The Good Cook S Journal
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The Good Cook S Journal
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Author : Michele Anna Jordan
language : en
Publisher: Skyhorse
Release Date : 2015-07-21
The Good Cook S Journal written by Michele Anna Jordan and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Cooking categories.
An invaluable resource to help cooks organize all aspects of their culinary lives From the author of the Good Cooks series, The Good Cook’s Journal is the perfect place to record all that you’ve learned while reading about and working with ingredients such as salt, pepper, tomatoes, mustard, oils, vinegars, and more. You can use this journal as your food diary, menu planner, and an organizer, but the purpose it will serve most often is that of a source of inspiration. Here, you can record memorable meals, likes and dislikes of friends and family, and the names and locations of your favorite suppliers and stores. In addition to offering a convenient place to record your own personal food story, The Good Cook’s Journal may also act as a resource, full of information about seasonal foods, storage requirements, cookbook conversions, and basic recipes that will help you craft your own recipes and menus. The recipes, tips, suggestions, quotes, and anecdotes throughout this journal will assist you in being a good cook and a happy eater. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Fix It And Don T Forget It Journal
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Author : Phyllis Good
language : en
Publisher: Good Books
Release Date : 2008-05-01
Fix It And Don T Forget It Journal written by Phyllis Good and has been published by Good Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Cooking categories.
Fix-It and Don't Forget-It: A Cook's Journal is one happy solution to three problems that every cook faces— 1. Where is that recipe I want to make? 2. What did I serve these guests the last time they were here? 3. I don't have buttermilk in the fridge. What can I substitute? Fix-It and Don't Forget-It is divided into three handy sections to help you keep easy track of three things—your elusive recipes, your favorite menus, and your helpful tips. No more chasing through cookbooks, piles, and files to find your beloved recipes. Here is the place to record the names of your favorite recipes, and the cookbooks and pages where you can find them. Fearful that you'll duplicate the dishes you made the last time guests came to your table? Turn to "Good Times" where you can record what you served (and where those recipes are found), to whom, and on what date. You'll love this organized diary of the great meals you've made. Flip to "Tips to Remember" for a list of basic cooking hints and information. And there are lots of pages where you can add your own tips and important cooking know-how. Fix-It and Don't Forget-It is charmingly illustrated by Cheryl Benner. Make it a kitchen companion for yourself—and a great gift for others! Conceived by that encourager of cooking convenience, Phyllis Pellman Good, New York Times bestselling author of the Fix-It and Forget-It and Fix-It and Enjoy-It Cookbook series. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Good Cook S Book Of Days
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Author : Michele Anna Jordan
language : en
Publisher: Da Capo Lifelong Books
Release Date : 1995-09-11
Good Cook S Book Of Days written by Michele Anna Jordan and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-11 with Cooking categories.
Both a reference book and journal for anyone who loves to cook and entertain, this gorgeously designed book is a beautiful place to collect favorite recipes, menus, information on wines, and other culinary experiences and notes. A resource section allows the reader to keep track of cookbooks, recipes from other sources, and telephone numbers of restaurants. Full color.
The Journals Of Captain Cook
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Author : Captain James Cook
language : en
Publisher: Penguin UK
Release Date : 2003-09-25
The Journals Of Captain Cook written by Captain James Cook and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-25 with Literary Collections categories.
Cook led three famous expeditions to the Pacific Ocean between 1768 and 1779. In voyages that ranged from the Antarctic circle to the Arctic Sea, Cook charted Australia and the whole coast of New Zealand, and brought back detailed descriptions of the natural history of the Pacific. Accounts based on Cook's journals were issued at the time, but it was not until this century that the original journals were published in Beaglehole's definitive edition. The JOURNALS tells the story of these voyages as Cook wanted it to be told, radiating the ambition, courage and skill which enabled him to carry out an unrivalled series of expeditions in dangerous waters.
A Cook S Journal
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Author : Deborah Jones
language : en
Publisher: Harper San Francisco
Release Date : 1995-05
A Cook S Journal written by Deborah Jones and has been published by Harper San Francisco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05 with categories.
This beautiful and practical recipe journal lets cooks collect their favorite recipes in the garden-inspired style of the award-winning books in the Country Garden Cookbook series. The elegant, ribbon-tied book comes with pocket dividers in which to store and protect recipe clippings, tabs for quick reference, and a conversion chart for weights and measures. 35 photos.
