A Collection Of Above Three Hundred Receipts In Cookery Physick And Surgery For The Use Of All Good Wives Tender Mothers And Careful Nurses By Several Hands The Second Edition To Which Is Added A Second Part
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A Collection Of Above Three Hundred Receipts In Cookery Physick And Surgery
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Author : Mary Kettilby
language : en
Publisher:
Release Date : 1746
A Collection Of Above Three Hundred Receipts In Cookery Physick And Surgery written by Mary Kettilby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1746 with categories.
A Collection Of Above Three Hundred Receipts In Cookery Physick And Surgery For The Use Of All Good Wives Tender Mothers And Careful Nurses By Several Hands The Second Edition To Which Is Added A Second Part
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Author : Mary Kettilby
language : en
Publisher: Gale Ecco, Print Editions
Release Date : 2018-04-22
A Collection Of Above Three Hundred Receipts In Cookery Physick And Surgery For The Use Of All Good Wives Tender Mothers And Careful Nurses By Several Hands The Second Edition To Which Is Added A Second Part written by Mary Kettilby and has been published by Gale Ecco, Print Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-22 with categories.
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ National Library of Medicine T122869 Compiled by Mary Kettilby. Half-title: 'A collection of receipts in cookery, physick and surgery. Part 2 has separate pagination and register, and a separate titlepage: 'A collection of receipts in cookery, physick and surgery. Part II', 1719. London: printed for Mary Kettilby, and sold by Richard Wilkin, 1719. [14],163, [13];86, [8]p.; 8°
A Collection Of Above Three Hundred Receipts In Cookery Physick And Surgery
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Author : Mary Kettilby
language : en
Publisher:
Release Date : 1734
A Collection Of Above Three Hundred Receipts In Cookery Physick And Surgery written by Mary Kettilby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1734 with Cookbooks categories.
All English Cookery Books
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Author : Arnold Whitaker Oxford
language : en
Publisher: BoD – Books on Demand
Release Date : 2010
All English Cookery Books written by Arnold Whitaker Oxford and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
English Cookery Books To The Year 1850
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Author : Arnold Whitaker Oxford
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-09-24
English Cookery Books To The Year 1850 written by Arnold Whitaker Oxford and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-24 with Fiction categories.
Reprint of the original, first published in 1913.
Old Cookery Books And Ancient Cuisine
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Author : William Carew Hazlitt
language : en
Publisher: Library of Alexandria
Release Date : 1902
Old Cookery Books And Ancient Cuisine written by William Carew Hazlitt and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Cooking categories.
Retrace l'histoire de la gastronomie anglaise, notamment à travers la présentation de livres de cuisine anglais, du début du 16e siècle jusque vers 1870 environ. Une large place est faite à un échantillon de près de cent recettes, tirées du "Compleat housewife" de E. Smith (London, 1736). De brefs chapitres sont consacrées à la nourriture des paysans et des pauvres, à différents aliments et boissons, à la cuisine comme lieu de travail et aux repas du jour.
Ancient Cuisine On The British Isles
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Author : William Carew Hazlitt
language : en
Publisher: BoD – Books on Demand
Release Date : 2010
Ancient Cuisine On The British Isles written by William Carew Hazlitt and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Compilation of cooking habits and recipes on the British Isles. Reprint of the 1902 original edition.
Some Reflections Upon Marriage With Additions
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Author : Mary Astell
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-08-22
Some Reflections Upon Marriage With Additions written by Mary Astell and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with categories.
Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date :
Early History Of Soybeans And Soyfoods Worldwide 1024 Bce To 1899 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History Of Soybeans And Soyfoods In The United Kingdom And Ireland 1613 2015
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2015-06-14
History Of Soybeans And Soyfoods In The United Kingdom And Ireland 1613 2015 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.