Baghdad Cookbook
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A Baghdad Cookery Book
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Author : Muḥammad ibn al-Ḥasan Ibn al-Karīm
language : en
Publisher: Prospect Books (UK)
Release Date : 2005
A Baghdad Cookery Book written by Muḥammad ibn al-Ḥasan Ibn al-Karīm and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
"This special issue of Petits Propos Culinaires is wholly devoted to a new translation of the text called, for convenience' sake, A Baghdad Cookery Book, that is, The Book of Dishes (Kitab al-Tabikh) by Muhammad b. al-Hasan b. Muhammad b. al-Karim, the scribe of Baghdad, usually called Al Baghdadi. This thirteenth-century text was for a long while the only medieval Arab manuscript available in English thanks to the translation, in the 1930s, by A.J. Arberry which was subsequently re-published by Prospect Books in 2001 in Medieval Arab Cookery. In this new translation Charles Perry corrects many errors and misreadings that had crept into early transcriptions. Here we have spread before us, as if on a glorious sideboard, the immense wealth and ingenuity of cooking in the golden age of Arab civilisation. We can detect the influence of Persia, as well as echoes of the Bedouin life, and even the mark of the infidel Christian crusaders."--BOOK JACKET.
Baghdad Cookbook
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Author : ALAN. BOYD
language : en
Publisher:
Release Date : 2023
Baghdad Cookbook written by ALAN. BOYD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Annals Of The Caliphs Kitchens
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Author : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
language : en
Publisher: BRILL
Release Date : 2007-11-26
Annals Of The Caliphs Kitchens written by al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-26 with History categories.
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Iraqi Family Cookbook
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Author : Kay Karim
language : en
Publisher: Iraqi Family Cookbook
Release Date : 2006
Iraqi Family Cookbook written by Kay Karim and has been published by Iraqi Family Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Iraqi categories.
The Best Of Baghdad Cooking With Treats From Teheran
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Author : Daisy Iny
language : en
Publisher:
Release Date : 1976
The Best Of Baghdad Cooking With Treats From Teheran written by Daisy Iny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with House & Home categories.
Medieval Arab Cookery
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Author : Maxime Rodinson
language : en
Publisher:
Release Date : 2006
Medieval Arab Cookery written by Maxime Rodinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
The Iraqi Cookbook
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Author : Lamees Ibrahim
language : en
Publisher:
Release Date : 2011-06-06
The Iraqi Cookbook written by Lamees Ibrahim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-06 with Cooking, Iraqi categories.
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.
A Baghdad Cookery Book
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Author : Arthur John Arberry
language : en
Publisher:
Release Date : 1939*
A Baghdad Cookery Book written by Arthur John Arberry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939* with Civilization, Arab categories.
Day Of Honey
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Author : Annia Ciezadlo
language : en
Publisher: Simon and Schuster
Release Date : 2012-02-14
Day Of Honey written by Annia Ciezadlo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Biography & Autobiography categories.
Originally published in hardcover in 2011.
Scents And Flavors
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Author :
language : en
Publisher: NYU Press
Release Date : 2020-03-03
Scents And Flavors written by and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Literary Collections categories.
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.