A Codfish And Custard Tarts Christmas
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A Codfish And Custard Tarts Christmas
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Author : Rebecca Fairfax
language : en
Publisher: Totally Entwined Group (USA+CAD)
Release Date : 2020-12-15
A Codfish And Custard Tarts Christmas written by Rebecca Fairfax and has been published by Totally Entwined Group (USA+CAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Fiction categories.
FROM EXCITING ROMANCE AUTHOR REBECCA FAIRFAX From the Naughty or Nice? collection Take one repressed Portuguese lawyer, one irrepressible Irish clown and add the magic of Christmas... Strait-laced law student Luis Tavares Barros Serralves—aka Luis Triple-Barrelled-Surname—met the self-styled happy-go-lucky Irish scamp Quinn during Quinn's year abroad at the Lisbon university where Luis was studying. Met and fell hard for, with the exuberant, irreverent drama student Quinn bringing colour and music into Luis' neat and tidy world...until he had to return home. Too cowardly then to follow his heart and be with Quinn, Luis let him go and has regretted it ever since. Now, two years later, Quinn's back—in an even more eccentric role—and Luis has the chance of a Christmas wish to make his dreams come true. But is he brave enough now to defy convention and take a stand for what he really wants...and truly loves?
American Cookery
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Author : Amelia Simmons
language : en
Publisher: Applewood Books
Release Date : 1996
American Cookery written by Amelia Simmons and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
A Pocket Dictionary Of Foods Culinary Encyclopaedia
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Author : Charles Herman Senn
language : en
Publisher: Read Books Ltd
Release Date : 2018-02-07
A Pocket Dictionary Of Foods Culinary Encyclopaedia written by Charles Herman Senn and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with Cooking categories.
This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Take One Fish
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Author : Josh Niland
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-09-29
Take One Fish written by Josh Niland and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-29 with Cooking categories.
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.
Spices And Tourism
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Author : Lee Jolliffe
language : en
Publisher: Channel View Publications
Release Date : 2014-06-23
Spices And Tourism written by Lee Jolliffe and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-23 with Social Science categories.
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
Italian Festival Food
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Author : Anne Bianchi
language : en
Publisher: Wiley
Release Date : 1999
Italian Festival Food written by Anne Bianchi and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Italian categories.
Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.
Atlas Of The Food System
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Author : Teresa Marat-Mendes
language : en
Publisher: Springer Nature
Release Date : 2022-06-09
Atlas Of The Food System written by Teresa Marat-Mendes and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-09 with Technology & Engineering categories.
This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics is fundamental in understanding the role of food in cities. This atlas provides a refreshing approach to the study of the city and of its territory, expanded from the perspective of the food system. This book illustrates the impacts of urban planning options on the function of the contemporary Food System of the Lisbon Region, while disclosing its associated urban form solutions. It provides a possible methodology for the reading of the food system based on an analysis of planning instruments and their morphological outcomes, both in the territory but also on the various built forms which have resulted over time. A key focus of the atlas is exploring how planning has regulated the evolution of the Lisbon Region since the 20th century and its implications on the food system. The atlas results from an exhaustive survey and research work conducted in Lisbon Metropolitan Area for a research project, SPLACH – Spatial Planning for Change, for the past 3 years, in terms of the analysis of its Food System and Urban Planning, aiming to inform the delineation of planning strategies towards a sustainable urban environment. It is an important reference for planners, architects, planning and architecture students as well as municipal technicians and the general public, as it provides a refreshing and useful source of information to support further readings about the food system and its relations to urban planning instruments and urban form solutions. Furthermore, it builds a contemporary reading about possible solutions to promote a sustainable transition of the current food systems, while enhancing the strategic role of planning and urban form.
Bon App Tit
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Author :
language : en
Publisher:
Release Date : 2004
Bon App Tit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Culinary Arts Institute Encyclopedic Cookbook
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Author : Ruth Berolzheimer
language : en
Publisher: Penguin
Release Date : 1988-03-01
Culinary Arts Institute Encyclopedic Cookbook written by Ruth Berolzheimer and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-03-01 with Cooking categories.
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Miss Tuxford S Modern Cookery For The Middle Classes
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Author : H. H. Tuxford
language : en
Publisher: Read Books Ltd
Release Date : 2013-05-31
Miss Tuxford S Modern Cookery For The Middle Classes written by H. H. Tuxford and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-31 with Cooking categories.
Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of these things on a small budget.