A Cook S Initiation Into The Gorgeous World Of Mushrooms
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A Cook S Initiation Into The Gorgeous World Of Mushrooms
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Author : Philippe Emanuelli
language : en
Publisher: Chronicle Books
Release Date : 2013-08-20
A Cook S Initiation Into The Gorgeous World Of Mushrooms written by Philippe Emanuelli and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.
“Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients.” —New York Daily News This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop or in the hands of a nature lover. Recipes include: Hot Dogs with Summer Truffles Gnocchi with Chanterelles Veal Chops with Fairy Ring Mushrooms in Cream Gratin of Morels and Green Asparagus St. George’s Mushroom Tartare Raw Mushroom Salad Clams with Yellowfoot Chanterelles and Sake Open-Face Goat Cheese, Porcini, and Shrimp Sandwiches Mushroom Tea “A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli’s recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex.” —Shelf Awareness
Cooking With Mushrooms
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Author : Andrea Gentl
language : en
Publisher: Hachette UK
Release Date : 2022-10-18
Cooking With Mushrooms written by Andrea Gentl and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Cooking categories.
IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.
Mushroom Cookbook
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Author : Michael Hyams
language : en
Publisher: Lorenz Books
Release Date : 2018-02-06
Mushroom Cookbook written by Michael Hyams and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed.
The Little Book Of Mushrooms
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Author : Felicity Hart
language : en
Publisher: Hachette UK
Release Date : 2022-07-14
The Little Book Of Mushrooms written by Felicity Hart and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-14 with Cooking categories.
Discover the fascinating world of mushrooms with this beautiful pocket guide, featuring trivia, history, identification tips, delicious recipes and more One of nature’s most extraordinary organisms can be found right under your feet: the mushroom. For thousands of years these fungi have intrigued humankind, providing food, inspiring folklore and proving to be both poison and cure. The Little Book of Mushrooms will allow you to uncover this mysterious kingdom for yourself. Learn the difference between a giant puffball and a scarlet elf cup and discover how mushrooms and the fungal network help plant life to communicate. You will also find: Fascinating facts about the fungi kingdom Mushroom folklore from around the world A beginner’s guide to identifying common wild mushrooms A collection of delicious mushroom-based recipes Mushrooms are vital to life on earth, and this book will be your guide to these spectacular organisms that have influenced our past and could shape our future.
Shroom
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Author : Becky Selengut
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2022-05-17
Shroom written by Becky Selengut and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Mushroom Cookbook
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Author : Anness Editorial
language : en
Publisher: Lorenz Books
Release Date : 1999
Mushroom Cookbook written by Anness Editorial and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
The Art Of Mushroom Cooking
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Author : Sylvie Christian
language : en
Publisher: Independently Published
Release Date : 2023-03-10
The Art Of Mushroom Cooking written by Sylvie Christian and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-10 with categories.
Mushrooms have always been a popular ingredient in many cuisines around the world, with their earthy and unique flavors making them a favorite of many. "The Art of Mushroom Cooking: Satisfy Your Taste Buds with Full Course Meals" is a cookbook that takes the versatility of mushrooms to new heights, featuring over 100 recipes that showcase the full range of flavors and textures that mushrooms have to offer. The cookbook is divided into several sections, including appetizers, soups, salads, main dishes, sides, and desserts. Each section features a wide range of recipes, from classic dishes like mushroom risotto and stuffed mushrooms to more adventurous and innovative dishes like mushroom sushi rolls and mushroom and goat cheese quiche. The recipes are easy to follow, with clear and concise instructions that ensure even novice cooks can prepare them with ease. One of the highlights of this cookbook is the emphasis on using a wide variety of mushrooms. Each recipe is designed to showcase the unique flavors and textures of different types of mushrooms, including button mushrooms, portobello mushrooms, shiitake mushrooms, and more. This not only provides a diverse range of flavors but also allows readers to experiment with different types of mushrooms and find their favorites. Another feature of this cookbook that sets it apart is its focus on creating full-course meals. Many of the recipes are designed to be paired with other dishes in the cookbook, allowing readers to create complete and satisfying meals centered around mushrooms. For example, the mushroom and goat cheese quiche can be paired with a side salad featuring roasted mushrooms, while the mushroom stroganoff can be served with a side of garlic mashed potatoes. The cookbook also includes a range of vegetarian and vegan options, making it an excellent resource for those following a plant-based diet. The vegetarian options include dishes like mushroom and black bean enchiladas, while the vegan options include dishes like mushroom and lentil shepherd's pie. The use of mushrooms in desserts is another unique feature of this cookbook. The dessert section includes recipes like chocolate and mushroom truffles and mushroom tarts with sweetened ricotta, showcasing the versatility of mushrooms beyond savory dishes. The cookbook also includes information on selecting, storing, and preparing mushrooms, as well as tips for cooking with mushrooms to maximize their flavor and texture. This makes it a valuable resource for anyone looking to learn more about mushrooms and how to incorporate them into their cooking. Visually, "The Art of Mushroom Cooking" is stunning, with beautiful photography that showcases the variety and beauty of mushrooms. The images are not only aesthetically pleasing but also helpful in providing readers with an idea of what the finished dish should look like. Overall, "The Art of Mushroom Cooking: Satisfy Your Taste Buds with Full Course Meals" is an excellent resource for anyone looking to explore the versatility and deliciousness of mushrooms. With its diverse range of recipes, emphasis on using different types of mushrooms, and focus on creating full-course meals, this cookbook is a must-have for any mushroom lover or anyone looking to expand their culinary horizons.
