A Baghdad Cookery Book
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A Baghdad Cookery Book
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Author : Muḥammad ibn al-Ḥasan Ibn al-Karīm
language : en
Publisher: Prospect Books (UK)
Release Date : 2005
A Baghdad Cookery Book written by Muḥammad ibn al-Ḥasan Ibn al-Karīm and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
"This special issue of Petits Propos Culinaires is wholly devoted to a new translation of the text called, for convenience' sake, A Baghdad Cookery Book, that is, The Book of Dishes (Kitab al-Tabikh) by Muhammad b. al-Hasan b. Muhammad b. al-Karim, the scribe of Baghdad, usually called Al Baghdadi. This thirteenth-century text was for a long while the only medieval Arab manuscript available in English thanks to the translation, in the 1930s, by A.J. Arberry which was subsequently re-published by Prospect Books in 2001 in Medieval Arab Cookery. In this new translation Charles Perry corrects many errors and misreadings that had crept into early transcriptions. Here we have spread before us, as if on a glorious sideboard, the immense wealth and ingenuity of cooking in the golden age of Arab civilisation. We can detect the influence of Persia, as well as echoes of the Bedouin life, and even the mark of the infidel Christian crusaders."--BOOK JACKET.
A Baghdad Cookery Book
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Author : Arthur John Arberry
language : en
Publisher:
Release Date : 1939*
A Baghdad Cookery Book written by Arthur John Arberry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939* with Civilization, Arab categories.
Annals Of The Caliphs Kitchens
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Author : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
language : en
Publisher: BRILL
Release Date : 2007-11-26
Annals Of The Caliphs Kitchens written by al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-26 with History categories.
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Medieval Arab Cookery
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Author : Maxime Rodinson
language : en
Publisher:
Release Date : 2006
Medieval Arab Cookery written by Maxime Rodinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Scents And Flavors
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Author :
language : en
Publisher: NYU Press
Release Date : 2020-03-03
Scents And Flavors written by and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Literary Collections categories.
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
A Baghdad Cookery Book
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Author : Muḥammad ibn al-Ḥasan Ibn al-Karīm al-Baghdādī
language : ar
Publisher:
Release Date : 1939
A Baghdad Cookery Book written by Muḥammad ibn al-Ḥasan Ibn al-Karīm al-Baghdādī and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Cooking, Arab categories.
The Iraqi Cookbook
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Author : Lamees Ibrahim
language : en
Publisher: Stacey International
Release Date : 2011-09-01
The Iraqi Cookbook written by Lamees Ibrahim and has been published by Stacey International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking, Iraqi categories.
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.
Medieval Arab Cookery
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Author : Arthur John Arberry
language : en
Publisher: Prospect Books (UK)
Release Date : 2001
Medieval Arab Cookery written by Arthur John Arberry and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberry's translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic Culture."
Baghdad Cookbook
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Author : ALAN. BOYD
language : en
Publisher:
Release Date : 2023
Baghdad Cookbook written by ALAN. BOYD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Medieval Cuisine Of The Islamic World
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Author : Lilia Zaouali
language : en
Publisher: Univ of California Press
Release Date : 2009-09-14
Medieval Cuisine Of The Islamic World written by Lilia Zaouali and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Cooking categories.
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.