A Cozinha Africana Da Bahia
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A Cozinha Africana Da Bahia
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Author : Guilherme Radel
language : pt-BR
Publisher:
Release Date : 2006*
A Cozinha Africana Da Bahia written by Guilherme Radel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with Cooking, Brazilian categories.
Este não é apenas um livro de receitas culinárias. Quem o possuir vai ter acesso também à história da cozinha afro-baiana, a partir do conhecimento de suas origens, a base de seus alimentos, os utensílios usados no passado, as feiras e os mercados do século XIX ao século XX, as formas de transporte, do saveiro ao caminhão, a destruição de mitos, e aspectos históricos de cada alimento. O livro resgata vários pratos, alguns só ocorrentes nos terreiros de candomblé, como amalá, aberém, ipetê e latipá, e outros que nem nos terreiros são mais vistos, como ado, afurá, efun-oguedê, lelé e olubu.
A Cozinha Africana No Brasil
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Author : Luís da Câmara Cascudo
language : pt-BR
Publisher:
Release Date : 1964
A Cozinha Africana No Brasil written by Luís da Câmara Cascudo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cooking categories.
A Cozinha Sertaneja Da Bahia
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Author : Guilherme Radel
language : pt-BR
Publisher:
Release Date : 2002
A Cozinha Sertaneja Da Bahia written by Guilherme Radel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Brazilian categories.
10 Receitas T Picas Da Bahia
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Author : Ana Luiza Tudisco
language : pt-BR
Publisher: EDITORA BIBLIOMUNDI SERVIÇOS DIGITAIS LTDA
Release Date : 2022-08-15
10 Receitas T Picas Da Bahia written by Ana Luiza Tudisco and has been published by EDITORA BIBLIOMUNDI SERVIÇOS DIGITAIS LTDA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-15 with Cooking categories.
A culinária da Bahia é uma das mais diversificadas do Brasil. Ela possui influência das culturas africana, portuguesa e indígena.Uma das principais características da cozinha baiana é o uso de temperos fortes, como o azeite de dendê e as pimentas.Aprenda a fazer os 10 pratos mais típicos da Bahia.
Reinven Es Da Frica Na Bahia
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Author : Patricia de Santana Pinho
language : pt-BR
Publisher: Annablume
Release Date : 2004
Reinven Es Da Frica Na Bahia written by Patricia de Santana Pinho and has been published by Annablume this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Social Science categories.
A Arte Culinaria Na Bahia
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Author : Manuel Querino
language : pt-BR
Publisher:
Release Date : 2011
A Arte Culinaria Na Bahia written by Manuel Querino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Bahia (Brazil : State) categories.
'A arte culinária na Bahia' é um inventário, em que o autor busca valorizar a história dos povos africanos, a partir de considerações sobre as receitas africanas, afro-baianas e tradicionais, assim como sobre os ingredientes e os processos artesanais no exercício e na tradição de fazer comida.
Brazilian Food
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Author : Jane Fajans
language : en
Publisher: A&C Black
Release Date : 2013-07-18
Brazilian Food written by Jane Fajans and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Cooking categories.
Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.
Relocating The Sacred
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Author : Niyi Afolabi
language : en
Publisher: State University of New York Press
Release Date : 2022-11-01
Relocating The Sacred written by Niyi Afolabi and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Literary Criticism categories.
Although Brazil is home to the largest African diaspora, the religions of its African descendants have often been syncretized and submerged, first under the force of colonialism and enslavement and later under the spurious banner of a harmonious national Brazilian character. Relocating the Sacred argues that these religions nevertheless have been preserved and manifested in a strategic corpus of shifting masks and masquerades of Afro-Brazilian identity. Following the re-Africanization process and black consciousness movement of the 1970s to 1990s, Afro-Brazilians have questioned racial democracy, seeing how its claim to harmony actually dispossesses them of political power. By embracing African deities as a source of creative inspiration and resistance, Afro-Brazilians have appropriated syncretism as a means of not only popularizing African culture but also decolonizing themselves from the past shame of slavery. This book maps the role of African heritage in—and relocation of the sacred to—three sites of Brazilian cultural production: ritual altars, literature, and carnival culture.
Etnocenologia
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Author : Christine Greiner
language : pt-BR
Publisher: Annablume
Release Date : 1998
Etnocenologia written by Christine Greiner and has been published by Annablume this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Ethnic performing arts categories.
Dend
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Author : Lody Raul
language : pt-BR
Publisher: Editora Senac São Paulo
Release Date : 2019-08-06
Dend written by Lody Raul and has been published by Editora Senac São Paulo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-06 with Cooking categories.
A palmeira do dendezeiro representa um importante símbolo dos povos africanos na sociedade brasileira, especialmente na formação de sistemas alimentares e em ampliado uso industrial. Esse livro reúne especialistas nas áreas da botânica, agronomia, nutrição, antropologia, além de chefs que preservam receitas tradicionais e outros que criam uma nova cozinha de identidade afro-brasileira contemporânea. Dessa forma, o objeto central dendê terá leituras interdisciplinares, proporcionando ao leitor compreensão múltipla e plural na gastronomia e na cultura.