50 Sajian Lezat Sehat Olahan Kacang Kacangan
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50 Sajian Lezat Sehat Olahan Kacang Kacangan
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Author : Lilly T. Erwin
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-01-28
50 Sajian Lezat Sehat Olahan Kacang Kacangan written by Lilly T. Erwin and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Cooking categories.
Sajian dari kacang-kacangan dan biji-bijian sering luput dari perhatian kita, padahal kandungan nutrisinya, terutama sebagai sumber protein nabati dan lemak nabati diperlukan tubuh agar senantiasa sehat. Lagi pula sajian dari kacang-kacangan dan atau biji-bijian merupakan pilihan utama bagi vege-tarian. Sebanyak 50 resep berbahan dasar kacang-kacangan dan atau biji-bijian karya Lilly T. Erwin ini kiranya menjawab kebutuhan pembaca. Dipilih dengan cermat, lengkap dengan info dan tips penting memakai bahan ini dan cara memasaknya untuk mendapatkan nilai nutrisi terbaik, buku ini kiranya juga bisa menjadi referensi bagi Anda, terlebih jenis kacang-kacangan dan atau biji-bijian yang dipakai dalam buku ini lebih dari 15 macam! Resep-resepnya, di antaranya, Sup Kacang Merah klasik, Soto Kacang Gude berisi suun, sayur bengkuang kacang gude, Asinan Trio Kacang dari tiga jenis kacang disiram kuah asinan dan diperkaya lokio dan kucai, Sapi Lada Hitam Kacang Mede terinspirasi dari dapur China, Tumis Udang Kacang Kara, Ceker Pedas Kedelai Hitam dengan paduan kacang kedelai hitam, Ikan Isi Kenari Kukus mirip bandeng isi, Pie Kacang Merah dari nasi aron, isian kacang merah dan rumput laut, disiram kaldu, Cake Teh Hijau Lentil Kukus Tabur Biji Labu, hingga Puding Cokelat Mede dan Kue Kering Kacang Tolo yang diperkaya keju Cheddar.
Agar Tulang Sehat
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Author : Pangkalan Ide
language : id
Publisher: Elex Media Komputindo
Release Date : 2013-09-25
Agar Tulang Sehat written by Pangkalan Ide and has been published by Elex Media Komputindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-25 with categories.
"""Salah satu cara efektif untuk melawan si pengeropos tulang adalah memilih bahan pangan yang sehat demi menjaga kesehatan tulang secara mandiri. Kini makin banyak perempuan usia produktif terkena osteoporosis. Jadi bila diberi panjang umur tapi tulang `rontok` sama saja menderita. Itu sebabnya kita harus menjaga kesehatan tulang sebelum terlambat! Osteoporosis adalah kondisi di mana tulang-belulang kehilangan mineral yang mengisi kerangka tulang tersebut agar menjadi kuat, dan tanpa disadari secara perlahan-lahan menjadi semakin lemah. Osteoporosis telah menjadi isu global yang menghantui para lanjut usia (lansia). Ada sekitar 200 juta penderita osteoporosis di seluruh dunia. Menurut data Kementerian Kesehatan Indonesia menyebutkan pada 2005, sebanyak 18,4 juta lansia di Tanah Air atau sekitar 19,7% dari populasi terkena osteoporosis. Itu sebabnya diperlukan kesadaran bahaya osteoporosis sebelum terlambat! Bahkan satu diantara tiga wanita di atas 50 tahun di dunia rentan terkena osteoporosis. Bagi kaum pria, satu di antara lima orang. Apalagi jumlah penderita osteoporosis di Indonesia diprediksi terus bertambah sejalan dengan naiknya usia harapan hidup, maka kita perlu melakukan gaya hidup yang lebih sehat dan memperhatikan kesehatan tulang sejak dini dengan mengonsumsi bahan pangan kaya mineral pembangun tulang. Buku ini berisi tip bagi konsumen dalam menjalankan gaya hidup yang lebih bersahabat bagi kesehatan tulang serta bahan pangan apa saja yang baik untuk tulang. Juga pengetahuan tentang seluk beluk penyakit osteoporosis dan kanker tulang agar keluarga Anda terlindung dari penyakit tersebut. Ingatlah bahwa mencegah lebih baik daripada mengobati!"""
The Boston Cooking School Cook Book
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Author : Fannie Merritt Farmer
language : en
Publisher:
Release Date : 1896
The Boston Cooking School Cook Book written by Fannie Merritt Farmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cookbooks categories.
Ozone In Food Processing
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Author : Colm O'Donnell
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-23
Ozone In Food Processing written by Colm O'Donnell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Technology & Engineering categories.
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
History Of Fermented Black Soybeans 165 B C To 2011
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011
History Of Fermented Black Soybeans 165 B C To 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fermented soyfoods categories.
Cultural Heritage And Tourism
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Author : Dallen J. Timothy
language : en
Publisher: Channel View Publications
Release Date : 2020-12-03
Cultural Heritage And Tourism written by Dallen J. Timothy and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Business & Economics categories.
Cultural heritage is one of the most important tourism resources in the world. This book provides a comprehensive theoretical overview and applied knowledge of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism. The second edition has been updated to include timely and emerging topics such as geopolitics, conflict, solidarity tourism, overtourism and climate change. It also expands on important areas such as environmental change, technology, social media, heritage economics, Indigenous knowledge and co-created experiences. This edition includes up-to-date data, statistics, references, case material, figures and pedagogical tools. It remains an important and accessible text for undergraduate and postgraduate students of cultural and heritage tourism, cultural resource management, and museum management.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Seventy Five Receipts For Pastry Cakes And Sweetmeats
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Author : Eliza Leslie
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-17
Seventy Five Receipts For Pastry Cakes And Sweetmeats written by Eliza Leslie and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-17 with Fiction categories.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Rocks And Fossils
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Author : Chris Pellant
language : en
Publisher:
Release Date : 2010
Rocks And Fossils written by Chris Pellant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fossils categories.
This title presents a detailed look at the properties and formation of rocks, minerals and fossils. It is split into sections to aid navigation between different topics.