A Blissful Feast
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A Blissful Feast
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Author : Teresa Lust
language : en
Publisher: Simon and Schuster
Release Date : 2020-03-03
A Blissful Feast written by Teresa Lust and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.
Feast Or Famine
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Author : Kwaun Felton
language : en
Publisher:
Release Date : 2013-12
Feast Or Famine written by Kwaun Felton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with Christian life categories.
Do you ever find yourself starving for any of these spiritual fruits: love, joy, peace, patience, kindness, goodness, gentleness, faithfulness, or self-control? In Feast or Famine, Kwaun Felton teaches practical strategies for cultivating these nine ingredients to experience blissful living each day. The famine is over; let the feast begin!
The Infinite Feast
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Author : Brian Theis
language : en
Publisher: Arcadia Publishing
Release Date : 2020-10-05
The Infinite Feast written by Brian Theis and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with Cooking categories.
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
A Spiritual Feast Or Materialization Extraordinary
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Author : Peter Gannon
language : en
Publisher:
Release Date : 1881
A Spiritual Feast Or Materialization Extraordinary written by Peter Gannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Materialization categories.
The Forest Feast Gatherings
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Author : Erin Gleeson
language : en
Publisher: Abrams
Release Date : 2016-09-27
The Forest Feast Gatherings written by Erin Gleeson and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Cooking categories.
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Feast Day Cookbook
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Author : Katherine Burton
language : en
Publisher:
Release Date : 1951
Feast Day Cookbook written by Katherine Burton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Cooking categories.
Pass The Polenta
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Author : Teresa Lust
language : en
Publisher:
Release Date : 1998
Pass The Polenta written by Teresa Lust and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
In The Tradition of M.F.K. Fisher and Laurie Colwin, Teresa Lust writes about the preparation of food and the breaking of bread with the exuberance of an impassioned cook and the clarity of a graceful writer. The author venerates old-fashioned simplicity -- from stove-top coffee in a rustic Italian cucina to antique varieties of apples in a New Hampshire orchard. She skewers passing food trends: "Polenta is family food. Mama feeds it to her baby when his teeth are coming in. Papa feeds it to his mama when her teeth have fallen out". And she offers a smorgasbord of food trivia: The artichoke "enjoyed a long reign as an aphrodisiac because of its alleged ability to heat the body ... Catherine de Medici could not contain her scandalous predilection for artichokes". A professional chef and skilled culinary historian, Lust has created a book that is part memoir, part cookbook, and part exploration into the origins of her favorite foods and dishes. It is a celebration of home cooking and of people who know how to make meals more than just thrice-daily opportunities to refuel.Lusts chapters typically revolve around stories that include the preparation or consumption of a particular dish -- from chicken with figs and fresh thyme to spaghetti alla carbonara -- and Pass the Polenta contains an index of recipes that readers will come to treasure.
Hymns Of The Holy Feast
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Author : Esther Wiglesworth
language : en
Publisher:
Release Date : 1859
Hymns Of The Holy Feast written by Esther Wiglesworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with categories.
Midday Feast
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Author : Guadalupe D Green
language : en
Publisher:
Release Date : 2023-11-17
Midday Feast written by Guadalupe D Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-17 with categories.
"Midday Feast: Culinary Treasures for Lunchtime Bliss" by Guadalupe D. Green is a gastronomic journey designed to transform your midday meals into moments of pure delight. Guadalupe, with her culinary expertise, invites you to explore the world of lunch with an array of recipes that elevate lunchtime into a feast of flavors and textures. The book opens with a luxurious exploration of oysters, showcasing these delicacies in inventive and delectable ways. From classic raw oyster preparations to innovative cooked dishes, Guadalupe ensures that the ocean's treasures take center stage in your midday indulgence. The chapter on lobster and potato introduces a symphony of flavors, combining the richness of lobster with the comforting simplicity of potatoes. Whether it's lobster bisque, potato-crusted lobster tails, or a hearty lobster and potato chowder, each recipe is crafted to provide a luxurious and satisfying lunchtime experience. Eggs, a versatile ingredient, are celebrated in various forms, from classic egg salads to gourmet egg-centric dishes. Guadalupe explores the endless possibilities of eggs, offering creative recipes that make lunch a delightful and wholesome affair. The section on croquettes adds a touch of elegance to your midday repast. These crispy, golden bites feature a variety of fillings, from seafood to cheese, creating a perfect balance of textures and flavors that will make your lunch a memorable event. Cheese enthusiasts will find themselves in a state of culinary euphoria with the diverse cheese-centric recipes in this cookbook. Guadalupe artfully combines different varieties of cheese in salads, sandwiches, and melts, ensuring that each bite is a celebration of dairy delight. Toast takes a starring role in the lunchtime symphony, with creative and enticing toppings that go beyond the ordinary. Guadalupe's innovative toast recipes elevate this simple staple to a culinary masterpiece, perfect for a satisfying and quick lunch. Vegetables shine in their own right in the cookbook, with vibrant and nutritious recipes that make plant-based lunches a joyous experience. From hearty vegetable stews to refreshing salads, this section embraces the abundance of nature's bounty. For those who appreciate the simplicity and convenience of sandwiches, "Midday Feast" offers a collection of sandwich recipes that redefine the art of sandwich-making. These sandwiches go beyond the basics, featuring unique combinations and bold flavors. Salads are given a gourmet makeover in the final chapter, with Guadalupe presenting a selection of vibrant and satisfying salads that make lunch a refreshing and wholesome affair. From hearty protein-packed salads to light and refreshing options, there's a salad for every palate. "Midday Feast" is not just a cookbook; it's a celebration of lunchtime indulgence. Guadalupe D. Green's culinary treasures promise to turn your midday meals into moments of culinary bliss, with each recipe carefully crafted to satisfy your taste buds and elevate your lunchtime experience.
The Marriage Feast Classic Reprint
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Author : Marie Tudor Garland
language : en
Publisher: Forgotten Books
Release Date : 2018-01-25
The Marriage Feast Classic Reprint written by Marie Tudor Garland and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Poetry categories.
Excerpt from The Marriage Feast About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.