Betty Saw S Best Noodle Recipes
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Betty Saw S Best Noodle Recipes
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Author : Betty Saw
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-03-01
Betty Saw S Best Noodle Recipes written by Betty Saw and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Cooking categories.
Betty Saw’s Best Noodle Recipes is a collection of 60 all new, noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipes featured in this cookbook include elaborate dishes such as Nyonya Curry Laksa, Lor Mee and Mee Rebus, as well as light and refreshing offerings like Kerabu Beehoon, Cold Wantan Noodles with Sesame Black Vinegar Sauce and Chicken Soup Mee Sua with Poached Egg. Also included are a few regional specialties that have become all-time favourites in Malaysia such as Thai-style Fried Noodles, Cold Green Tea Soba and Burmese Coconut Noodles. With step-by-step recipes for making noodles from scratch, this recipe collection is essential for those who wish to learn the secrets to whipping up delicious and wholesome noodles at home. Betty Saw is a veteran chef with more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she lives. Betty has appeared on a number of television programmes and is a prolific author of more than 15 cookbook titles, including Asian Delights: All-Time Favourite Recipes, Asian High Tea Favourites, Asian Retro Food: Dishes of Yesteryear, The Asian Tofu Cookbook, The Asian Fish Cookbook, The Best of Malaysian Cooking, and the Kitchen Secrets series, derived from her immensely popular column, From Betty Saw’s Kitchen, published in Malaysia’s New Straits Times
The Best Of Betty Saw
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Author : Betty Saw
language : en
Publisher: Marshall Cavendish International
Release Date : 2015-04-22
The Best Of Betty Saw written by Betty Saw and has been published by Marshall Cavendish International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with Cooking categories.
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalizing treats and draw inspiration from Betty Saw as you embark on your own culinary journey. With beautiful photographs and invaluable cooking and preparation tips, The Best of Betty Saw makes an ideal gift and is an absolute must-have for every home cook.
Best Of Malaysian Cooking
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Author : Betty Saw
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-09-15
Best Of Malaysian Cooking written by Betty Saw and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
The World S Best Asian Noodle Recipes
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Author : Susan Sulich
language : en
Publisher:
Release Date : 2013-10-15
The World S Best Asian Noodle Recipes written by Susan Sulich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Subtitle on cover: 125 great recipes from top chefs.
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Betty Saw S Family Meals
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Author : Saw Betty (Puan Sri)
language : en
Publisher:
Release Date : 2018
Betty Saw S Family Meals written by Saw Betty (Puan Sri) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Asianism And The Politics Of Regional Consciousness In Singapore
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Author : Leong Yew
language : en
Publisher: Routledge
Release Date : 2013-11-20
Asianism And The Politics Of Regional Consciousness In Singapore written by Leong Yew and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-20 with Social Science categories.
Over the last two decades, Singapore has undergone a substantial degree of ‘Asianization’. Apart from participating in the Asian values debate of the 1990s, re-visioning itself as ‘New Asia’ and a global-Asian hub, and establishing Asian identities for the commodities it consumes and produces, Singapore has also repurposed its modernity, cultures, and ethos along similar regionalist precepts. However, even in recent times, Singapore continues to vacillate ambivalently between identifying with and differentiating itself from Asia. Responding to the challenges Singapore faces in coming to terms with its Asian identity, this book examines the complex cultural, social, and political underpinnings that have shaped Singapore’s mainstream discourse on Asia. Indeed, it argues that its legacy as a colonial port city, the exigencies of managing the post-independence nation state, and the larger forces of imperialism and capitalism all contribute to its politics of Asianism. Taking a thoroughly interdisciplinary approach that spans history, cultural studies, postcolonialism, and cultural geography, Leong Yew reveals how Asia has been used to narrate Singapore’s beginnings, revalidate Singaporean ethnic culture and to consolidate its practices of consumption and commodification. This book will be welcomed by students and scholars working across a range of fields, including Asian culture and society, Asian politics, cultural theory and postcolonial studies.
Asian Retro Food
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Author : Betty Saw
language : en
Publisher:
Release Date : 2003
Asian Retro Food written by Betty Saw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Asian Retro Food
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Author : Betty Saw
language : en
Publisher:
Release Date : 2008
Asian Retro Food written by Betty Saw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Asian categories.
In the first of its kind, Betty Saw's latest cookbook brings back the good ol' Asean favourites of yesteryear. These long forgotten recipes will not only bring back fond memories of years past, they will also acquaint the younger generation with the dishes their parents and grandparents enjoyed. From vegetables to poultry and noodles to desserts, take a trip down memory lane with Betty Saw. The recipes are complemented with illustrations and styled with tableware from the nostalgic yesteryears - making Asian Retro Food a definite collector's item for all who love cooking and asian food!