A Celebration Of Heirloom Vegetables
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A Celebration Of Heirloom Vegetables
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Author :
language : en
Publisher: Artisan Publishers
Release Date : 1998
A Celebration Of Heirloom Vegetables written by and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Introduces hundreds of varieties of vegetables through more than sixty recipes, complete gardening information, descriptions and watercolor illustrations, and a list of mail-order sources for seeds.
100 Vegetables And Where They Came From
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Author : William Woys Weaver
language : en
Publisher: Algonquin Books
Release Date : 2013-11-01
100 Vegetables And Where They Came From written by William Woys Weaver and has been published by Algonquin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Gardening categories.
A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more. Not every carrot is the same. All beans aren't equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150 years and brought to California by an American whaler from Peru. Or the violet carrot, which the Greeks brought back from India following the conquests of Alexander the Great. Mixing history, culinary suggestions, practical information, and personal anecdotes, Weaver introduces us to unusual heirloom vegetables as well as to common favorites. He provides answers to general questions, such as the difference between a yam and a sweet potato, and presents lively portraits of one hundred vegetable varieties, which he's grown and harvested in his own kitchen garden. Organized alphabetically by common name, 100 Vegetables includes beautifully detailed drawings throughout and a helpful appendix of seed resources.
The Complete Heirloom Vegetable Gardening Manual
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Author : Beth Chatto
language : en
Publisher: Independently Published
Release Date : 2024-03-27
The Complete Heirloom Vegetable Gardening Manual written by Beth Chatto and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Gardening categories.
Welcome to 'The Complete Heirloom Vegetable Gardening Manual.' This isn't just another book on gardening; it's a decade's worth of experience, passion, and knowledge packed into one comprehensive guide with a deep sense of satisfaction that comes from growing your own food. Imagine stepping into your backyard and seeing rows of lush, healthy vegetables, all grown from heirloom seeds. Imagine the taste of a freshly picked tomato, still warm from the sun, or the crunch of a carrot pulled straight from the earth. Imagine the satisfaction of cooking a meal with vegetables that you've grown yourself. Imagine the pride you'll feel when you share your harvest with your friends and family. This is what heirloom vegetable gardening is all about, and this book is your guide to making it a reality. In this comprehensive manual, you'll find everything you need to know to start your own heirloom vegetable garden, from choosing the right seeds and preparing the soil, to planting, nurturing, and harvesting your crops. With over 107 pages of detailed guides and step-by-step instructions, you'll learn everything you need to know to grow your own vegetables. And the best part? You'll see results in just two weeks! But why heirloom vegetables? Because they're more than just plants. They're a connection to our past, a celebration of tradition, and a step towards a healthier, more sustainable future. And with this book, you'll learn how to grow them right in your own backyard. In just two weeks, you'll see your garden come to life. But this book offers more than just quick results. It's a journey - one that begins with a single seed and ends with a bountiful harvest. Additional Benefits: Save Money: Growing your own vegetables can significantly reduce your grocery bills. Plus, heirloom vegetables often produce seeds that you can save and use for next year's garden, providing an ongoing supply of fresh produce. Improve Your Health: Homegrown vegetables are fresher, more nutritious, and taste better than store-bought ones. Plus, gardening is a great form of exercise! Reduce Your Environmental Impact: By growing your own food, you're reducing the demand for commercially grown produce, which often involves harmful pesticides and long-distance transportation. Therapeutic Benefits: Many people find gardening to be a relaxing and therapeutic hobby. It's a great way to reduce stress and improve mental health. Enhance Your Diet: Heirloom vegetables often have unique flavors and nutritional profiles that can add variety and vitality to your meals. Preserve Biodiversity: By growing heirloom varieties, you're helping to preserve genetic diversity in our food supply. Educational Experience: Gardening can be a great way to teach children about nature, responsibility, and the value of hard work. Community Building: Sharing your harvest with neighbors and friends can help strengthen your community bonds. You could even start a neighborhood seed swap or gardening club! Self-Sufficiency: Growing your own food can give you a sense of independence and control over what you eat. Promote Pollinators: Many heirloom vegetables are particularly attractive to bees, butterflies, and other pollinators, helping to support these crucial creatures. So why wait? Start your journey today. With 'The Complete Heirloom Vegetable Gardening Manual, ' you're not just growing vegetables; you're growing a healthier, more sustainable future. And it all starts with a single seed.
Heirloom Fruits And Vegetables
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Author : Toby Musgrave
language : en
Publisher: Thames and Hudson
Release Date : 2012-06-05
Heirloom Fruits And Vegetables written by Toby Musgrave and has been published by Thames and Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with History categories.
A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys’s diary entry for August 22, 1663, reveals that “Mr Newburne is dead of eating Cowcoumbers” (cucumbers); many tomato varieties were first bred in the United States and are still available, from“Striped German” to “Pink Ping Pong” to “Zapotec.” Today, numerous traditional fruit and vegetable varieties—the so-called heirloom or heritage varieties—-are disappearing, a catastrophic loss of horticultural heritage and genetic diversity. But gardeners have reason to be optimistic. A group of dedicated growers around the world is seeking to conserve surviving heritage varieties for their significant advantages over newer cultivars: they are more adaptable, they have good storage properties, and they often have a superior taste. Presented by season, this overview first tells the story of the cultivation of fruits and vegetables through the ages, and then each type is discussed: where it originated, indigenous uses and folklore, how it got its name, legends and beliefs that have become attached to it, and the odd uses to which it has been put.
Heirloom Flavor
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Author : Doreen Howard
language : en
Publisher: Cool Springs Press
Release Date : 2013-09-15
Heirloom Flavor written by Doreen Howard and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-15 with Gardening categories.
Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features eighteen types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories, and fascinating history. Includes recipes and cooking tips, how-to-grow tips, and how-to-select at Farmer's Markets. A "must have" for foodies and cooks.
Heirloom Vegetables
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Author : Sue Stickland
language : en
Publisher: Touchstone
Release Date : 1998
Heirloom Vegetables written by Sue Stickland and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Vegetable gardening categories.
Endorsed by the world-famous Seed Savers Exchange, an international organization for promoting and conserving plant diversity, "Heirloom Vegetables" is an beautifully illustrated, authoritative, and practical guide to growing and preserving more than 350 varieties of old-fashioned edible plants. 62 photos, 42 in color.
The Beginner S Guide To Growing Heirloom Vegetables
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Author : Marie Iannotti
language : en
Publisher: Timber Press
Release Date : 2012-01-11
The Beginner S Guide To Growing Heirloom Vegetables written by Marie Iannotti and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.
Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.
Edible Heirlooms
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Author : Bill Thorness
language : en
Publisher: Mountaineers Books
Release Date : 2009-09-14
Edible Heirlooms written by Bill Thorness and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Gardening categories.
* Features a variety of heirloom vegetables appealing to gourmands and gardeners alike * Growing heirloom plants is the ultimate way to eat local * Scarlet nantes get a lot more looks than the standard orange carrot Exploring the need for heirloom plants in the twenty-first century, Edible Heirlooms takes a look at the history and vitality of the heirloom plant, from Russian Red Kale to January King Cabbage. This informative guide collects 26 edible heirloom plants best suited to gardeners in the maritime West-from British Columbia to the San Francisco Bay area -- and provides information on species variety, growing tips, plant history and suggested uses. Chapters contain instructions on how to save your own seeds, and suggestions for starting a seed exchange among friends or a community garden in your neighborhood.
Heirloom Vegetables
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Author : Sue Stickland
language : en
Publisher:
Release Date : 1998-06
Heirloom Vegetables written by Sue Stickland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06 with categories.
Vegetables And Fruits
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Author :
language : en
Publisher:
Release Date : 1998
Vegetables And Fruits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fruit categories.