The Art Of Mushroom Cooking

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The Art Of Mushroom Cooking

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Author : Sylvie Christian
language : en
Publisher: Independently Published
Release Date : 2023-03-10

The Art Of Mushroom Cooking written by Sylvie Christian and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-10 with categories.

Mushrooms have always been a popular ingredient in many cuisines around the world, with their earthy and unique flavors making them a favorite of many. "The Art of Mushroom Cooking: Satisfy Your Taste Buds with Full Course Meals" is a cookbook that takes the versatility of mushrooms to new heights, featuring over 100 recipes that showcase the full range of flavors and textures that mushrooms have to offer. The cookbook is divided into several sections, including appetizers, soups, salads, main dishes, sides, and desserts. Each section features a wide range of recipes, from classic dishes like mushroom risotto and stuffed mushrooms to more adventurous and innovative dishes like mushroom sushi rolls and mushroom and goat cheese quiche. The recipes are easy to follow, with clear and concise instructions that ensure even novice cooks can prepare them with ease. One of the highlights of this cookbook is the emphasis on using a wide variety of mushrooms. Each recipe is designed to showcase the unique flavors and textures of different types of mushrooms, including button mushrooms, portobello mushrooms, shiitake mushrooms, and more. This not only provides a diverse range of flavors but also allows readers to experiment with different types of mushrooms and find their favorites. Another feature of this cookbook that sets it apart is its focus on creating full-course meals. Many of the recipes are designed to be paired with other dishes in the cookbook, allowing readers to create complete and satisfying meals centered around mushrooms. For example, the mushroom and goat cheese quiche can be paired with a side salad featuring roasted mushrooms, while the mushroom stroganoff can be served with a side of garlic mashed potatoes. The cookbook also includes a range of vegetarian and vegan options, making it an excellent resource for those following a plant-based diet. The vegetarian options include dishes like mushroom and black bean enchiladas, while the vegan options include dishes like mushroom and lentil shepherd's pie. The use of mushrooms in desserts is another unique feature of this cookbook. The dessert section includes recipes like chocolate and mushroom truffles and mushroom tarts with sweetened ricotta, showcasing the versatility of mushrooms beyond savory dishes. The cookbook also includes information on selecting, storing, and preparing mushrooms, as well as tips for cooking with mushrooms to maximize their flavor and texture. This makes it a valuable resource for anyone looking to learn more about mushrooms and how to incorporate them into their cooking. Visually, "The Art of Mushroom Cooking" is stunning, with beautiful photography that showcases the variety and beauty of mushrooms. The images are not only aesthetically pleasing but also helpful in providing readers with an idea of what the finished dish should look like. Overall, "The Art of Mushroom Cooking: Satisfy Your Taste Buds with Full Course Meals" is an excellent resource for anyone looking to explore the versatility and deliciousness of mushrooms. With its diverse range of recipes, emphasis on using different types of mushrooms, and focus on creating full-course meals, this cookbook is a must-have for any mushroom lover or anyone looking to expand their culinary horizons.

The Culinary Delights Of Edible Mushrooms

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Author : Susan A Cook
language : en
Publisher: Independently Published
Release Date : 2023-12-03

The Culinary Delights Of Edible Mushrooms written by Susan A Cook and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-03 with categories.

