A Cook S Guide To Chicago
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A Cook S Guide To Chicago
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Author : Marilyn Pocius
language : en
Publisher: Lake Claremont Press
Release Date : 2006
A Cook S Guide To Chicago written by Marilyn Pocius and has been published by Lake Claremont Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
The Slow Food Guide To Chicago
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Author : Kelly Gibson
language : en
Publisher: Chelsea Green Publishing
Release Date : 2004
The Slow Food Guide To Chicago written by Kelly Gibson and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Food Lovers Guide To Chicago
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Author : Jennifer Olvera
language : en
Publisher:
Release Date : 2011-06-14
Food Lovers Guide To Chicago written by Jennifer Olvera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-14 with Chicago (Ill.) categories.
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
Prep School
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Author : James P. DeWan
language : en
Publisher: Agate Publishing
Release Date : 2016-08-09
Prep School written by James P. DeWan and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with Cooking categories.
An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” —ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan’s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals’ Best Compilation Cookbook Award “From cooking with booze to conquering crab cakes, reading James P. DeWan’s column has helped me graduate from cooking like I still live in a college dorm.” —RedEye
The Ultimate Chicago Pizza Guide
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Author : Steve Dolinsky
language : en
Publisher: Northwestern University Press
Release Date : 2021-10-15
The Ultimate Chicago Pizza Guide written by Steve Dolinsky and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-15 with Cooking categories.
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--
Food Lovers Guide To Chicago
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Author : Jennifer Olvera
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-03
Food Lovers Guide To Chicago written by Jennifer Olvera and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Travel categories.
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
The Joyful Cook S Guide To Heavenly Greek Cuisine
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Author : Georget Photos
language : en
Publisher:
Release Date : 2016-06-05
The Joyful Cook S Guide To Heavenly Greek Cuisine written by Georget Photos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-05 with categories.
Who is the Joyful Cook? You may say it's the author of this book, but in reality it's you. Each one of you has the potential to become a Joyful Cook of Greek Cuisine. This book is not just a cookbook, but a guide to help those at various levels of expertise find their niche in Greek Cooking. This Guide will give you the skills and techniques you need to develop confidence in preparing each recipe integral to your success. Each of these recipes have been personally prepared and tasted by the author. Furthermore, they have been prepared, tested and tasted by hundreds of students in the author's more than 30 years of experience offering Greek Cooking Schools, Greek Festival Cooking Demonstrations, and Academic and Community group presentations. There are a total of 15 recipe Chapters within this Guide which include everything from: Sauces; Soups; Appetizers; Vegetables and Salads; Breakfast; Breads; Rice and Pastas; Pitas (pies); Poultry; Beef, Lamb, and Pork; Game; Seafood; Pastries; Cookies; and Desserts. The emblem of this book, the arm offering the branch with the three apples, is the author's cooking trademark and this says it all. The apples represent the three criteria for the recipes. First, the recipes are authentically original and do not include processed ingredients. Second, secrets are disclosed, which are integral to the success of the recipe. Third, cultural customs and traditions are incorporated in the recipes which are vital to enrich and enhance the experience of Greek cuisine. The arm offering the branch represents the goal of the recipes, to ultimately enable the students to convey the famous Greek philoxenia, hospitality to their family and friends. In this Guide you don't just follow recipes; you create. You don't just cook; you experience the art of Greek cuisine. Everyone around you becomes joyful with your results. This Guide will elevate your skills to lofty heights and help you mold the recipe into a heavenly creation that you, your family and friends will enjoy.
The Red Book Information And Street Guide Of Chicago Cook County Illinois
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Author : Interstate Map Co. (New York, N.Y.)
language : en
Publisher:
Release Date : 1929
The Red Book Information And Street Guide Of Chicago Cook County Illinois written by Interstate Map Co. (New York, N.Y.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Streets categories.
Vittles And Vice
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Author : Patricia Bronté
language : en
Publisher:
Release Date : 1952
Vittles And Vice written by Patricia Bronté and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Bars (Drinking establishments) categories.
A tour of the food and fables of Chicago's Near North Side, including its legendary restaurants and a choice selection of their most secret recipes.
Steak With Friends
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Author : Rick Tramonto
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-04-27
Steak With Friends written by Rick Tramonto and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-27 with Cooking categories.
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing his food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with all the delicious accompaniments ranging from appetizers to desserts ..."--Jacket.