A Baker S Field Guide To Doughnuts
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A Baker S Field Guide To Doughnuts
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Author : Dede Wilson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-09-18
A Baker S Field Guide To Doughnuts written by Dede Wilson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun anduser-friendly "Baker's Field Guide" format."
A Baker S Field Guide To Doughnuts
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Author : Dede Wilson
language : en
Publisher: Harvard Common Press
Release Date : 2012-09-18
A Baker S Field Guide To Doughnuts written by Dede Wilson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking. A Baker's Field Guide to Doughnuts is the newest addition to the best-selling series from baking expert, Dede Wilson. In this whimsical collection, Wilson convinces us that homemade is the only way to enjoy the best-quality doughnuts, and moreover, doughnuts are no more difficult to make than a birthday cake or a batch of cookies. Where home bakers had once been daunted by the challenges of frying, flipping, and frosting, Wilson breaks down each doughnut with step-by-step instructions that are simple enough to guide anyone through creating doughnuts that look as beautiful as the photographs throughout the book. In over 60 different recipes, she includes all the essentials like cider doughnuts, old-fashioned buttermilk doughnuts, and French crullers, but adds a healthy dose of creativity as well. In the first part of the book she provides "The Master Recipes," a variety of basic doughnuts, frostings, fillings, and glazes. The second part contains "The Field Guide," where she puts together the master recipes in decadent combinations like chocolate caramel-bourbon-pecan doughnuts, crème brulée doughnuts, and German chocolate cake doughnuts. Innumerable in their variations and just plain irresistible, doughnuts are a baking delight won't go out of style. Wilson both celebrates and reinvigorates the doughnut-baking tradition in this guide, essential to any baker's cookbook collection.
A Baker S Field Guide To Christmas Cookies
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Author : Dede Wilson
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-05-07
A Baker S Field Guide To Christmas Cookies written by Dede Wilson and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Cooking categories.
A fun, original new take on a classic subject, A Baker's Field Guide to Christmas Cookies is a collection of more than 75 authentic Christmas cookies from all over the world, set up in field guide format. Each cookie is photographed in full color, followed by ''field notes'' on its type (drop, rolled, molded, filled, etc.), habitat (country of origin), description, traditions surrounding it, and the recipe. Christmas is the perfect time of year for sharing cookies with family and friends, and the recipes indicate which are fun to make with kids, which freeze well, which ship well, which are quick to make, and more. There are also loads of tips on baking and decorating, how to store Christmas cookies for maximum freshness through the season, and how to throw a Christmas cookie swap.
A Baker S Field Guide To Chocolate Chip Cookies
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Author : Dede Wilson
language : en
Publisher: Harvard Common Press
Release Date : 2011-09-27
A Baker S Field Guide To Chocolate Chip Cookies written by Dede Wilson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!
A Baker S Field Guide To Holiday Candy Confections
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Author : Dede Wilson
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2011-10-11
A Baker S Field Guide To Holiday Candy Confections written by Dede Wilson and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Celebrate the holidays (or any day!) with this “well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven” (Baltimore Sun). Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook’s fun field-guide format provides quick reference to each type of candy and confection “species” —including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series from PBS cooking-show host Dede Wilson. “Organized by major and minor holidays (with a scattered ringer like National Licorice Day), each recipe is well positioned for the novice or experienced baker.” —Booklist
Field Guide To Cookies
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Author : Anita Chu
language : en
Publisher: National Geographic Books
Release Date : 2008-09-01
Field Guide To Cookies written by Anita Chu and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with Cooking categories.
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Baker S Field Guide To Christmas Cookies
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Author : Dede Wilson
language : en
Publisher:
Release Date : 2008-10
Baker S Field Guide To Christmas Cookies written by Dede Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with categories.
More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie ¿species,¿ including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. And there are even creative tips on hosting a Christmas cookie decorating party or a cookie swap! Full-color illustrations.
A Guide To Making Homemade Donuts Make Donuts From Scratch Like A Master Baker
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Author : Nancy Silverman
language : en
Publisher: Independently Published
Release Date : 2019-02-24
A Guide To Making Homemade Donuts Make Donuts From Scratch Like A Master Baker written by Nancy Silverman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-24 with Cooking categories.
There's chocolate frosting, white frosting, pink frosting, and green frosting. These are just a few of the colors you'll find on a donut. Whichever you like the most, you can now make it at home! This cookbook provides step-by-step instructions so you can make homemade donuts with your friends and family. The 25 recipes offered in this book are all designed for fun, easy baking so you don't feel intimidated. We'll show you how to start and where you should finish to get the most amazing donuts that money can't buy! There's nothing like making food from scratch so join in on the fun! Get your copy of A Guide to Making Homemade Donuts and starting making your own donuts today!
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Artisan Sourdough Made Simple
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Author : Emilie Raffa
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-24
Artisan Sourdough Made Simple written by Emilie Raffa and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.