The Culinary Delights Of Edible Mushrooms
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Author : Susan A Cook
language : en
Publisher: Independently Published
Release Date : 2023-12-03
The Culinary Delights Of Edible Mushrooms written by Susan A Cook and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-03 with categories.
-Embark on a Gastronomic trip with "The Culinary Delights of Edible Mushrooms." Unlock the mysteries of mushroom cuisine with this thorough book for home cooks, chefs, and food lovers. "The Culinary Delights of Edible Mushrooms" is not just a cookbook-it's a complete resource for anyone wishing to discover the health advantages and culinary potential of fungi. "One of the stylish effects about this book is the enthusiasm from every page. Even a mushroom moderate will find a recipe that thrills and ignites interest." Among others, this cookbook is written by someone who knows about mushroom cooking-a mushrooms fanatic! Introducing to you the kinds of foods you will actually cook, reflecting cultures from all over the world. THIS BOOK FEATURES OVER 110 MUSHROOM-CENTERED AND INSPIRED RECIPES FROM APPETIZERS AND MAIN COURSE TO DESSERTS AND STARTERS, CUTTING ACROSS SIX CONTINENTS OF THE WORLD AND THE MIDDLE EAST. Why Choose This Book? Expert Knowledge: This book includes thorough insights on how to select, clean, prepare, and cook techniques of numerous edible mushrooms in different civilizations. Health and Nutritional Benefits: Discover the nutritional benefits of adding mushrooms into your diet, including their immune-boosting characteristics, rich vitamin content, and their function in a balanced diet. Diverse Recipes: Over 110 original and mouth-watering recipes, from appetizers to main courses, featuring mushrooms-inspired to mushrooms-infused dishes with popular kinds like shiitake, morel, porcini, button, cremini, portobello, etc. What's Inside? Mushrooms and Recipes Identification: You will learn to identify edible mushrooms with a complete visual aid and with the enlistment of accompanied ingredients that will entice your taste buds and inspire your culinary creativity. Cooking Technique: You will learn the art of cooking mushrooms with step-by-step instructions, whether you're a rookie or a seasoned chef, to ensure success in the kitchen. Combining Suggestions: Elevate your dining experience with professional suggestions on combining mushrooms with wines, herbs, and other items to improve your mushroom recipes. Continental Mushroom cuisines: Easy cooking styles of mushroom continental cuisines in numerous civilizations. "The Culinary Delights of Edible Mushrooms" is the definitive handbook for food connoisseurs and culinary adventurers. This book is a treasure trove for anyone wishing to enhance their cooking repertoire with rich, earthy flavors of edible mushrooms. Whether you're a seasoned chef or an eater, this book offers a comprehensive examination of the world of mushrooms, making it the choice for individuals who love the finer aspects of culinary arts. Get your copy today and start discovering the fascinating world of edible mushrooms. Your taste buds will appreciate you!
Mushrooms Cookbook
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Author : John Stone
language : en
Publisher:
Release Date : 2020-08-17
Mushrooms Cookbook written by John Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-17 with categories.
"Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one.Mushrooms�part of the fungi kingdom�come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms�such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan�are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with � natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients."
Mushroom Cooking Recipes Guide
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Author : Alex Brighton S
language : en
Publisher: Independently Published
Release Date : 2023-04-14
Mushroom Cooking Recipes Guide written by Alex Brighton S and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-14 with categories.
Introducing the ultimate guide to cooking with mushrooms! Whether you're a seasoned chef or a beginner in the kitchen, this recipe guide is the perfect tool for exploring the delicious and versatile world of mushrooms. With multiple unique and mouth-watering recipes, you'll never run out of inspiration for incorporating mushrooms into your meals. From hearty soups and stews to savory pasta dishes and flavorful stir-fries, this guide has it all. Not only are mushrooms a delicious addition to any meal, but they also have numerous health benefits. This guide provides valuable information on the nutritional value of mushrooms and how they can contribute to a healthy and balanced diet. Don't miss out on this opportunity to expand your culinary horizons and discover the many possibilities of cooking with mushrooms. Order your copy of the mushroom recipe guide today and start cooking up a storm in your kitchen!