50 Nourishing Noodles From Asia Recipes For Home
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50 Nourishing Noodles From Asia Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-03-11
50 Nourishing Noodles From Asia Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-11 with Cooking categories.
The "50 Nourishing Noodles from Asia Recipes for Home" cookbook takes culinary enthusiasts on a flavorful journey through the diverse and rich tapestry of Asian noodle dishes. With a focus on health and well-being, this cookbook brings together a collection of recipes that showcase the versatility and nutritional benefits of various noodle varieties. From the delicate and slurp-worthy Japanese ramen to the vibrant and spicy Thai pad Thai, each recipe is thoughtfully crafted to balance taste and nourishment, offering a delightful fusion of flavors that celebrate the essence of Asian cuisine. Dive into the culinary traditions of Asia as "50 Nourishing Noodles from Asia Recipes for Home" introduces not only classic favorites but also innovative and contemporary interpretations of noodle dishes. The cookbook provides detailed instructions, helpful tips, and insights into the cultural significance of each recipe, making it a comprehensive guide for both novice and experienced cooks. Whether you are seeking comfort in a warm bowl of noodle soup or looking to explore the vibrant world of Asian flavors, this cookbook invites you to savor the goodness of nourishing noodles in a way that promotes both culinary delight and well-being.
50 Low Carb Asian Noodle Bowls Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-03-02
50 Low Carb Asian Noodle Bowls Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-02 with Cooking categories.
Indulge your taste buds in a culinary journey through the vibrant and flavorful world of 50 Low-Carb Asian Noodle Bowls Recipes for Home. Discover a delectable array of recipes that seamlessly blend the rich heritage of Asian cuisine with the health-conscious appeal of low-carb living. From sesame almond zoodle bowl to cauliflower shrimp pad see ew wonders, our carefully curated collection of noodle bowl recipes offers a satisfying alternative to traditional carb-heavy dishes without compromising on taste. Whether you're a seasoned chef or a kitchen novice, our cookbook provides step-by-step instructions and inventive combinations that elevate your dining experience, making it easy to whip up delicious, low-carb creations inspired by the diverse culinary traditions of Asia. Dive into a world of bold flavors and nourishing ingredients with our Low-Carb Asian Noodle Bowls cookbook. Designed to cater to a range of dietary preferences, this collection features a delightful fusion of savory broths, crisp vegetables, and protein-packed toppings that redefine the essence of comfort food. From Zucchini Pad Thai to Egg Drop Shirataki Soup, each recipe invites you to savor the complex and aromatic tastes of Asia while maintaining a low-carb lifestyle. Embrace a healthier approach to your favorite noodle dishes, and let our cookbook become your go-to guide for crafting satisfying, guilt-free meals that will transport your taste buds to the heart of Asian culinary excellence.
Asian Noodles
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Author : Maki Watanabe
language : en
Publisher: Tuttle Publishing
Release Date : 2019-10-29
Asian Noodles written by Maki Watanabe and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) Stir-Fried Noodles with Pork and Vegetables (China) Beef Pho Noodles Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.
The World S Best Asian Noodle Recipes
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Author : Susan Sulich
language : en
Publisher:
Release Date : 2013-10-15
The World S Best Asian Noodle Recipes written by Susan Sulich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Subtitle on cover: 125 great recipes from top chefs.
Betty Saw S Best Noodle Recipes
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Author : Betty Saw
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-03-01
Betty Saw S Best Noodle Recipes written by Betty Saw and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Cooking categories.
