language : en
Publisher: Jacqui Small
Release Date : 2015-10-22
Nikkei Cuisine written by Luiz Hara and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-22 with Cooking categories.
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Japanese Food Made Easy
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Author : Aya Nishimura
language : en
Publisher: Allen & Unwin
Release Date : 2020-04-28
Japanese Food Made Easy written by Aya Nishimura and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
The Just Bento Cookbook
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Author : Makiko Itoh
language : en
Publisher: Vertical Inc
Release Date : 2018-12-24
The Just Bento Cookbook written by Makiko Itoh and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.