Sauces
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The Book Of Sauces
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Author : Gordon Grimsdale
language : en
Publisher: Penguin
Release Date : 1986
The Book Of Sauces written by Gordon Grimsdale and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions
Get Saucy
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Author : Grace Parisi
language : en
Publisher: ReadHowYouWant.com
Release Date : 2012-12-28
Get Saucy written by Grace Parisi and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Cooking categories.
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Sauces
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Author : James Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017
Sauces written by James Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cookbooks categories.
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Modern Sauces
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Author : Martha Holmberg
language : en
Publisher: Chronicle Books
Release Date : 2012-10-17
Modern Sauces written by Martha Holmberg and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Cooking categories.
Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.
Sauces Dressings That Puts The Zing In Any Meal
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Author : CHEF FRANK OROFINO
language : en
Publisher: AuthorHouse
Release Date : 2014-03-05
Sauces Dressings That Puts The Zing In Any Meal written by CHEF FRANK OROFINO and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-05 with Cooking categories.
My cook book deals with mostly sauces and dressings that can be used on any dish. Too often people will make meat, seafood and have no idea as far as what sauces to put on top of the main dish. Also in this book there are great dressings to put on salads, beets and any other side dish that you prepare. This is discussed in the book. There are some recipes in the book as far as soups, salads and some main dishes that you will find. I hope if this cook book is received by the public then I will make a cook book on main dishes in the future with the sauces and dressings in this book. I do hope that you enjoy this cook book and have many nights of enjoyment with the recipes. Enjoy cooking! Chef Frank Orofino
Essential Homemade Sauces Cookbook
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Author : Mark Driskill
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-06-23
Essential Homemade Sauces Cookbook written by Mark Driskill and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-23 with Cooking categories.
Add flair and elevate your culinary creations with sensational sauces Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, The Essential Homemade Sauces Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes. From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb—even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It’s time to get saucy! Inside you’ll find: Sauce galore—Discover 15 sauce types with 3 recipes for each to appeal to a wide array of tastes, plus 2 companion dishes for each sauce family. Organized by family—In every chapter, each sauce is divided into clear and distinguishable families, an ode to the French mother sauces. Make it your own—Don’t just follow these recipes—experiment with sauces and combinations to build something that’s truly yours. Learn how accenting flavors elevates meals and expands your options!
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Author : 黃婉秋（Nicole Wong）
language : zh-CN
Publisher: 萬里機構－Forms Kitchen
Release Date : 2019-07-01
written by 黃婉秋（Nicole Wong） and has been published by 萬里機構－Forms Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Cooking categories.
Nicole長大的地方馬來西亞沙登新村，到處都是「大炒」美食，「大炒」即是香港人的大排檔，Nicole的媽媽以前賣客家板麵，舅父則經營大炒，在家人薰陶下，她自小會下廚。後來在香港組織家庭，又得奶奶真傳廣東海南菜秘訣。 本書介紹馬來西亞地道家鄉醬料，包括海南雞飯辣椒醬、黃金奶油醬、金香醬、參巴馬拉盞醬等，是Nicole對外婆、母親、舅父們回憶的味道，也令香港人認識馬拉的食味。 資料方面：認識東南亞材料、自家做醬的工具、儲存知識及小技巧等。
Sauces
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Author : James Peterson
language : en
Publisher: Wiley
Release Date : 1998
Sauces written by James Peterson and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Sauces categories.
"Here is yet another cookbook that can stand among the best reference works. I suspect it′s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook–readers who hunger for connected, nuanced, reliably researched information.." ––Gourmet Magazine "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference.." ––Richard Olney, From the Foreword "It′s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim′s recipes (and there are gems all over the place here), but what′s special about Sauces is the text: It reads so well that this is the kind of book you can take to bed." ––Mark Bittman, From the Foreword "This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English.." ––Jeremiah Tower, Stars Restaurant "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." ––Daniel Boulud, Daniel "It is a special reference book––comprehensive and inspiring.." ––Alice Waters, Chez Panisse
The International Wine And Food Society S Guide To Classic Sauces And Their Preparation
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Author : Raymond Oliver
language : en
Publisher:
Release Date : 1972
The International Wine And Food Society S Guide To Classic Sauces And Their Preparation written by Raymond Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Sauces For Savory Dishes
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Author : Michel Roux
language : en
Publisher:
Release Date : 2005
Sauces For Savory Dishes written by Michel Roux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Sauces categories.
Within this collection of classic and contemporary sauces for all types of meat, poultry, and game are recipes that range from rich gravies to light, healthy sauces. Each sauce is explained simply and clearly with photography of techniques and finished sauces.