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A Beginner S Guide To Mass Spectral Interpretation


A Beginner S Guide To Mass Spectral Interpretation
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A Beginner S Guide To Mass Spectral Interpretation


A Beginner S Guide To Mass Spectral Interpretation
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Author : Terrence A. Lee
language : en
Publisher: John Wiley & Sons
Release Date : 1998-02-04

A Beginner S Guide To Mass Spectral Interpretation written by Terrence A. Lee and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-04 with Science categories.


This book is a logical, step-by-step guide to identification of organic compounds by mass spectrometry. The book is organized into chapters covering the major types of organic compounds, including alcohols, acids and esters, aldehydes and ketones, ethers, hydrocarbons, halogenated compounds, amines and amides, and sulfur-containing compounds. In each chapter, the mechanisms of the major fragmentation pathways are discussed, with reference to several simple sample compounds. By teaching the user to recognize typical fragmentations, the book removes the need to search databases, often limited, of electronic spectra. Key features of the book include: * 200 representative spectra of common organic compounds * Functional group approach to mass spectra interpretation * Appendix of 'unknown' spectra with step-by-step guide to identification This book is a must for anyone who needs to identify organic molecules by mass spectrometry but does not need to know the detailed workings of a mass spectrometer.



A Beginner S Guide To Mass Spectral Interpretation


A Beginner S Guide To Mass Spectral Interpretation
DOWNLOAD
Author : Terrence A. Lee
language : en
Publisher: John Wiley & Sons
Release Date : 1998-02-04

A Beginner S Guide To Mass Spectral Interpretation written by Terrence A. Lee and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-04 with Science categories.


This book is a logical, step-by-step guide to identification of organic compounds by mass spectrometry. The book is organized into chapters covering the major types of organic compounds, including alcohols, acids and esters, aldehydes and ketones, ethers, hydrocarbons, halogenated compounds, amines and amides, and sulfur-containing compounds. In each chapter, the mechanisms of the major fragmentation pathways are discussed, with reference to several simple sample compounds. By teaching the user to recognize typical fragmentations, the book removes the need to search databases, often limited, of electronic spectra. Key features of the book include: * 200 representative spectra of common organic compounds * Functional group approach to mass spectra interpretation * Appendix of 'unknown' spectra with step-by-step guide to identification This book is a must for anyone who needs to identify organic molecules by mass spectrometry but does not need to know the detailed workings of a mass spectrometer.



A Beginner S Guide To Mass Spectral Interpretation


A Beginner S Guide To Mass Spectral Interpretation
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Author : Terrence Allan Lee
language : en
Publisher:
Release Date : 2003

A Beginner S Guide To Mass Spectral Interpretation written by Terrence Allan Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.




Introduction To Mass Spectrometry


Introduction To Mass Spectrometry
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Author : J. Throck Watson
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-09

Introduction To Mass Spectrometry written by J. Throck Watson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Science categories.


Completely revised and updated, this text provides an easy-to-read guide to the concept of mass spectrometry and demonstrates its potential and limitations. Written by internationally recognised experts and utilising "real life" examples of analyses and applications, the book presents real cases of qualitative and quantitative applications of mass spectrometry. Unlike other mass spectrometry texts, this comprehensive reference provides systematic descriptions of the various types of mass analysers and ionisation, along with corresponding strategies for interpretation of data. The book concludes with a comprehensive 3000 references. This multi-disciplined text covers the fundamentals as well as recent advance in this topic, providing need-to-know information for researchers in many disciplines including pharmaceutical, environmental and biomedical analysis who are utilizing mass spectrometry



Interpretation Of Mass Spectra


Interpretation Of Mass Spectra
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Author : Fred Warren McLafferty (Chemiker, USA)
language : en
Publisher:
Release Date : 1973

Interpretation Of Mass Spectra written by Fred Warren McLafferty (Chemiker, USA) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Mass spectrometry categories.




Mass Spectrometry Basics


Mass Spectrometry Basics
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Author : Christopher G. Herbert
language : en
Publisher: CRC Press
Release Date : 2002-06-26

Mass Spectrometry Basics written by Christopher G. Herbert and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-26 with Science categories.


