74 Great Tasting Chili Recipes
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74 Great Tasting Chili Recipes
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Author : Kathryn Marie Carriere
language : en
Publisher:
Release Date : 2007-03
74 Great Tasting Chili Recipes written by Kathryn Marie Carriere and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03 with Cooking categories.
A collection of 72 great tasting recipes for the chili lover in all of us.
70 Great Chili Recipes
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Author :
language : en
Publisher:
Release Date : 2005
70 Great Chili Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking (Hot peppers) categories.
The Ultimate Chili Cookbook Chili Recipes For Year Round Deliciousness
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-05-31
The Ultimate Chili Cookbook Chili Recipes For Year Round Deliciousness written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with categories.
Chili is a great meal that can often be cooked in one pot and works wonders to warm you up on a cold and dreary day. However, a lot of people assume chili is nothing more than some kidney beans, tomato sauce, ground beef and spices, and this couldn't be further from the truth. While those 4 ingredients are what you think of when you think "chili", this dish is so much more than that and can be transformed with different ingredients and tastes. This is where "The Ultimate Chili Cookbook - Chili Recipes for Year Round Deliciousness: Learn how to make Chili to Die For" comes in handy. Within the pages of this book, you will find 25 of the best chili recipes that have been tried and tested to ensure the accuracy and taste of each recipe. "The Ultimate Chili Cookbook - Chili Recipes for Year Round Deliciousness: Learn how to make Chili to Die For" shows you how you can make chili with beef, as well as chicken, turkey and pork. But you don't have to eat meat to enjoy the chili. In fact, there are a few vegan and vegetarian chili recipes in this chili cookbook that are just as delicious as their meat-filled counterparts. Each recipe in "The Ultimate Chili Cookbook - Chili Recipes for Year Round Deliciousness: Learn how to make Chili to Die For" contains a description, serving size, total time it will take to prepare and cook the dish, complete ingredient list and detailed step-by-step instructions that even the novice cook can follow with success. So what are you waiting for? Start reading "The Ultimate Chili Cookbook - Chili Recipes for Year Round Deliciousness: Learn how to make Chili to Die For" today!
College Cooks Simple Ingredients Easy Recipes Good Tasting Food
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Author : T.C. Stephan
language : en
Publisher: Cool Eatz Publishing
Release Date : 2012
College Cooks Simple Ingredients Easy Recipes Good Tasting Food written by T.C. Stephan and has been published by Cool Eatz Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The college years are often the first time we have to cook for ourselves. Learn from six guys who have been there, and you won't have to put up with cafeteria food or cook ramen noodles every night. Breakfast, Lunch and Dinner, we've got you covered whether you are in school or are already in your post-college years. Book jacket.
Great Tasting Recipes From Dannon
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Author :
language : en
Publisher:
Release Date : 1995
Great Tasting Recipes From Dannon written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Yogurt) categories.
Just Add Sauce
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-02-27
Just Add Sauce written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.
Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
1 001 Best Hot And Spicy Recipes
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Author : Dave DeWitt
language : en
Publisher: Agate Publishing
Release Date : 2010-09-01
1 001 Best Hot And Spicy Recipes written by Dave DeWitt and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-01 with Cooking categories.
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
500 400 Calorie Recipes
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Author : Dick Logue
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2011-06
500 400 Calorie Recipes written by Dick Logue and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06 with Cooking categories.
Whether you're on a weight loss plan already or looking to begin anew, this book is your one-stop shop for healthy, deliciously comforting meals that won't bust your fitness goals, but rather boost you to them!
Quick And Easy 400 Calorie Recipes
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Author : Dick Logue
language : en
Publisher: Quarry Books
Release Date : 2024-05-21
Quick And Easy 400 Calorie Recipes written by Dick Logue and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-21 with Cooking categories.
Support your weight-loss goals without spending hours in the kitchen with Quick and Easy 400-Calorie Recipes.
The Best Mexican Recipes
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2015-04-15
The Best Mexican Recipes written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more