A Country Inn Breakfast


A Country Inn Breakfast
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A Country Inn Breakfast


A Country Inn Breakfast
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Author : Gail Greco
language : en
Publisher: Amer Cooking Guild
Release Date : 1992

A Country Inn Breakfast written by Gail Greco and has been published by Amer Cooking Guild this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.




Recipe For A Country Inn


Recipe For A Country Inn
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Author : Donna Leahy
language : en
Publisher: William Morrow Cookbooks
Release Date : 2002-03-26

Recipe For A Country Inn written by Donna Leahy and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-26 with Cooking categories.


What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.



The American Country Inn And Bed Breakfast Cookbook


The American Country Inn And Bed Breakfast Cookbook
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Author : Kitty Maynard
language : en
Publisher:
Release Date : 1987

The American Country Inn And Bed Breakfast Cookbook written by Kitty Maynard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Bed and breakfast accommodations categories.




Best Recipes From American Country Inns And Bed And Breakfasts


Best Recipes From American Country Inns And Bed And Breakfasts
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Author : Kitty Maynard
language : en
Publisher: Thomas Nelson
Release Date : 2004-02-09

Best Recipes From American Country Inns And Bed And Breakfasts written by Kitty Maynard and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-09 with Cooking categories.


The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times



Bed Breakfasts And Country Inns


Bed Breakfasts And Country Inns
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Author : Deborah Edwards Sakach
language : en
Publisher: American Historic Inns Inc
Release Date : 2010

Bed Breakfasts And Country Inns written by Deborah Edwards Sakach and has been published by American Historic Inns Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Travel categories.


Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.



Heart Healthy Hospitality


Heart Healthy Hospitality
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Author : Mary Lynn Tucker
language : en
Publisher:
Release Date : 1995-06

Heart Healthy Hospitality written by Mary Lynn Tucker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06 with Cooking categories.




Country Inn Dead And Breakfast


Country Inn Dead And Breakfast
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Author : Tina Czarnota
language : en
Publisher: AuthorHouse
Release Date : 2001-03-05

Country Inn Dead And Breakfast written by Tina Czarnota and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-05 with categories.


In the City of David is the story of Samuel, a wealthy innkeeper whose life is dominated by selfishness and greed. His material blessings cannot take away the anger and resentment born of personal tragedies, and he lives in fear of future misfortunes. It is also the story of Nathan, a shepherd whose poverty and physical shortcomings cause him to doubt the value and meaning of his own life. And it is the story of Hannah, the beautiful young daughter of a shepherd whose happy life is disrupted by her engagement to a man she doesn't even like, much less love. Through the eyes of these and other characters ancient Bethlehem comes to life. As the story unfolds we see the daily struggles of the people, some unique to that time but others similar to the struggles we ourselves face today. But in the midst of suffering and fear an amazing event occurs. "I have come to bring you glad tidings," the angel said. "Today in the city of David a savior, the Messiah, has been born. You will find an infant lying in a manger." With those words God's messenger proclaims the fulfillment of His promise to Israel. The birth of that child changed Bethlehem and the people living there. In time it would change the world.



Michigan S Town Country Inns


Michigan S Town Country Inns
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Author : Susan J. Newhof
language : en
Publisher: University of Michigan Press
Release Date : 1998

Michigan S Town Country Inns written by Susan J. Newhof and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with History categories.


An indispensable guide for the Michigan traveler



Bed And Breakfasts And Country Inns


Bed And Breakfasts And Country Inns
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Author : Deborah Edwards Sakach
language : en
Publisher:
Release Date : 2004-08

Bed And Breakfasts And Country Inns written by Deborah Edwards Sakach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with Travel categories.


A certificate for one free night to any inn listed. A value of $50-$650. An easy-to-use reference to 1,600 inns. Detailed listings of inns in all 50 states, Canada and U.S. territories. State maps locating each inn. More than 500 illustrations, Index of inns with special significance.



Breakfast Inn Style


Breakfast Inn Style
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Author : Barbara M. Wohlford
language : en
Publisher: HarperChristian + ORM
Release Date : 2001-01-30

Breakfast Inn Style written by Barbara M. Wohlford and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Cooking categories.


Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South’s best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides. This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.