Irish Food Law
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Irish Food Law
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Author : Caoimhín MacMaoláin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-21
Irish Food Law written by Caoimhín MacMaoláin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Law categories.
The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.
A Compendium Of Food Law In Ireland
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 2003
A Compendium Of Food Law In Ireland written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.
Compendium Of Food Law In Ireland
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 1998
Compendium Of Food Law In Ireland written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food law and legislation categories.
Compendium Of Food Law In Ireland 2008
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 2008
Compendium Of Food Law In Ireland 2008 written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.
Guide To Food Law For Artisan Small Food Producers Starting A New Business
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 2010
Guide To Food Law For Artisan Small Food Producers Starting A New Business written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food industry and trade categories.
European Food Law
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Author : Raymond O'rourke Bl
language : en
Publisher: Butterworths
Release Date : 2005-01
European Food Law written by Raymond O'rourke Bl and has been published by Butterworths this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01 with categories.
This unique book comprehensively covers the area of food law in a European context. The only book of its kind in the Irish market, it covers the role of food agencies, scientific advice and co-operation, risk assessment and analysis, and vital questions of producer liability and responsibility for defective products, relating to the entire food industry. Special emphasis is placed on regulations affecting commercial activity involving genetically modified organisms (GMOs), particularly those relating to authorisation/notification procedures for placing products on the market.
A Practical Guide To Food Law In The United Kingdom 2nd Edition
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Author : Ian Thomas
language : en
Publisher: Law Brief Publishing
Release Date : 2021-12-20
A Practical Guide To Food Law In The United Kingdom 2nd Edition written by Ian Thomas and has been published by Law Brief Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-20 with categories.
A lot has happened since the first edition of 'A Practical Guide to the Law Relating to Food' was published in 2018. The United Kingdom has ceased to be a member of the European Union. This was mentioned in the concluding chapter of the first edition where I said: "Brexit creates uncertainty; businesses, and to some extent, consumers want to avoid uncertainty". We now have certainty in some respects. The UK has now left the EU and the regulatory and trading landscape between the two jurisdictions has changed in many ways. However, there remains much that is uncertain; the position of Northern Ireland being a prime example. Some of the present uncertainty has arisen from the impact of the Covid-19 pandemic and this has created a double whammy of problems for businesses, regulators, advisers and particularly consumers. This updated edition highlights, and provide reference point for, some of the major changes to food law in Great Britain (England, Wales and Scotland) arising from the UK being outside the EU. GB legislation required significant updating to take account of GB institutions such as the Food Standards Agency and Food Standards Scotland being responsible for matters relating to regulation and authorisations. Although Northern Ireland remains in the UK, it is currently subject to EU food law and therefore the substantive legal changes in that jurisdiction have been minimal. The early chapters of the book describe the legal and regulatory changes that have occurred in GB since 31 December 2020, particularly in respect of revisions to retained EU law and domestic food legislation and the authorisation process. Subsequent chapters focus on safety, hygiene, food information and nutrition and health claims and notes the changes made to domestic legislation. There follows a discussion about traceability, withdrawal and recalls, official controls and enforcement, prosecutions and sentencing. It is important to note that despite the major changes necessitated by the UK leaving the EU, much of the day-to-day activity has stayed the same. Food businesses are still obliged to produce safe food that is as described, competent authorities continue to inspect and enforce and the courts make decisions that affect businesses, authorities and consumers. The book does not lose sight of this and provides practical examples of a food poisoning incident, breaches of hygiene legislation, food information and claims as well as withdrawals and recalls, prosecutions and sentencing. As this is a practical guide to food law, it has not been possible to make any more than a passing reference to changes relating to customs and trade procedures. This book may be useful for anyone with a professional interest in food law and regulation whether as students, academics, business operators, workers in the food industry or legal and regulatory professionals. It may also be of interest to anyone who wants a general introduction to the way in which UK food law has developed and continues to develop since 1 January 2021. CONTENTS Chapter One - Food Law in the UK Chapter Two - The Regulation of Food Businesses and Foodstuffs Chapter Three - Food Safety Chapter Four - Food Hygiene Chapter Five - Food Information to Consumers Chapter Six - Nutrition and Health Claims Chapter Seven - Traceability, Withdrawal and Recalls Chapter Eight - Official Controls and Enforcement Chapter Nine - Criminal Prosecutions Chapter Ten - Sentencing Chapter Eleven - Conclusions and the Future for Food Law in the UK
Feast And Famine
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Author : Leslie Clarkson
language : en
Publisher: OUP Oxford
Release Date : 2001-11-15
Feast And Famine written by Leslie Clarkson and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-15 with History categories.
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
The Food Information Regulations Northern Ireland 2014
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Author : Northern Ireland
language : en
Publisher:
Release Date : 2014-08-27
The Food Information Regulations Northern Ireland 2014 written by Northern Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-27 with categories.
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16, 17, 25, 26 (3), 44, 47 (2), sch. 1, paras 1, 4 (b) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.08.2014. Made: 21.08.2014. Coming into operation: In accord. with reg. 1(2) to (5). Effect: 19 SRs amended & 18 SRs partially revoked & 12 SRs revoked. Territorial extent and classification: NI. General. EC note: These Regulations make provision to enforce certain provisions of Regulation (EU) No 1169/2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. They also implement certain provisions of Article 6 of Directive 1999/2/EC concerning foods and food ingredients treated with ionising radiation and the second paragraph of subparagraph 1 of Article 3 of Directive 2000/36/EC relating to cocoa and chocolate products intended for human consumption
Food Legislation Of The Uk
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Author : D J Jukes
language : en
Publisher: Elsevier
Release Date : 2013-09-11
Food Legislation Of The Uk written by D J Jukes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Law categories.
Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.