Voyages Round The World
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Author : James Cook
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Voyages Round The World written by James Cook and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with History categories.
This classic account of Captain Cook's voyages to the Pacific is a must-read for anyone interested in the history of exploration and discovery. Cook's narrative is full of fascinating details about the cultures and peoples he encountered on his journeys, making this an engaging and informative read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Science Of Good Cooking
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Author : Cook's Illustrated
language : en
Publisher: America's Test Kitchen
Release Date : 2012-10-01
The Science Of Good Cooking written by Cook's Illustrated and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Saveur Cooks Recipes Journal
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Author : Chronicle Books
language : en
Publisher: Chronicle Books (CA)
Release Date : 2000-09
Saveur Cooks Recipes Journal written by Chronicle Books and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09 with Cooking categories.
From the culinary magazine sensation that inspired the best-selling Saveur Cooks Authentic American and Saveur Cooks Authentic French (over 100,000 sold ), comes the luscious Saveur Cooks Recipe Journal. Offering art and recipes as tantalizing as the richly elegant food magazine itself, creative chefs will also appreciate the ample space for recording their own culinary creations along the gastronomic journey. The three-ring binding lays flat for looking-while-cooking, and the roomy pockets are designed to hold a banquet's worth of recipe clippings. Lush and imaginative, the Saveur Cooks Recipe Journal brings the inimitable Saveur taste home to your own table.
Blank Recipe Book
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Author : Smart Bookx
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-02-20
Blank Recipe Book written by Smart Bookx and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-20 with categories.
Large 8" x 10" Softback Blank Recipe Book / Journal [$5.50 / £3.99] INTERIOR: One hundred attractive and spacious recipe record pages. To view, click on Look Inside and scroll past the initial blank Contents tables; there's space to log: - special dietary requirements, - recipe origin, - serving number, - preparation & cooking times, - cooking style, - food and wine accompaniments, - nutrition, and - ratings of difficulty level and success. Conversion charts for temperature, weight and volume (both British & American) at the back. Notes pages for jotting down chefs, TV programs, Youtube channels, ingredients suppliers, culinary terms or festivals etc. A blank personalized Contents Table with space to add your own cooking categories alongside the standard ones. Whether it's Breads, Festive Fare, BBQs or Paleo that float your boat, you'll always be able to quickly find a recipe by allocating each to one or more categories as you go along. Thick white paper minimizes ink bleed-through. EXTERIOR: Cover: Tough matte paperback. Binding: Secure professional trade paperback binding, i.e. it's built to last; pages won't fall out after a few months of use. Dimensions: 20.3 x 25.4 cm (8" x 10"). (Almost the same width as A4 but a few cm shorter in height - so no more cramming recipe details into tiny boxes!) SIMILAR PRODUCTS: smART bookx publish several Blank Recipe Journals. Each has the same interior but there are covers to suit all tastes. To take a look search 'recipe' & 'bookx'. Thanks for looking, The smART bookx design team Buy With Confidence Because Our Customers Love Our Stationery: ***** Gorgeous Notebook ... I am very pleased with this purchase. The picture on the cover is lovely and the paper inside takes the pen beautifully ... ideal for jotting down ideas and shopping lists. I would buy this brand again. (30 Jun 2014) ***** Very Nice ... Beautiful. My daughter loved them!!! (August 17, 2014) ***** Love the Van Gogh Notebook ... Loved it, keep it in my purse incase of creative impulses. (November 8, 2013) **** Beautiful Book ... Awesome pictures on front and back ... It will be a nice journal (December 31, 2013) ***** Five Stars ... Great artwork, perfect size. (August 16, 2014) ***** Really Pretty Notebook ... My mom loved it ... Going to get The Best Dad in the World one for my dad at Christmas ... highly recommend. (July 1, 2014)
The Secret Diary Of The World S Worst Cook
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Author : Subhadra Sen Gupta
language : en
Publisher: Penguin Books India
Release Date : 2011
The Secret Diary Of The World S Worst Cook written by Subhadra Sen Gupta and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fiction categories.
A light-hearted story that will appeal to teenagers with its breezy language and fun attitude.