A Celebration Of Olives
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A Celebration Of Olives
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Author : Carol Drinkwater
language : en
Publisher:
Release Date : 2005
A Celebration Of Olives written by Carol Drinkwater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Farm life categories.
THE OLIVE FARM and THE OLIVE SEASON are television actress Carol Drinkwater's lyrical accounts of a new life in France; about her house Appassionata and the trials and tribulations of acquiring an olive farm, restoring it, farming the olives, overcoming the heartaches of taking on a 'new' French family and understanding slowly the workings and lifestyle of a vivacious Provencal community. THE OLIVE FARM and THE OLIVE SEASON open the door on a bustling Mediterranean world using Carol Drinkwater's old abandoned villa as the gateway to it. The books explore the local landscape, the various al fresco jazz festivals, the colourful carnival in Nice, the local cuisine, meals around an oval wooden table, the cycle of olive farming and pressing, local wines, Carol's bizarre friendship with a toothless Arab gardener, hours whiled away in magnificent hammock lugged all the way from northern Brazil because its colours were an exact match for the slatted wooden shutters, and Picasso's museum at Antibes.
The Olive Farm
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Author : Carol Drinkwater
language : en
Publisher:
Release Date : 2001
The Olive Farm written by Carol Drinkwater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Farms categories.
THE OLIVE FARM is television actress Carol Drinkwater's lyrical account of a new life in France; about her house Appassionata and the trials and tribulations of acquiring an olive farm, restoring it, farming the olives, overcoming the heartaches of taking on a 'new' French family and understanding slowly the workings and lifestyle of a vivacious Provencal community. THE OLIVE FARM opens the door on a bustling Mediterranean world using Carol Drinkwater's old abandoned villa as the gateway to it. The book explores the local landscape, the various al fresco jazz festivals, the colourful carnival in Nice, the local cuisine, meals around an oval wooden table, the cycle of olive farming and pressing, local wines, Carol's bizarre friendship with a toothless Arab gardener, hours whiled away in magnificent hammock lugged all the way from northern Brazil because its colours were an exact match for the slatted wooden shutters, and Picasso's museum at Antibes. It is a celebration of Appassionata and its wonderful olive-groved, sun-drenched world and its unlikely cast of characters.
Sitti S Olive Trees
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Author : Ndaa Hassan
language : en
Publisher:
Release Date : 2021
Sitti S Olive Trees written by Ndaa Hassan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Sitti's Olive Trees is the story of the olive harvesting season in Palestine. Sitti shares the beautiful tales of her ancestors planting and caring for their precious olive trees with Reema, her granddaughter in the U.S., and the unique culture and hard work that goes into olive picking season. This heart-warming tale is a celebration of culture, family, and storytelling.
The Olive Route
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Author : Carol Drinkwater
language : en
Publisher: Open Road Media
Release Date : 2022-10-11
The Olive Route written by Carol Drinkwater and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Travel categories.
The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy. Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent. A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph). “Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent
The Olive Season
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Author : Carol Drinkwater
language : en
Publisher:
Release Date : 2004
The Olive Season written by Carol Drinkwater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Farm life categories.
CAROL DRINKWATER'S "The Olive Farm told the lyrical tale of her real-life romance with partner Michel and an abandoned Provencal olive farm that they fell in love with and brought--a double love story, recounting with wit, warmth, and alluring detail the couple's attempts to bring their dreams to life. "The Olive Season is Carol Drinkwater's much-anticipated follow-up to "The Olive Farm, and begins with a vivid account of her exotic Polynesian wedding to Michel and the couple's return to the south of France as husband and wife, where they find much hope--and work--to greet them. With a farm consisting of fifty trees producing some of the world's finest olive oil, no longer is the challenge one of restoring the farm but in charting its development and growth. France's rigorous agricultural standards are responsible not only for some of the world's best produce but also for one of its most infuriating bureaucracies. In order to obtain the coveted AOC rating, Carol and Michel are forced to both expand their farm and to negotiate a Byzantine world of forms, officials, and inspections, including the surveying of their land by a water diviner, who, via a power akin to extrasensory perception, can point out the existence of underground water sources on their property. Further complicating matters is the fact that Carol has become pregnant with the couple's first child and has just accepted a demanding acting role. As the harvest season approaches, dramatic events cast shadows over the olive form. With all the warmth and vibrancy of the Mediterranean sun, Carol Drinkwater tells her passionate, moving, and utterly uplifting story.