Betty Saw’s Best Noodle Recipes is a collection of 60 all new, noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include elaborate dishes such as Nyonya Curry Laksa, Lor Mee and Mee Rebus, as well as light and refreshing offerings like Kerabu Beehoon, Cold Wantan Noodles with Sesame Black Vinegar Sauce and Chicken Soup Mee Sua with Poached Egg. Also included are a few regional specialties that have become all-time favourites in Malaysia such as Thai-style Fried Noodles, Cold Green Tea Soba and Burmese Coconut Noodles. With step-by-step recipes for making noodles from scratch, this recipe collection is essential for those who wish to learn the secrets to whipping up delicious and wholesome noodles at home. Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Asian Delights: All-Time Favourite Recipes, Asian High Tea Favourites, Asian Retro Food: Dishes of Yesteryear, The Asian Tofu Cookbook, The Asian Fish Cookbook, The Best of Malaysian Cooking, and the Kitchen Secrets series, derived from her immensely popular column, From Betty Saw’s Kitchen, published in Malaysia’s New Straits Times
50 Japanese Ramen Noodles Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-03-02
50 Japanese Ramen Noodles Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-02 with Cooking categories.
Indulge your senses in the exquisite world of Japanese ramen with our cookbook, "Ramen Harmony: From Bowl to Soul." This culinary journey takes you beyond the basics, offering a diverse selection of recipes that encapsulate the essence of traditional and contemporary ramen styles. From the umami-rich depths of Tonkotsu broth to the delicate balance of Shoyu, each recipe is meticulously crafted to bring the vibrant flavors of Japan into your home kitchen. Immerse yourself in the art of noodle craftsmanship as "Ramen Harmony" guides you through the creation of silky, springy ramen noodles from scratch. With detailed step-by-step instructions, you'll master the nuanced techniques of noodle-making, ensuring that every bite of your homemade ramen transports you to the bustling ramen shops of Kyoto. Elevate your culinary expertise, tantalize your taste buds, and discover the soul-soothing magic of a steaming bowl of authentic Japanese ramen with this cookbook as your culinary companion.
Stir Fry And Ramen Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2021-09-13
Stir Fry And Ramen Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-13 with categories.
Are you looking for a Wok And Ramen Cookbook with over 200 tasty and traditional recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Wok and Ramen food. In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family In the second book, Wok Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine In the first book, Ramen Cookbook by Emma Yang, you will learn how to prepare at home 70 Ramen recipes for traditional and delicious food from Japan! Originally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes. It is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside. There are three main types of ramen: Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup In Ramen Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Japan 70 true recipes from classic and modern Ramen dishes How to prepare the most icon Ramen recipes at home In the fourth book, Ramen Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more. Ramen is the typical Japanese noodles soup, usually served in three versions: miso, shio, shoyu. Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal. In Ramen And Bento Cookbook by Maya Zein you will learn: How to prepare traditional Ramen and Bento at home 50 recipes for the all time classic Ramen and Bento dishes 50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions. If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Ramen And Stir Fry Cookbook
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Author : Maya Zein
language : en
Publisher:
Release Date : 2021-07-21
Ramen And Stir Fry Cookbook written by Maya Zein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-21 with categories.
Are you looking for an Asian Cookbook with 100 traditional recipes?In this 2 books in 1 edition by Maya Zein, you will find 100 recipes for spicy and tasty traditional Asian food. In the first book, Ramen And Bento Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more. Ramen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe. Ramen is the typical Japanese noodles soup, usually served in three versions: Miso - dark broth made with miso and fish broth or fatty chicken broth Shio - pale broth made with either meat or fish Shoyu - brown broth, often vegetarian, plenty of soy sauce Topping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious. Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal. In Ramen And Bento Cookbook by Maya Zein you will learn: How to prepare traditional Ramen and Bento at home 50 recipes for the all time classic Ramen and Bento dishes 50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions. If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you! In the second book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Noods
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Author : Smith Street Books
language : en
Publisher: Rizzoli Publications
Release Date : 2023-04-04
Noods written by Smith Street Books and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-04 with Cooking categories.
A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens. This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Noods’s recipes include Pad thai Dan dan noodles Japchae Vietnamese Hotpot With recipes for homemade noodles and basics, and plenty of vegetarian options, there’s no reason to ever stop slurping.