64 Masakan Nusantara Populer
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64 Masakan Nusantara Populer
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Author : Ayu Kharie
language : id
Publisher:
Release Date : 2016-07-20
64 Masakan Nusantara Populer written by Ayu Kharie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-20 with categories.
Berbicara mengenai kuliner, Indonesia memiliki destinasi kuliner yang sangat kaya. Ada ribuan pilihan kuliner yang beragam dan menarik untuk dicicipi tersedia di Indonesia, bahkan tak sedikit kuliner Nusantara yang sudah mendunia, seperti rendang, sate dan lainnya. Setiap masakan dari berbagai daerah tersebut tentu memiliki cita rasa dan ciri khas yang berbeda. Buku “64 Masakan Nusantara Populer” ini memperkenalkan lebih dari 60 masakan yang berasal dari penjuru Nusantara. Buku ini akan menambah wawasan pembaca mengenai kuliner Indonesia, seperti akulturasi budaya luar dalam kuliner Nusantara. Tidak hanya itu, buku setebal 138 halaman ini juga dilengkapi dengan foto-foto masakan khas Nusantara yang menggugah selera, membuat buku ini kian menarik untuk disimak. Buku ini juga dapat anda jadikan sebagai inspirasi untuk membuat sajian masakan lezat bagi keluarga tersayang. “64 Masakan Nusantara Populer” akan mengajak pembaca untuk merasakan pengalaman menjelajah kuliner khas Nusantara. Sinopsis Buku Masakan Indonesia sangat dipengaruh kuliner Cina, Arab, India, Belanda, dan Portugis. Akulturasi budaya luar ini menyebabkan masakan khas Indonesia menjadi lebih unik. Mi dan bihun adalah contoh pengaruh dari kuliner Cina. Masakan Mi Aceh, Karee Kameng dan Roti Jala, serta Nasi Kebuli adalah bukti betapa terasanya pengaruh kuliner Arab dan Indianya. Bukan cuma bahan pangan dan bumbu saja yang dipengaruhi, teknik memasak pun juga. Teknik membakar bumbu sebelum dihaluskan adalah gaya memasak Portugis, begitu juga memasak cara slow cooking adalah cara memasak yang dikenalkan masyarakat Belanda di zaman pendudukan dahulu. Buku ini mengenalkan 64 masakan Nusantara yang popular, mewakili daerah-daerah di Indonesia. Simpel namun padat berisi dan cukup memadai untuk sebuah jelajah singkat kuliner Nusantara.
Masakan Nusantara Populer
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Author : Sufi S. Yahyono
language : id
Publisher:
Release Date : 2011
Masakan Nusantara Populer written by Sufi S. Yahyono and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Sebaran Sate Yang Populer Di Bumi Nusantara
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Author : TEMPO Publishing
language : id
Publisher: Tempo Publishing
Release Date : 2020-01-01
Sebaran Sate Yang Populer Di Bumi Nusantara written by TEMPO Publishing and has been published by Tempo Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-01 with Travel categories.
Tak hanya di Indonesia juru masak Rudi Chairudin Saleh dikagumi. Di negeri jiran, Malaysia, Rudi pun digemari. Buktinya, saat jagoan masak Indonesia itu unjuk kebolehan di Kuala Lumpur City Centre, Kamis (14/7), ratusan undangan terpesona dan ikut tergelak dengan polah lucu khas Rudy
Teristimewa
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Author : Wenny Lestari
language : id
Publisher: Stiletto Book
Release Date : 2021-10-29
Teristimewa written by Wenny Lestari and has been published by Stiletto Book this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-29 with Fiction categories.
Sebelum waktu terus berputar, sebelum perjalanan hidupku di dunia ini selesai, apa yang paling utama, yang paling istimewa, yang paling bernilai dan memberikan manfaat? Sebuah kisah perjalanan mengenali titik nol, titik tetap acuan, titik tumpu yang sekaligus titik tuju keberadaan diri. Menemukan kebebasan, kemerdekaan, kedaulatan. Memenuhi proses paraning dumadi dengan kesadaran perasaan.
Berita Idayu
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Author :
language : id
Publisher:
Release Date : 1980
Berita Idayu written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Indonesia categories.
Cultural Heritage And Tourism
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Author : Dallen J. Timothy
language : en
Publisher: Channel View Publications
Release Date : 2020-12-03
Cultural Heritage And Tourism written by Dallen J. Timothy and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Business & Economics categories.
Cultural heritage is one of the most important tourism resources in the world. This book provides a comprehensive theoretical overview and applied knowledge of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism. The second edition has been updated to include timely and emerging topics such as geopolitics, conflict, solidarity tourism, overtourism and climate change. It also expands on important areas such as environmental change, technology, social media, heritage economics, Indigenous knowledge and co-created experiences. This edition includes up-to-date data, statistics, references, case material, figures and pedagogical tools. It remains an important and accessible text for undergraduate and postgraduate students of cultural and heritage tourism, cultural resource management, and museum management.
The National Union Catalogs 1963
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Author :
language : en
Publisher:
Release Date : 1964
The National Union Catalogs 1963 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with American literature categories.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Encyclopedia Of Chinese Oriental Cookery
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Author : Jennifer Brennan
language : en
Publisher:
Release Date : 1988
Encyclopedia Of Chinese Oriental Cookery written by Jennifer Brennan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Chinese categories.
Berita Bulanan
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Author : Indonesia. Kantor Bibliografi Nasional
language : id
Publisher:
Release Date : 1953
Berita Bulanan written by Indonesia. Kantor Bibliografi Nasional and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Indonesia categories.