Olive
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Author : Fabrizia Lanza
language : en
Publisher: Reaktion Books
Release Date : 2012-03-15
Olive written by Fabrizia Lanza and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Cooking categories.
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.
The Truth About Olive Oil
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Author : Joyce Zborower, M.A.
language : en
Publisher: Hunting4Clients, LLC
Release Date : 2012-08-15
The Truth About Olive Oil written by Joyce Zborower, M.A. and has been published by Hunting4Clients, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-15 with Cooking categories.
The Truth about Olive Oil Benefits – Curing Methods -- Remedies Forward by Jim Henry President Texas Olive Ranch Executive Director Texas Olive Oil Council The Truth about Olive Oil is NOT a cook book. There are no recipes for cooking in the Mediterranean style. There are no pizza recipes. If anything, you could say this book is about a celebration of the benefits the lowly little olive showers on those who embrace its many flavors and colors by using it – both internally (by eating it) and externally (by rubbing it on their skin and in their hair). Its health giving benefits (anti-oxidant and anti-inflammatory properties) are legendary and can be traced back to its earliest uses well before the time of Christ. In the pages of this book, I hope to stimulate further interest in the use of olives and olive oil by presenting various “how to do it” scenarios that are practical and fun. For instance, making table olives is an easy and fun thing to do that takes very little actual “doing” on your part. Most of the curing time can be spent by your doing other things while the curing medium does the job of making the fruit edible. I provide specific instructions on how to do this. And what about getting olives from your own tree(s) pressed so you can enjoy home-grown olive oil? You might think that only commercial growers can do this. Well, I found two commercial olive oil processors who will accept your smaller loads of olives, combine them with other small loads, do the pressing and the bottling and return the resultant oil to you on a prorated basis. In addition, I tell you about the various grades of olive oil and what they mean to you in terms of their nutritional value. I think you’ll be quite surprised at what you discover. The external uses of olive oil (and some internal uses as well) all involve using this liquid as a form of folk remedy. It’s a skin lotion to soothe rough chapped elbows or lips; it’s a diaper rash cure; it’s a massage oil for easing aches and pains; it’s a lot of things and we’ve only just scratched the surface. There are more inside the book. What you’ll get out of reading this book is a greater appreciation for this elixir that can enhance your life and health in ways you may never even have thought of. Other information about The Truth About Olive Oil Genre – cooking, Mediterranean, low cholesterol Tags -- olive oil nutrition, benefits of olive oil, curing olives, olive oil benefits, does olive oil go bad, olive oil for skin, extra virgin olive oil Reviews -- The Truth About Olive Oil was originally published in August of 2012. Since then it has accrued many wonderful reviews by its Amazon purchasers and currently (Dec. 7, 2013) sports an overall 4 stars from 12 reviews. Here is an excerpt from inside this book (not the same as the “Look Inside This Book” excerpt: . . . Nothing in Nature is “pure”! Ordinarily we automatically think of “pure” as a good thing, so when discussing “pure” in relation to things we put in our mouths and swallow, it may be difficult to turn our thinking 180° and realize that, if we need edibles to be as close to Nature as possible, and we do, we don’t want “pure”. “Pure” = no health benefits – no enzymes – no phytochemicals – no micro-nutrients. In other words, to borrow a concept from my other book (How to Eat Healthy), “pure” = pica, a non-nutritious edible that may change how the cells use food. -- End of Excerpt --
Honey Olives Octopus
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Author : Christopher Bakken
language : en
Publisher: Univ of California Press
Release Date : 2013-03-26
Honey Olives Octopus written by Christopher Bakken and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives, bread, fish, cheese, beans, wine, meat, and honey—and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.
The Junior League Celebration Cookbook
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Author : Assoc. of Junior Leagues International
language : en
Publisher: Penguin
Release Date : 2000-11-13
The Junior League Celebration Cookbook written by Assoc. of Junior Leagues International and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-13 with Cooking categories.
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
A History Of Food
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Author : Maguelonne Toussaint-Samat
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-25
A History Of Food written by Maguelonne Toussaint-Samat and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-25 with History categories.
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement