The Art Of Cooking Morels
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The Art Of Cooking Morels
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Author : Ruth Mossok Johnston
language : en
Publisher: University of Michigan Regional
Release Date : 2012
The Art Of Cooking Morels written by Ruth Mossok Johnston and has been published by University of Michigan Regional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
A stunningly illustrated book on cooking America's most prized mushroom
The Curious Morel
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Author : Larry Lonik
language : en
Publisher: Stackpole Books
Release Date : 2012-09-01
The Curious Morel written by Larry Lonik and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Nature categories.
This new edition of The Curious Morel combines the best of Lonik's three books into one.
Shroom
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Author : Becky Selengut
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2022-05-17
Shroom written by Becky Selengut and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Morelling
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Author : Margaret M. Evans
language : en
Publisher:
Release Date : 1987
Morelling written by Margaret M. Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking (Morels) categories.
Wild Mushrooms
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Author : Kristen Blizzard
language : en
Publisher: Simon and Schuster
Release Date : 2020-10-20
Wild Mushrooms written by Kristen Blizzard and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Nature categories.
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Morel Support
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Author : James Phares
language : en
Publisher:
Release Date : 2020-04-19
Morel Support written by James Phares and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-19 with categories.
This book is a beginners guide to identifying, hunting and cooking morel mushrooms. There also is a large part of the book devoting to preserving morels for future use
Mushroom Gastronomy
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Author : Krista Towns
language : en
Publisher: Gibbs Smith
Release Date : 2024-06-04
Mushroom Gastronomy written by Krista Towns and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-04 with Cooking categories.
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms. The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.
The Morel Mushroom
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Author : John Ratzloff
language : en
Publisher: Voyageur Press (MN)
Release Date : 1990
The Morel Mushroom written by John Ratzloff and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Offers a brief history of morel mushrooms, what they are, where to find them, and instructions on how to cook them, including recipes
The Curious Morel
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Author : Larry James Lonik
language : en
Publisher: RKT Publishing
Release Date : 2001
The Curious Morel written by Larry James Lonik and has been published by RKT Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms -- the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. Part of Lonik's 'Nature and Cooking Series'.
The Art Of Cookery In The Middle Ages
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Author : Terence Scully
language : en
Publisher: Boydell Press
Release Date : 1995
The Art Of Cookery In The Middle Ages written by Terence Scully and has been published by Boydell Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.