Mass Spectrometry Basics provides authoritative yet plain-spoken explanations of the basic concepts of this powerful analytical method without elaborate mathematical derivations. The authors describe processes, applications, and the underlying science in a concise manner supported by figures and graphics to further comprehension. The text provides



Introduction To Polymer Chemistry


Introduction To Polymer Chemistry
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Author : Charles E. Carraher Jr.
language : en
Publisher: CRC Press
Release Date : 2012-12-17

Introduction To Polymer Chemistry written by Charles E. Carraher Jr. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Science categories.


Continuing the tradition of its previous editions, the third edition of Introduction to Polymer Chemistry provides a well-rounded presentation of the principles and applications of natural, synthetic, inorganic, and organic polymers. With an emphasis on the environment and green chemistry and materials, this third edition offers detailed coverage of natural and synthetic giant molecules, inorganic and organic polymers, biomacromolecules, elastomers, adhesives, coatings, fibers, plastics, blends, caulks, composites, and ceramics. Using simple fundamentals, the book demonstrates how the basic principles of one polymer group can be applied to all of the other groups. It covers reactivities, synthesis and polymerization reactions, techniques for characterization and analysis, energy absorption and thermal conductivity, physical and optical properties, and practical applications. This edition addresses environmental concerns and green polymeric materials, including biodegradable polymers and microorganisms for synthesizing materials. Case studies woven within the text illustrate various developments and the societal and scientific contexts in which these changes occurred. Now including new material on environmental science, Introduction to Polymer Chemistry, Third Edition remains the premier book for understanding the behavior of polymers. Building on undergraduate work in foundational courses, the text fulfills the American Chemical Society Committee on Professional Training (ACS CPT) in-depth course requirement.



Introduction To Polymer Chemistry Third Edition


Introduction To Polymer Chemistry Third Edition
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Author : Charles E. Carraher Jr.
language : en
Publisher: CRC Press
Release Date : 2012-12-04

Introduction To Polymer Chemistry Third Edition written by Charles E. Carraher Jr. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Science categories.


Continuing the tradition of its previous editions, the third edition of Introduction to Polymer Chemistry provides a well-rounded presentation of the principles and applications of natural, synthetic, inorganic, and organic polymers. With an emphasis on the environment and green chemistry and materials, this third edition offers detailed coverage of natural and synthetic giant molecules, inorganic and organic polymers, biomacromolecules, elastomers, adhesives, coatings, fibers, plastics, blends, caulks, composites, and ceramics. Using simple fundamentals, the book demonstrates how the basic principles of one polymer group can be applied to all of the other groups. It covers reactivities, synthesis and polymerization reactions, techniques for characterization and analysis, energy absorption and thermal conductivity, physical and optical properties, and practical applications. This edition addresses environmental concerns and green polymeric materials, including biodegradable polymers and microorganisms for synthesizing materials. Case studies woven within the text illustrate various developments and the societal and scientific contexts in which these changes occurred. Now including new material on environmental science, Introduction to Polymer Chemistry, Third Edition remains the premier book for understanding the behavior of polymers. Building on undergraduate work in foundational courses, the text fulfills the American Chemical Society Committee on Professional Training (ACS CPT) in-depth course requirement.



Analytical Archaeometry


Analytical Archaeometry
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Author : Howell Edwards
language : en
Publisher: Royal Society of Chemistry
Release Date : 2016-01-13

Analytical Archaeometry written by Howell Edwards and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-13 with Science categories.


Analytical Archaeometry describes this interesting and challenging field of research - on the border between natural sciences (chemistry, spectroscopy, biology, geology) and humanities (archaeology, (art-)history, conservation sciences). It fills the gap between these two areas whilst focussing on the analytical aspects of this research field. The first part of the book studies the main analytical techniques used in this research field. The second part expands from the different types of materials usually encountered, and the final part is organised around a series of typical research questions. The book is not only focussed on archaeological materials, but is also accessible to a broader lay audience. Overall the book is clearly structured and gives insight into different approaches to the study of analytical providing extensive discussion on a wide range of techniques, materials, questions and applications. Due to the advances in analytical instrumentation and applications in this field, it is important to have all this information merged together. Academics as well as professionals in archaeology, art history, museum labs and conservation science will find this an invaluable reference source ensuring the reader is provided with the latest progress in this research field.



Handbook Of Meat Poultry And Seafood Quality


Handbook Of Meat Poultry And Seafood Quality
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Author : Leo M. L. Nollet
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-29

Handbook Of Meat Poultry And Seafood Quality written by Leo M. L. Nollet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Technology & Engineering categories.


A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.