-Embark on a Gastronomic trip with "The Culinary Delights of Edible Mushrooms." Unlock the mysteries of mushroom cuisine with this thorough book for home cooks, chefs, and food lovers. "The Culinary Delights of Edible Mushrooms" is not just a cookbook-it's a complete resource for anyone wishing to discover the health advantages and culinary potential of fungi. "One of the stylish effects about this book is the enthusiasm from every page. Even a mushroom moderate will find a recipe that thrills and ignites interest." Among others, this cookbook is written by someone who knows about mushroom cooking-a mushrooms fanatic! Introducing to you the kinds of foods you will actually cook, reflecting cultures from all over the world. THIS BOOK FEATURES OVER 110 MUSHROOM-CENTERED AND INSPIRED RECIPES FROM APPETIZERS AND MAIN COURSE TO DESSERTS AND STARTERS, CUTTING ACROSS SIX CONTINENTS OF THE WORLD AND THE MIDDLE EAST. Why Choose This Book? Expert Knowledge: This book includes thorough insights on how to select, clean, prepare, and cook techniques of numerous edible mushrooms in different civilizations. Health and Nutritional Benefits: Discover the nutritional benefits of adding mushrooms into your diet, including their immune-boosting characteristics, rich vitamin content, and their function in a balanced diet. Diverse Recipes: Over 110 original and mouth-watering recipes, from appetizers to main courses, featuring mushrooms-inspired to mushrooms-infused dishes with popular kinds like shiitake, morel, porcini, button, cremini, portobello, etc. What's Inside? Mushrooms and Recipes Identification: You will learn to identify edible mushrooms with a complete visual aid and with the enlistment of accompanied ingredients that will entice your taste buds and inspire your culinary creativity. Cooking Technique: You will learn the art of cooking mushrooms with step-by-step instructions, whether you're a rookie or a seasoned chef, to ensure success in the kitchen. Combining Suggestions: Elevate your dining experience with professional suggestions on combining mushrooms with wines, herbs, and other items to improve your mushroom recipes. Continental Mushroom cuisines: Easy cooking styles of mushroom continental cuisines in numerous civilizations. "The Culinary Delights of Edible Mushrooms" is the definitive handbook for food connoisseurs and culinary adventurers. This book is a treasure trove for anyone wishing to enhance their cooking repertoire with rich, earthy flavors of edible mushrooms. Whether you're a seasoned chef or an eater, this book offers a comprehensive examination of the world of mushrooms, making it the choice for individuals who love the finer aspects of culinary arts. Get your copy today and start discovering the fascinating world of edible mushrooms. Your taste buds will appreciate you!

Mushroom Gastronomy

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Author : Krista Towns
language : en
Publisher: Gibbs Smith
Release Date : 2024-06-04

Mushroom Gastronomy written by Krista Towns and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-04 with Cooking categories.

Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms. The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.

The Art Of Cooking Morels

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Author : Ruth Mossok Johnston
language : en
Publisher: University of Michigan Regional
Release Date : 2012

The Art Of Cooking Morels written by Ruth Mossok Johnston and has been published by University of Michigan Regional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

A stunningly illustrated book on cooking America's most prized mushroom

Shroom

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Author : Becky Selengut
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2022-05-17

Shroom written by Becky Selengut and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

The Edible Mushroom Book

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Author : Anna Del Conte
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-10-01

The Edible Mushroom Book written by Anna Del Conte and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Nature categories.

Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie.

Cooking With Mushrooms

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Author : Andrea Gentl
language : en
Publisher: Hachette UK
Release Date : 2022-10-18

Cooking With Mushrooms written by Andrea Gentl and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Cooking categories.

IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

Mushroom Recipes

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Author : BookSumo Press
language : en
Publisher:
Release Date : 2018-11-02

Mushroom Recipes written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-02 with categories.

All About Mushrooms Get your copy of the best and most unique Mushroom recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mushrooms. Mushroom Recipes is a complete set of simple but very unique Mushroom cooking ideas. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mushroom Recipes You Will Learn: How to Make Mushroom Pâté Sesame Mushroom Stir Fry Classic Piccata Chicken with Linguine Creamy Mushroom Boursin Seattle Toast: Buttered Bread & Mushrooms Twin Cities Style Pizzas Country White Rice Beef Stroganoff Garden Turkey Burgers Bangkok Chicken Pan Chili for Autumn Mushroom Burger I Stir Fry I: (Portobello and Asiago) Spicy Alfredo Pasta Crimini and Quinoa Lemony Soup Restaurant Buttered Chicken Classical Potato Gnocchi Elegant Shiitake and Pasta Chicken Snow Peas & Crimini Ms. Chong's Easy Lo-Mein Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mushroom cookbook, Mushroom recipes, Mushroom book, Mushrooms, mushroom recipe book, Mushroom, vegetable cookbook

Wild Mushrooms

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Author : Kristen Blizzard
language : en
Publisher: Simon and Schuster
Release Date : 2020-10-20

Wild Mushrooms written by Kristen Blizzard and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Nature categories.

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Cooking

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Author : Hervé This
language : en
Publisher: Univ of California Press
Release Date : 2008-10-01

Cooking written by Hervé This and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.

From its intriguing opening question—"How can we reasonably judge a meal?"—to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food.