A Compendium Of Food Law In Ireland
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A Compendium Of Food Law In Ireland
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 2003
A Compendium Of Food Law In Ireland written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.
Compendium Of Food Law In Ireland 2008
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 2008
Compendium Of Food Law In Ireland 2008 written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.
A Compendium Of Food Law In Ireland
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 1998
A Compendium Of Food Law In Ireland written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food law and legislation categories.
Compendium Of Food Law In Ireland
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 1998
Compendium Of Food Law In Ireland written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food law and legislation categories.
Irish Food Law
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Author : Caoimhín MacMaoláin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-21
Irish Food Law written by Caoimhín MacMaoláin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Law categories.
The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.
A Practical Guide To Food Law In The United Kingdom 2nd Edition
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Author : Ian Thomas
language : en
Publisher: Law Brief Publishing
Release Date : 2021-12-20
A Practical Guide To Food Law In The United Kingdom 2nd Edition written by Ian Thomas and has been published by Law Brief Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-20 with categories.
A lot has happened since the first edition of 'A Practical Guide to the Law Relating to Food' was published in 2018. The United Kingdom has ceased to be a member of the European Union. This was mentioned in the concluding chapter of the first edition where I said: "Brexit creates uncertainty; businesses, and to some extent, consumers want to avoid uncertainty". We now have certainty in some respects. The UK has now left the EU and the regulatory and trading landscape between the two jurisdictions has changed in many ways. However, there remains much that is uncertain; the position of Northern Ireland being a prime example. Some of the present uncertainty has arisen from the impact of the Covid-19 pandemic and this has created a double whammy of problems for businesses, regulators, advisers and particularly consumers. This updated edition highlights, and provide reference point for, some of the major changes to food law in Great Britain (England, Wales and Scotland) arising from the UK being outside the EU. GB legislation required significant updating to take account of GB institutions such as the Food Standards Agency and Food Standards Scotland being responsible for matters relating to regulation and authorisations. Although Northern Ireland remains in the UK, it is currently subject to EU food law and therefore the substantive legal changes in that jurisdiction have been minimal. The early chapters of the book describe the legal and regulatory changes that have occurred in GB since 31 December 2020, particularly in respect of revisions to retained EU law and domestic food legislation and the authorisation process. Subsequent chapters focus on safety, hygiene, food information and nutrition and health claims and notes the changes made to domestic legislation. There follows a discussion about traceability, withdrawal and recalls, official controls and enforcement, prosecutions and sentencing. It is important to note that despite the major changes necessitated by the UK leaving the EU, much of the day-to-day activity has stayed the same. Food businesses are still obliged to produce safe food that is as described, competent authorities continue to inspect and enforce and the courts make decisions that affect businesses, authorities and consumers. The book does not lose sight of this and provides practical examples of a food poisoning incident, breaches of hygiene legislation, food information and claims as well as withdrawals and recalls, prosecutions and sentencing. As this is a practical guide to food law, it has not been possible to make any more than a passing reference to changes relating to customs and trade procedures. This book may be useful for anyone with a professional interest in food law and regulation whether as students, academics, business operators, workers in the food industry or legal and regulatory professionals. It may also be of interest to anyone who wants a general introduction to the way in which UK food law has developed and continues to develop since 1 January 2021. CONTENTS Chapter One - Food Law in the UK Chapter Two - The Regulation of Food Businesses and Foodstuffs Chapter Three - Food Safety Chapter Four - Food Hygiene Chapter Five - Food Information to Consumers Chapter Six - Nutrition and Health Claims Chapter Seven - Traceability, Withdrawal and Recalls Chapter Eight - Official Controls and Enforcement Chapter Nine - Criminal Prosecutions Chapter Ten - Sentencing Chapter Eleven - Conclusions and the Future for Food Law in the UK
Food Legislation Of The Uk
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Author : D J Jukes
language : en
Publisher: Elsevier
Release Date : 2013-09-11
Food Legislation Of The Uk written by D J Jukes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Law categories.
Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.
Food Law
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Author : Caoimhín MacMaoláin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-04-30
Food Law written by Caoimhín MacMaoláin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with Law categories.
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Compendium Of Irish Sanitary Law
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Author : John Ouseley Byrne
language : en
Publisher:
Release Date : 1870
Compendium Of Irish Sanitary Law written by John Ouseley Byrne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1870 with Ireland categories.
European Food Law
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Author : Raymond O'rourke Bl
language : en
Publisher: Butterworths
Release Date : 2005-01
European Food Law written by Raymond O'rourke Bl and has been published by Butterworths this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01 with categories.
This unique book comprehensively covers the area of food law in a European context. The only book of its kind in the Irish market, it covers the role of food agencies, scientific advice and co-operation, risk assessment and analysis, and vital questions of producer liability and responsibility for defective products, relating to the entire food industry. Special emphasis is placed on regulations affecting commercial activity involving genetically modified organisms (GMOs), particularly those relating to authorisation/notification procedures for placing products on the market.