365 Orange Recipes An Orange Recipe For Every Day In The Year
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365 Orange Dishes
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Author :
language : en
Publisher:
Release Date : 1910
365 Orange Dishes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Cooking (Oranges) categories.
365 Orange Recipes
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Author : J. L. Lane
language : en
Publisher: Forgotten Books
Release Date : 2015-06-25
365 Orange Recipes written by J. L. Lane and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with Cooking categories.
Excerpt from 365 Orange Recipes: An Orange Recipe for Every Day in the Year Steep 1/2 box of gelatine in 1/2 cupful of water until soft. Scald 1 cupful of milk, add 3/4 cupful of sugar and the gelatine and stir until dissolved. Strain, add 1 cupful of sweet cream and set aside until cold. When it begins to thicken add 1 cupful of sherry and the juice of 1 sweet orange. Pour a little into a mould and turn the mould until there is a thin coating of the cream on the bottom and sides; fill the mould lightly with layers of crystallized fruits; cut fine bits of lady-fingers and macaroons which have been steeped in orange juice. Pour in the cream, which should be very thick, set on ice until firm, then unmould and serve with whipped cream flavored with grated orange peel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
365 Orange Recipes
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Author : J. L. Lane
language : en
Publisher: Forgotten Books
Release Date : 2017-11-25
365 Orange Recipes written by J. L. Lane and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-25 with Cooking categories.
Excerpt from 365 Orange Recipes: An Orange Recipe for Every Day in the Year Cream 6 ounces of butter with 6 ounces of sugar, add 8 beaten eggs, the juice and half the grated rind of 1 orange and 1 large apple peeled and grated. Bake with a rim and cross-bars of puff-paste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
365 Orange Recipes
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Author : J. L. Lane
language : en
Publisher:
Release Date : 2013-12-31
365 Orange Recipes written by J. L. Lane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-31 with Cooking categories.
As Children, we begin to learn about the culinary arts by watching our mothers and grandmothers in the kitchen. And, by using their treasured family recipes that have been passed down from generation to generation. We hope you enjoy these volumes, for their individual historical significance, and as a perspective of the comfort foods and the wonderful flavor profiles from past generations. The Culinary Traditions series of cookbooks are reproductions of books published before 1923. We consider these volumes to be of great significance and a legacy to the culinary arts. Due to the cultural and historical significance of the information contained within the respective volumes, every book is transcribed from the original for ease of reading and to preserve faithfully, the information contained therein. Where necessary, annotations have been included to aid in the clarification of ingredients or brand names, which may be unfamiliar to modern readers. Please note that grammar and spelling have not been corrected to maintain the historical integrity of the transcriptions.
365 Orange Recipes An Orange Recipe For Every Day In The Year
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Author : J L Lane
language : en
Publisher: Sagwan Press
Release Date : 2015-08-24
365 Orange Recipes An Orange Recipe For Every Day In The Year written by J L Lane and has been published by Sagwan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-24 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
365 Orange Recipes
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Author : George W. Jacobs and Co.
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-09-28
365 Orange Recipes written by George W. Jacobs and Co. and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-28 with categories.
This special edition of 365 Orange Recipes: An Orange Recipe For Every Day of the Year was written by George W. Jacobs and Co., and was first published in 1909. The book features 365 recipes utilizing oranges, one for each day of the year and organized on a month by month basis to coincide with the seasons and holidays. Some of the recipes featured include New Year's Pudding, Sheraton Cake, Orange Fritters, Orange Parfait, Orange Jam, Orange Wine, Orange Snow Pudding, Orange Cordial, California Orange Pudding, Orange Soup, Orange Syrup, Lamb Chops With Orange Sauce and hundreds more. One of the only books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Sunday S Kitchen
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Author : Lesley Harding
language : en
Publisher: The Miegunyah Press
Release Date : 2010
Sunday S Kitchen written by Lesley Harding and has been published by The Miegunyah Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with History categories.
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Menus From History 2 Volumes
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Author : Janet Clarkson
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-07-14
Menus From History 2 Volumes written by Janet Clarkson and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-14 with Social Science categories.
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Catalogue Of Copyright Entries
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Author :
language : en
Publisher:
Release Date : 1909
Catalogue Of Copyright Entries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with American literature categories.
Top 100 Food Plants
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Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2009
Top 100 Food Plants written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Nature categories.
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.