70 Classic Tomato Recipes
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70 Classic Tomato Recipes
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Author : Christine France
language : en
Publisher:
Release Date : 2005
70 Classic Tomato Recipes written by Christine France and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery With Tomatoes categories.
70 Classic Tomato Recipes
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Author : Christine France
language : en
Publisher: Southwater
Release Date : 2018-04-23
70 Classic Tomato Recipes written by Christine France and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with Cooking categories.
Recipes from around the world making the most of the versatile, nutritious and tasty ingredient.
Tomato
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Author : Anne Fortin
language : en
Publisher:
Release Date : 2016-08-25
Tomato written by Anne Fortin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with categories.
Lush, juicy, bursting with flavor, tomatoes are delicious in soups, salads and salsas, and even in classic desserts such as cakes and clafoutis. The tomato (or "love apple" as the French like to call it because of its suspected aphrodisiac powers) is the most cultivated fruit in Canada. It lends itself to most culinary whims whether you cook it into a delectable pasta sauce, chop it raw into a gazpacho or slice it into a tian or tatin. Discover: The tomato's journey from its beginnings in the Andes to the kitchens of North America and Europe Over 70 classic and unusual recipes where tomato is the key ingredient Chefs' tips to cook like a pro Instructions on how to preserve tomatoes so you can savor them all year round
Tomato
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Author : Claire Thomson
language : en
Publisher: Quadrille Publishing
Release Date : 2022-06-07
Tomato written by Claire Thomson and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-07 with Cooking categories.
Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, Tomato is a colorful and dynamic source of kitchen inspiration.
The Big Red Book Of Tomatoes
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Author : Lindsey Bareham
language : en
Publisher: Grub Street Publishers
Release Date : 2012-11-15
The Big Red Book Of Tomatoes written by Lindsey Bareham and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you’re a gardener, the next time you’re stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s irresistable green tomato tart with zabaglione cream? In this lively, inspirational cookbook featuring more than 400 recipes, the fruit we love to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy, and chutneys from the British Isles. And if you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagna with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes and Insalata Tricolore, as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise. Bareham explores the tomato’s affinity with eggs, bread and pasta, as well as its ubiquitous appeal in salads and sauces, or paired with meat and fish. For lovers of quick dishes or slow simmering on the back burner, The Big Red Book of Tomatoes is an invaluable addition to the kitchen shelf.
100 Greatest Recipes
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Author : Christine France
language : en
Publisher: Southwater Publishing
Release Date : 2009-11
100 Greatest Recipes written by Christine France and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Cooking categories.
Featuring over 100 tomato recipes from around the world, this book begins with a reference section that explains numerous facts about tomatoes including their nutritional benefits and how to grow your own. There is also a guide to identifying, buying and storing fresh tomatoes of every kind.
Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14
Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Tomatoes
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Author : Avner Laskin
language : en
Publisher:
Release Date : 2010
Tomatoes written by Avner Laskin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
Inspired by the fragrant tomatoes found at farmers' markets, this collection of more than 70 recipes brings the staple ingredient's natural balance of tartness and sweetness to the table. The attractive Tomato and Fresh Goat Cheese Tarts are the perfect way to start off a meal, before progressing to a spicy Moroccan Fish and Tomato Bake or a family-style Roasted Beef Shoulder in Tomato Sauce. Featuring mouthwatering photos, this cookbook will stay in season all year long.
Tomato
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Author : Claire Thomson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-06-30
Tomato written by Claire Thomson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with Cooking categories.
Winner of Delicious magazine’s Book of the Year award (2022) Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you’re stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.
The Tomato Cookbook
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Author : Christine France
language : en
Publisher:
Release Date : 2002
The Tomato Cookbook written by Christine France and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Tomatoes) categories.
Features 160 tomato recipes from all over the world.