A Culinary Collection Cookbook
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A Culinary Collection Cookbook
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Author :
language : en
Publisher:
Release Date : 2008
A Culinary Collection Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
A Culinary Collection
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Author : Metropolitan museum of art (New York, N.Y.)
language : en
Publisher:
Release Date : 1973
A Culinary Collection written by Metropolitan museum of art (New York, N.Y.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
The Cookbook Library
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Author : Anne Willan
language : en
Publisher: Univ of California Press
Release Date : 2012-03-03
The Cookbook Library written by Anne Willan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-03 with Cooking categories.
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
The Treleven Culinary Collection
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Author :
language : en
Publisher:
Release Date : 1990
The Treleven Culinary Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, American categories.
My Cookbook Passion
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Author : Pamela Kure Grogan
language : en
Publisher: Gaudium
Release Date : 2023-03-21
My Cookbook Passion written by Pamela Kure Grogan and has been published by Gaudium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Cooking categories.
A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public's taste. My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector. Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active 'passionate baker' with her fan-followed social media sites, kitchen a'stir, and now www.cookbookpassion.com My Cookbook Passion reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, My Cookbook Passion can serve as a colorful coffee table book or a well-worn cooking resource guide. It is a travel history where nostalgia becomes refreshed and relevant, and one reads into the pages the passion of Pamela Kure Grogan's recipe selections of the timeless.
The Good Cook S Journal
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Author : Michele Anna Jordan
language : en
Publisher: Skyhorse
Release Date : 2015-07-21
The Good Cook S Journal written by Michele Anna Jordan and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Cooking categories.
An invaluable resource to help cooks organize all aspects of their culinary lives From the author of the Good Cooks series, The Good Cook’s Journal is the perfect place to record all that you’ve learned while reading about and working with ingredients such as salt, pepper, tomatoes, mustard, oils, vinegars, and more. You can use this journal as your food diary, menu planner, and an organizer, but the purpose it will serve most often is that of a source of inspiration. Here, you can record memorable meals, likes and dislikes of friends and family, and the names and locations of your favorite suppliers and stores. In addition to offering a convenient place to record your own personal food story, The Good Cook’s Journal may also act as a resource, full of information about seasonal foods, storage requirements, cookbook conversions, and basic recipes that will help you craft your own recipes and menus. The recipes, tips, suggestions, quotes, and anecdotes throughout this journal will assist you in being a good cook and a happy eater. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Good Things To Eat As Suggested By Rufus
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Author : Rufus Estes
language : en
Publisher: DigiCat
Release Date : 2022-05-28
Good Things To Eat As Suggested By Rufus written by Rufus Estes and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-28 with Cooking categories.
Good Things to Eat as Suggested by Rufus is a cookbook by Rufus Estes. It presents a plethora of recipes, including Boston Baked Beans, Lamb Curry, and Creamed Spaghetti along with hundreds of American home classics.
The Hotel St Francis Cook Book
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Author : Victor Hirtzler
language : en
Publisher: Good Press
Release Date : 2021-04-26
The Hotel St Francis Cook Book written by Victor Hirtzler and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-26 with Cooking categories.
The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.
A Culinary Collection
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Author : Detroit Institute of Arts
language : en
Publisher: Wayne State University Press
Release Date : 2001
A Culinary Collection written by Detroit Institute of Arts and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
A History Of Cookbooks
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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2017-09-05
A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.