500 Low Fat And Fat Free Appetizers Snacks And Hors D Oeuvres
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500 Low Fat And Fat Free Appetizers Snacks And Hors D Oeuvres
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Author : Sarah Schlesinger
language : en
Publisher:
Release Date : 1995
500 Low Fat And Fat Free Appetizers Snacks And Hors D Oeuvres written by Sarah Schlesinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
"The first book to bring appetizer preparation into the age of low-fat and fat-free cooking, 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors d'Oeuvres offers the contemporary cook five hundred ethnically diverse, elegant, and versatile recipes for every occasion." "Schlesinger began a dramatic reduction of her family's fat and cholesterol intake twelve years ago as part of a program to reverse her husband's chronic heart disease. Here, responding to the dearth of appetizer and snack recipes that meet the demands of a fat-conscious diet, she has formulated her own collection of dishes that utilize fresh produce, a full array of seasonings, and unusual combinations in place of fat-laden ingredients." "The five hundred recipes include vegetable and fruit appetizers, canapes, dumplings, tortillas, pizzas, nachos, seafood and poultry appetizers, dips, spreads, grilled appetizers, chips, snacks, and sweets. You'll find Potato Skins with Chile Salsa, Chicken Salad with Snow Peas, Spiced Shiitake Mushrooms, Cherry Tomatoes with Crab, Steamed Broccoli and Shrimp with Oyster Sauce, and Zucchini Rounds with Red Pepper Filling." "Schlesinger also offers the tools you'll need to prepare low-fat and fat-free appetizers. She includes sample appetizer menus, guides to entertaining with appetizers and estimating appetizer quantities, and helpful lists of equipment, supplies, and kitchen tools for making and serving appetizers. You'll find a glossary of the healthy ingredients used in the recipes and a guide to shopping for and preparing fifty fast, fast, fast appetizers. A nutritional analysis follows each recipe."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
500 Practically Fat Free One Pot Recipes
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Author : Sarah Schlesinger
language : en
Publisher: Villard
Release Date : 2013-06-05
500 Practically Fat Free One Pot Recipes written by Sarah Schlesinger and has been published by Villard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-05 with Cooking categories.
In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family. Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mushrooms, and Black Bean Chili with Cornbread Crust. With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.
500 More Fat Free Recipes
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Author : Sarah Schlesinger
language : en
Publisher: Villard Books
Release Date : 1998
500 More Fat Free Recipes written by Sarah Schlesinger and has been published by Villard Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
"With 500 More Fat-Free Recipes, Sarah Schlesinger has created an even more diverse collection that should make every meal of the day a healthy and delicious success." "Beginning with a much expanded list of ingredients - reflecting the greater variety of foods now available on supermarket shelves - Schlesinger has drawn inspiration from cuisines around the world - Italian, Mexican, Chinese, Thai, Indian, and more. Wonderful, often underused flavors like curry, lemongrass, fresh ginger, rose water, and balsamic and wine vinegars brighten dishes that are a far cry from the bland, repetitive meals people often associate with the restrictions of fat-free cooking." "Schlesinger makes steamed dumplings with wonton wrappers, and blends blueberries and seltzer water to make a frozen fruit ice. Robust vegetable stews are made more interesting with barley, bulgur, and couscous. She moistens and enriches cake batter with prune puree in place of butter or shortening and makes crumb crusts from fat-free cookies. And in her variation on chocolate-covered strawberries, cocoa powder, which has no fat, replaces the melted chocolate."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
500 Practically Fat Free Pasta Recipes
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Author : Sarah Schlesinger
language : en
Publisher:
Release Date : 1997
500 Practically Fat Free Pasta Recipes written by Sarah Schlesinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. 448 pp. National pubicity. Targeted print ads. 35,000 print.
Secrets Of Fat Free Cooking
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Author : Sandra Woodruff
language : en
Publisher: Penguin
Release Date : 1995-01-01
Secrets Of Fat Free Cooking written by Sandra Woodruff and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.
500 Fat Free Appetizers
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Author : Sarah Schlesinger
language : en
Publisher: Random House Value Pub
Release Date : 1998-04-01
500 Fat Free Appetizers written by Sarah Schlesinger and has been published by Random House Value Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with Cooking categories.
Subject Guide To Books In Print
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Author :
language : en
Publisher:
Release Date : 1975
Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with American literature categories.
1 001 Simple Ways To Lose Weight
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Author : Gary L. Rempe
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1997
1 001 Simple Ways To Lose Weight written by Gary L. Rempe and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Health & Fitness categories.
Written with the help of a panel of experts and based on the real-life success stories of more than 1,000 people, this practical and encouraging book gives dieters "hands-off" solutions for any weight-loss crisis they'll ever have.
The New Maximize Your Body Potential
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Author : Joyce D. Nash
language : en
Publisher: Bull Publishing Company
Release Date : 1997
The New Maximize Your Body Potential written by Joyce D. Nash and has been published by Bull Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Family & Relationships categories.
This bestselling guide--now offered in an updated second edition--helps readers create a personalized approach to lifetime weight management. With self-tests, checklists, and forms, it shows how to make a commitment, set realistic goals, design an individualized exercise and eating program, and more. "The most helpful book on lifetime weight management . . . "--"Journal of Nutrition Education". Illustrations & charts.
Appetizer Recipes
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Author : Raymond Laubert
language : en
Publisher:
Release Date : 2021-01-17
Appetizer Recipes written by Raymond Laubert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-17 with categories.
Chef Raymond's Appetizer Recipes Chef Raymond's Appetizer Recipes has over 175 recipes including Appetizers and Hor D'oeures that will help your next party or game night be a hit! Do you have a big party to give? Is your favorite appetizer in short supply or no longer available? Perhaps you are tired of running store to store buying bags of pizza bits only to find they ran out just before your big night! This Appetizer Cookbook may be for you! Maybe you are overweight and need to go on a diet but need a healthy snack, Vegetarian Hor D'oeures may be for you. Regardless of your reason you can make your own Appetizer, easily from home with this cookbook There are over 175 Appetizer and Hor D'oeures recipes that you can make at home with just a few ingredients. Save time, money and calories at the same time, or go whole hog and increase the calories and divine pleasure. You are in control. Chef Raymond's Appetizer Recipes features: Flavorful, Healthy and Delicious Recipes It's loaded with appetizer recipes that will inspire even those who don't like to cook, to pick up a skillet and cook. The mouthwatering Appetizer recipes are easy to pull together with ingredients properly listed out. Over 175 Appetizer dishes: this cookbook contains a great selection of healthy Appetizer recipes and how to cook them. If you want to ditch salt as quick as possible while still nourishing your body, this creative piece by Chef Raymond should be your number one choice! I have searched my 470,000-recipe database to find the Appetizer recipe for just about every occasion. This cookbook contains over 175 Appetizer recipes for you to try. Appetizer that are low in fat and carbs or are heart healthy or just plain great!. Each recipe has a detailed nutritional. Much more than the label on the side of the box. Every recipe has easy to follow steps.