60 Years Of Growth And Extrusion
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60 Years Of Growth And Extrusion
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Author : Hans Henrik Honnens de Lichtenberg
language : en
Publisher: CorpMedia ApS
Release Date : 2020-09-09
60 Years Of Growth And Extrusion written by Hans Henrik Honnens de Lichtenberg and has been published by CorpMedia ApS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-09 with Business & Economics categories.
As Primo turned 60 in 2019, the enterprise has become one of the largest extruders of custom-made plastic profiles in Europe, serving a wide range of industries. Primo’s anniversary is, however, also a celebration of the many companies that joined us along the way and have now become an integral part of the organisation. For the story of Primo is, to a high degree, the sum of the stories of the 28 businesses that joined us over the years. In that perspective, Primo is a far older company than the 60 years since its inception. In this anniversary book, we will celebrate the various companies and their approaches to plastic extrusion from the very beginning. In Denmark, Primo was one of the extrusion pioneers, but the companies acquired in Norway and Sweden were extruding even earlier – sometimes as the very first in their respective countries. We are telling their stories here along with Primo’s story, and we describe decade by decade how Primo has grown to become an international organisation.
Asm Specialty Handbook
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Author : M. M. Avedesian
language : en
Publisher: ASM International
Release Date : 1999-01-01
Asm Specialty Handbook written by M. M. Avedesian and has been published by ASM International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Technology & Engineering categories.
This ASM Handbook is the most comprehensive collection of engineering information on this important structural material published in the last sixty years. Prepared with the cooperation of the International Magnesium Association, it presents the current industrial practices and provides information and data about the properties and performance of magnesium alloys. Materials science and engineering are covered, including processing, properties, and commercial uses.
Extruding Plastics
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Author : D.V. Rosato
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-27
Extruding Plastics written by D.V. Rosato and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-27 with Technology & Engineering categories.
Worldwide, extrusion lines successfully process more plastics into prod ucts than other processes by consuming at least 36 wt% of all plastics. They continue to find practical solutions for new products and/ or prob lems to meet new product performances. This book, with its practical industry reviews, is a unique handbook (the first of its kind) that covers over a thousand of the potential combina tions of basic variables or problems with solutions that can occur from up-stream to down-stream equipment. Guidelines are provided for maxi mizing processing efficiency and operating at the lowest possible cost. It has been prepared with an awareness that its usefulness will depend greatly upon its simplicity and provision of essential information. It should be useful to: 0) those already extruding and desiring to obtain additional information for their line and/ or prOVide a means of reviewing other lines that can provide their line with operating improvements; (2) those processing or extruding plastics for the first time; (3) those consider ing going into another extrusion process; (4) those desiring additional information about employing the design of various products more effi ciently, with respect to both performance and cost; (5) those contemplat ing entering the business of extrusion; (6) those in new venture groups, materials development, and/ or market development; (7) those in disci plines such as nonplastics manufacturers, engineers, designers, quality control, financial, and management; and (8) those requiring a textbook on extrusion in trade schools and high schools or colleges.
History Of Extrusion Cooking And Extruders 1938 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-10-31
History Of Extrusion Cooking And Extruders 1938 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-31 with Technology & Engineering categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Foam Extrusion
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Author : Shau-Tarng Lee
language : en
Publisher: CRC Press
Release Date : 2000-07-19
Foam Extrusion written by Shau-Tarng Lee and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-19 with Technology & Engineering categories.
Foam Extrusion: Principles and Practice combines the science of foam with the engineering of extrusion processes in one comprehensive volume, joining scientific principles and engineering practice. Starting with the fundamentals and then moving to phase separation, the text lays the scientific foundation in such a manner that the microscopic transition from a nucleus to a void (nucleation) and macroscopic movement from a void to an object (formation) are plausibly addressed. The last section of the book presents interesting foam extrusion developments, demonstrating how scientific findings can be applied to the engineering field, from principles to batch experimentation and continuous foaming. Each chapter concludes with a section of references for further study, and most include a nomenclature section and/or summary section as well. Drawing from the experience of the editor and the authors, Foam Extrusion: Principles and Practice captures the interesting evolution of foam extrusion, and offers a solid foundation for future developments. It is an informative guide for anyone involved with this field.
Superplasticity 60 Years After Pearson
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Author : Norman Ridley
language : en
Publisher: CRC Press
Release Date : 1995
Superplasticity 60 Years After Pearson written by Norman Ridley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.
Proceedings of the Conference Organised on Behalf of the Superplastic Forming Committee of the Manufacturing Division of the Institute of Materials and Held at the University of Manchester Institute of Science and Technology (Umist) on 7-8 December 1994, with the focus on 'Superplasticity: 60 Years After Pearson'.
Fatigue Data Book
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Author : ASM International
language : en
Publisher: ASM International
Release Date : 1994-12-31
Fatigue Data Book written by ASM International and has been published by ASM International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12-31 with Technology & Engineering categories.
Aquaculture In China
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Author : Jian-Fang Gui
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-28
Aquaculture In China written by Jian-Fang Gui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-28 with Technology & Engineering categories.
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Extrusion Processing Technology
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Author : Jean-Marie Bouvier
language : en
Publisher: John Wiley & Sons
Release Date : 2014-03-31
Extrusion Processing Technology written by Jean-Marie Bouvier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-31 with Technology & Engineering categories.
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3
Public Health Service Publication
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Author :
language : en
Publisher:
Release Date : 1969
Public Health Service Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Public health categories.