The Infinite Feast
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The Infinite Feast
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Author : Brian Theis
language : en
Publisher: Arcadia Publishing
Release Date : 2020-10-05
The Infinite Feast written by Brian Theis and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with Cooking categories.
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
The Infinite Feast
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Author : Brian Theis
language : en
Publisher: Arcadia Publishing
Release Date : 2020-12-25
The Infinite Feast written by Brian Theis and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with Cooking categories.
“[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook! “This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout “A fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.” —Jacques Pépin
Heroes Feast Dungeons Dragons
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Author : Kyle Newman
language : en
Publisher: Ten Speed Press
Release Date : 2020-10-27
Heroes Feast Dungeons Dragons written by Kyle Newman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
Dining With The Dead
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Author : Mariana Nuno Ruiz McEnroe
language : en
Publisher:
Release Date : 2020
Dining With The Dead written by Mariana Nuno Ruiz McEnroe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with All Souls' Day categories.
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
Lost Feast
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Author : Lenore Newman
language : en
Publisher: ECW Press
Release Date : 2019-10-08
Lost Feast written by Lenore Newman and has been published by ECW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Nature categories.
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
Feast Of Souls
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Author : Celia Friedman
language : en
Publisher: Hachette UK
Release Date : 2010-01-07
Feast Of Souls written by Celia Friedman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-07 with Fiction categories.
In the High Kingdom of Danton Aurelius, magisters from across the known world are gathering for an unusual meeting. The High King's son is dying of an apparently incurable wasting disease, and he has charged them with providing an explanation and a cure. There is a mystery here, but not the one the High King thinks: the magisters know the cause of the prince's illness but they dare not reveal it for fear that it will expose the secret at the heart of their order. No, the mystery is not what is responsible, but who. . . Now the magisters must embark upon a manhunt, racing against time, before the High King learns the truth. But they have not counted on the young prince's determination to control his own fate, nor on the existence of Kamala, a young woman schooled in their own arts, who will soon shake the world to its very roots.
Faith Family The Feast
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Author : Kent Rollins
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2020
Faith Family The Feast written by Kent Rollins and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
40 Day Mind Fast Soul Feast
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Author : Michael Bernard Beckwith
language : en
Publisher: Hay House Incorporated
Release Date : 2011-11
40 Day Mind Fast Soul Feast written by Michael Bernard Beckwith and has been published by Hay House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Body, Mind & Spirit categories.
Numbers held great significance to the ancients, and the number 40 is constant in a variety of spiritual traditions. With 40 Day Mind Fast Soul Feast, you may begin your own 40 day transformational, mystical journey with a wise, experienced guide who has walked the terrain for 30 years as a practitioner and teacher of meditation, affirmative prayer and the Life Visioning Process.
The Mystery Feast
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Author : Ben Okri
language : en
Publisher: CLAIRVIEW BOOKS
Release Date : 2015-10-14
The Mystery Feast written by Ben Okri and has been published by CLAIRVIEW BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-14 with Literary Collections categories.
‘In every moment, we are part of the infinite stories that the universe is telling us and that we are telling the universe.’ Packed with ideas and inspiration, The Mystery Feast offers numerous pathways into the magical world of storytelling. Beginning with a poem, ‘All we do’, Booker prize-winning novelist Ben Okri presents his considered thoughts on the purpose and meaning of stories, concluding with a series of condensed ‘Notes to the modern storyteller’. The collection is completed with a ‘stoku’ – a brief tale on the theme. Based on decades of honing his art, this stimulating booklet gives a glimpse into the mind of a master of contemporary storytelling.
Open Kitchen
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Author : Susan Spungen
language : en
Publisher: Penguin
Release Date : 2020-03-03
Open Kitchen written by Susan Spungen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.