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A Cook S Journey To Japan

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A Cook S Journey To Japan

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Author : Sarah Marx Feldner
language : en
Publisher: Tuttle Publishing
Release Date : 2014-02-25

A Cook S Journey To Japan written by Sarah Marx Feldner and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-25 with Cooking categories.

Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home—including many popular standards such as: Salmon Teriyaki Tonkatsu Chicken Yakitori Sushi Hand Rolls Miso Soup with Baby Clams Yaki Udon (Stir-Fried Noodles) The difference is that these homestyle dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far tastier—and also more healthy—than the restaurant versions found in most Japanese cooking books. Sarah's fascinating stories about her travels, and her heartfelt and sometimes humorous insights about the people she met who shared their recipes and kitchens with her will entice you to take up your knife and cutting board to begin your own journey through the kitchens of Japan. Her detailed menu suggestions, clear instructions and reassuring tone make it incredibly easy to prepare delicious Japanese cuisine in your own kitchen at home just the way the Japanese do.

A Cook S Journey To Japan

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Author : Sarah Marx Feldner
language : en
Publisher: Tuttle Publishing
Release Date : 2010-04-30

"Each recipe has step-by-step photographs, which make the whole process much less intimidating, and even, easy."—GOOP by Gwyneth Paltrow A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming—and hunger-inducing—book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people—from wives, husbands, mothers and fathers to innkeepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking. A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people. Recipes include: Miso Soup with baby Clams Pan-Fried Noodles (Yaki Udon) Sushi Rice with Toppings (Barazushi) Sesame-Seared Beef Salmon Teriyaki Spicy Pan-Seared Eggplant Oolong Tea Chiffon Cake Green Tea Smoothie "Making these dishes was fun—they were soulful and totally suited to everyday cooking. I followed every recipe to a T—each worked very well, was precisely written and easy to prepare. Ultimately, the thing I liked about the book is that it worked. It's refreshing. It was to the point and exact."—Food52.com, Tournament of Cookbooks, 16 Most Notable Cookbooks of 2010

Just Add Shoyu

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Author : Japanese Canadian Cultural Centre. Heritage Committee
language : en
Publisher:
Release Date : 2010

Just Add Shoyu written by Japanese Canadian Cultural Centre. Heritage Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Japanese categories.

A Cook S Journey To Japan

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Author : Sarah Marx Feldner
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13

Japanese Cookbook

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Author : Amz Publishing
language : en
Publisher: AMZ Publishing
Release Date : 2024-02-11

Japanese Cookbook written by Amz Publishing and has been published by AMZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-11 with Cooking categories.

"Essence of Japan" transports readers on a culinary journey to the heart of Japan, offering an authentic exploration of its rich and diverse culinary heritage. Authored by esteemed chef and Japanese cuisine enthusiast, this cookbook is a celebration of the flavors, traditions, and cultural significance of Japanese cooking. Within the pages of "Essence of Japan," readers will discover a treasure trove of recipes that capture the essence of Japanese cuisine. From delicate sushi rolls to hearty bowls of ramen, each dish is meticulously crafted to showcase the unique ingredients and techniques that define Japanese cooking. With clear instructions and step-by-step photographs, home cooks of all skill levels can recreate the flavors of Japan in their own kitchens. One of the standout features of "Essence of Japan" is its emphasis on authenticity and respect for tradition. Drawing inspiration from centuries-old recipes passed down through generations, the cookbook offers a glimpse into the soul of Japanese culture through its food. Each recipe is accompanied by insights into the history and significance of the dish, providing readers with a deeper understanding of the culinary traditions that have shaped Japan's gastronomic identity. From the bustling streets of Tokyo to the serene countryside of Kyoto, "Essence of Japan" takes readers on a culinary tour of the country's diverse regional cuisines. Whether it's the subtle elegance of Kaiseki cuisine or the bold flavors of Osaka street food, the cookbook showcases the incredible diversity of Japanese culinary traditions, offering something to suit every palate and occasion. Moreover, "Essence of Japan" goes beyond just providing recipes; it serves as a comprehensive guide to the essential ingredients, tools, and techniques of Japanese cooking. From sourcing authentic Japanese ingredients to mastering the art of sushi rolling, the cookbook equips readers with the knowledge and skills they need to create truly authentic Japanese dishes at home. With stunning photography that captures the beauty of Japan's landscapes and culinary creations, "Essence of Japan" is more than just a cookbook; it's a visual feast for the senses. Whether you're a seasoned home cook looking to expand your culinary horizons or an adventurous food lover eager to explore the flavors of Japan, this cookbook is your ultimate guide to the enchanting world of Japanese cuisine. Embark on a culinary adventure and discover the "Essence of Japan" today.

Flavors Of Japan

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Author : Larry Evans
language : en
Publisher:
Release Date : 2023-10-23

Flavors Of Japan written by Larry Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with categories.

Welcome to "Flavors of Japan: A Culinary Journey." In these pages, we invite you to embark on a delightful exploration of the rich and diverse world of Japanese cuisine. From the bustling streets of Tokyo to the serene temples of Kyoto, Japan's culinary traditions are as varied as its landscapes. In this book, we'll introduce you to a diverse selection of recipes that capture the essence of Japan's food culture. Whether you're a seasoned home chef or a novice in the kitchen, you'll find inspiration in these pages to create authentic Japanese dishes in your own home. So, let's dive into the art of Japanese cooking and savor the flavors of this remarkable culinary heritage.

Tokyo New Wave

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Author : Andrea Fazzari
language : en
Publisher: Ten Speed Press
Release Date : 2018-03-13

Tokyo New Wave written by Andrea Fazzari and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

Japanese Cooking

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Author : Shizuo Tsuji
language : en
Publisher: Vertical Inc
Release Date : 2021-05-19

Japanese Cooking written by Shizuo Tsuji and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Cooking categories.

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

Tokyo Stories

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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-07

Tokyo Stories written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.

WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Super Sushi Ramen Express

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Author : Michael Booth
language : en
Publisher: Picador
Release Date : 2016-09-06

Super Sushi Ramen Express written by Michael Booth and has been published by Picador this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers, pamper the world’s most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

A Cook S Journey To Japan

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