A Bowl Of Olives
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A Bowl Of Olives
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Author : Sara Midda
language : en
Publisher: Workman Publishing
Release Date : 2014-10-07
A Bowl Of Olives written by Sara Midda and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda’s South of France comes a long-awaited treasure of a book. Drawn from the artist’s wealth of impressions and memories, it is a book for lovers of food and art and fine gift books—a book for anyone who, upon arriving in a new town, seeks first the local market, or who believes the best thing to do on a given night is to share a table with friends. Sara Midda is a watercolorist whose delicate and beautiful paintings shine like jewels, evoking the sweet purple taste of a summer raspberry or the silvery greens and gnarled burnt umber of an olive grove. And she is also a collagist, weaving together photographs, line drawings, her personal swatches—all the hues of a spice cabinet, or the sensations of a picnic, the colors of the breeze, sunshine, laughter, the cooling grass. And a poet, in love with words that sing, like podding and wicker, nettle and snug. By turns reverent and playful, A Bowl of Olives is a work of pure enchantment, celebrating food—of the seasons, of family, of travel and memory. It is as richly layered as a favorite meal. The book is cloth-bound, jacketed, and printed on uncoated stock to convey the feeling of an artist’s sketchbook.
Olive
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Author : Fabrizia Lanza
language : en
Publisher: Reaktion Books
Release Date : 2012-03-15
Olive written by Fabrizia Lanza and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Cooking categories.
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.
The Magic Of Olives
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-02-12
The Magic Of Olives written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-12 with Gardening categories.
Table of Contents Introduction The Olive Fruit Growing Olives Soil and Nutrient Requirements Propagation of Olives Planting of Olive Trees Training and Pruning of Olive Trees Enemies of Olive Trees Harvesting Olives Olive Oil Extracting Olive Oil Pickled Olives Conclusion Author Bio Publisher Introduction If you found yourself in Palestinian, Syria, and Crete, Jordan and other Mediterranean regions more than 4000 years ago, you would naturally be very bewildered at the wide-ranging variety of plants growing at that time. Many of the species are extinct today. However, there is one plant which you would recognize really joyfully as something which grows even today, and flourishes from Portugal to Bermuda, from California to the Norfolk Islands and Mauritius – the Olive
The Sophisticated Olive
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Author : Marie Nadine Antol
language : en
Publisher: Square One Publishers, Inc.
Release Date : 2004
The Sophisticated Olive written by Marie Nadine Antol and has been published by Square One Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.
The Feast Of The Olive
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Author : Maggie Blyth Klein
language : en
Publisher:
Release Date : 1983
The Feast Of The Olive written by Maggie Blyth Klein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Gather The Olives
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Author : Bret Lott
language : en
Publisher: Slant Books
Release Date : 2024-06-18
Gather The Olives written by Bret Lott and has been published by Slant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-18 with Travel categories.
Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way there can be solidarity in sharing a meal. Hence the danger: this book might remind its brave readers of how peace is nourished and how hope can’t be extinguished. Over the years, Bret Lott—the bestselling author of more than a dozen books, including the novel Jewel (an Oprah’s Book Club selection)—has lived and taught in Jerusalem, affording him the opportunity to travel throughout Israel and the surrounding area. Now, in Gather the Olives, this gifted storyteller has brought together a collection of intimate portraits of the people, the food, and the hope for peace to be found in a region ravaged by war and conflict. Through meditations on such varied matters as an olive oil cooperative run by Israeli and Palestinian women, a non-kosher butcher shop in the middle of upscale—and very kosher—German Colony, the nighttime harvesting of olives by Bedouins in downtown Jerusalem, a traditional Shabbat dinner at an ancient home within the walls of the Old City, a simple yet beautiful plate of fruit in an office in Ramallah, Bret Lott considers how food and the people with whom we share it can bring together hearts and souls in a lasting, meaningful, and peaceful way.
Olives
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Author : Avner Laskin
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2008
Olives written by Avner Laskin and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Olives) categories.
Contains over seventy recipes that use olives, including goat cheese and olive pastries, fried rice with green olives, and olive-crusted pork fillet.
The Olive And The Caper
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Author : Susanna Hoffman
language : en
Publisher: Hachette UK
Release Date : 2004-08-01
The Olive And The Caper written by Susanna Hoffman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-01 with Cooking categories.
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
The Olives Table
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Author : Todd English
language : en
Publisher: Simon and Schuster
Release Date : 1997-03-12
The Olives Table written by Todd English and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03-12 with Cooking categories.
The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.
Eleven Madison Park
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Author : Will Guidara
language : en
Publisher: Little, Brown
Release Date : 2012-01-16
Eleven Madison Park written by Will Guidara and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-16 with Cooking categories.
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.