63rd International Congress Of Meat Science And Technology
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63rd International Congress Of Meat Science And Technology
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Author : Declan Troy
language : en
Publisher: BRILL
Release Date : 2023-09-04
63rd International Congress Of Meat Science And Technology written by Declan Troy and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
52nd International Congress Of Meat Science And Technology
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Author : Declan Troy
language : en
Publisher: BRILL
Release Date : 2023-08-28
52nd International Congress Of Meat Science And Technology written by Declan Troy and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
Proceedings Of 53rd International Congress Of Meat Science And Technology
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Author : Guanghong Zhou
language : en
Publisher:
Release Date : 2007
Proceedings Of 53rd International Congress Of Meat Science And Technology written by Guanghong Zhou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Meat categories.
61st International Congress Of Meat Science And Technology
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Author : Institut national de la recherche agronomique (France)
language : en
Publisher:
Release Date : 2015
61st International Congress Of Meat Science And Technology written by Institut national de la recherche agronomique (France) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Meat For The Consumer
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Author :
language : en
Publisher:
Release Date : 1996
Meat For The Consumer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Meat categories.
Meat Consumption And Culture
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Author : Alejandro Diestre
language : en
Publisher:
Release Date : 1998
Meat Consumption And Culture written by Alejandro Diestre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Meat categories.
Sustainable Meat Production And Processing
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Sustainable Meat Production And Processing written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Medical categories.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Meat For The Consumer
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Author :
language : en
Publisher:
Release Date : 1996
Meat For The Consumer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Meat categories.
Meat And Meat Replacements
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Author : Herbert L Meiselman
language : en
Publisher: Woodhead Publishing
Release Date : 2022-09-23
Meat And Meat Replacements written by Herbert L Meiselman and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-23 with Health & Fitness categories.
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements. Presents the benefits and drawbacks of various available products Features definitions, applications, literature reviews, and recent developments supported by data and points of view from experts in the field Covers the nutritional profiles of meats and meat replacements as well as the consumer response to both
Special Issue Quality And Integrity For Global Consumers
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Author : Robyn Warner
language : en
Publisher:
Release Date : 2018
Special Issue Quality And Integrity For Global Consumers written by Robyn Warner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.