Just Add Sauce
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Just Add Sauce
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-02-27
Just Add Sauce written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.
Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Just Add Sauce
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Author : Juliette Boucher
language : en
Publisher: Independently Published
Release Date : 2022-05-02
Just Add Sauce written by Juliette Boucher and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02 with categories.
Sauces are a Recipe's Secret WeaponElevate your cooking to impress family and friends. Sauces are the secret weapon that make the difference between ho-hum and phenomenal, between basic and adding originality. Just Add Sauce presents you with an array of more than 50 classic and unique sauce recipes from creamy, and flavorful, to spicy, and for desserts. Explore sauces for beef, pork, lamb, chicken, fish, vegetables and much more. Sauces provide a base which allows your imagination to soar. Once you've mastered the basic sauces, explore the palate and layers of taste you can when you experiment on your own. Grab your copy for Just Add Sauce today!
Get Saucy
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Author : Grace Parisi
language : en
Publisher: ReadHowYouWant.com
Release Date : 2012-12-28
Get Saucy written by Grace Parisi and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Cooking categories.
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
The Everything Hot Sauce Book
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Author : Anglea Garbes
language : en
Publisher: Simon and Schuster
Release Date : 2011-11-15
The Everything Hot Sauce Book written by Anglea Garbes and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
The Make Ahead Sauce Solution
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Author : Elisabeth Bailey
language : en
Publisher: Storey Publishing
Release Date : 2018-10-14
The Make Ahead Sauce Solution written by Elisabeth Bailey and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-14 with Cooking categories.
From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
The Art Of The Perfect Sauce
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Author : Lorilynn Bauer
language : en
Publisher: Page Street Publishing
Release Date : 2018-01-02
The Art Of The Perfect Sauce written by Lorilynn Bauer and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you’ll be able to add depth to everything from meat and poultry to vegetables and fish. Try pairing the Spicy Black Tea Jus with filet mignon for an elegant evening meal or toss Caramelized Garlic and Shallot White Wine Sauce with your favorite pasta for creamy perfection. A splash of Buccaneer Chimichurri pushes a freshly grilled steak to a whole new level and Candied Ginger and Apricot Sauce takes waffles from average breakfast to 5-star brunch in no time. With this cookbook you can master the art of reinventing meals, one simple and delicious sauce as a time.
Sauces
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Author : James Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017
Sauces written by James Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cookbooks categories.
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Let S Get Saucy
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Author : Hannah Janish
language : en
Publisher: Handeeman LLC
Release Date : 2018-11-07
Let S Get Saucy written by Hannah Janish and has been published by Handeeman LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with Cooking categories.
From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah
Secret Sauces
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Author : Vanessa Seder
language : en
Publisher: Kyle Books
Release Date : 2017-11-07
Secret Sauces written by Vanessa Seder and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.
A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. This book celebrates a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Secret Sauces gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. Most existing sauce books are written for the professional chef, but this book is aimed at the home cook. It removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.