A Culinary History Of Iowa
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A Culinary History Of Iowa
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Author : Darcy Dougherty Maulsby
language : en
Publisher: Arcadia Publishing
Release Date : 2018-08-06
A Culinary History Of Iowa written by Darcy Dougherty Maulsby and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with History categories.
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Classic Restaurants Of Des Moines And Their Recipes
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Author : Darcy Dougherty Maulsby
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Classic Restaurants Of Des Moines And Their Recipes written by Darcy Dougherty Maulsby and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
"Iowa History one plate at a time... With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It's filled with colorful characters like bootlegger/'millionaire bus boy' Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa Caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, âa la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes." -- cover page 4.
Iowa Agriculture
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Author : Darcy Dougherty Maulsby
language : en
Publisher: Arcadia Publishing
Release Date : 2020-04-27
Iowa Agriculture written by Darcy Dougherty Maulsby and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-27 with Social Science categories.
The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the culture of agriculture--the stories of the people of the land. In many ways, these are untold stories, especially as more generations of families are further removed from living or working on Iowa farms. Visitors from around the globe travel to Iowa annually for major events like the Farm Progress Show, the World Pork Expo and the World Food Prize. Agriculture has shaped Iowa's landscape from the location of towns and the evolution of the world-famous Iowa State Fair to Iowa's beloved culinary traditions like breaded pork tenderloins, sweet corn and more. Join fifth-generation Iowa farmer Darcy Dougherty Maulsby as she details the fascinating history of agriculture in Iowa.
Iowa Agriculture A History Of Farming Family And Food
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Author : Darcy Dougherty Maulsby
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Iowa Agriculture A History Of Farming Family And Food written by Darcy Dougherty Maulsby and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the culture of agriculture--the stories of the people of the land. In many ways, these are untold stories, especially as more generations of families are further removed from living or working on Iowa farms. Visitors from around the globe travel to Iowa annually for major events like the Farm Progress Show, the World Pork Expo and the World Food Prize. Agriculture has shaped Iowa's landscape from the location of towns and the evolution of the world-famous Iowa State Fair to Iowa's beloved culinary traditions like breaded pork tenderloins, sweet corn and more. Join fifth-generation Iowa farmer Darcy Dougherty Maulsby as she details the fascinating history of agriculture in Iowa.
Iowa Supper Clubs
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Author : Megan Bannister
language : en
Publisher: Arcadia Publishing
Release Date : 2020-08-17
Iowa Supper Clubs written by Megan Bannister and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-17 with History categories.
From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state's rural highways and byways, serving as havens for hungry travelers and community gathering places for small towns. Opened in 1912, the Lighthouse Inn Supper Club in Cedar Rapids is one of Iowa's oldest supper clubs. In their heyday, Iowa supper clubs were also home to nefarious activities, with frequent visits from mobsters, bootlegged beverages and illegal gambling. Supper clubs like Archie's Waeside and Breitbach's Country Dining have even won James Beard Awards. Author Megan Bannister relays the delicious details of an Iowa staple.
Iowa Curiosities
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Author : Eric Jones
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-11-10
Iowa Curiosities written by Eric Jones and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-10 with History categories.
Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!
The Lincoln Highway In Iowa A History
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Author : Darcy Dougherty Maulsby
language : en
Publisher: Arcadia Publishing
Release Date : 2022-10-10
The Lincoln Highway In Iowa A History written by Darcy Dougherty Maulsby and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-10 with History categories.
Iowa's Great Highway Before there was Route 66, there was the iconic Lincoln Highway. A symbol of limitless potential, America's first coast-to-coast highway spanned Iowa from the Mississippi River to the Missouri River. When you travel U.S. 30 across Iowa today, you're never far from the historic Lincoln Highway, if not right on top of it. Learn the history of an Iowa landmark.
Prairie Cooks
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Author : Carrie Young
language : en
Publisher: University of Iowa Press
Release Date : 2000
Prairie Cooks written by Carrie Young and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes. Book jacket.
Seasons Of Plenty
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Author : Emilie Hoppe
language : en
Publisher: University of Iowa Press
Release Date : 1998-02
Seasons Of Plenty written by Emilie Hoppe and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with Cooking categories.
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Green Chili And Other Impostors
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Author : Nina Mukerjee Furstenau
language : en
Publisher: University of Iowa Press
Release Date : 2021-11
Green Chili And Other Impostors written by Nina Mukerjee Furstenau and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11 with Cooking categories.
Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be. Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.