A Culinary History Of Taipei
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A Culinary History Of Taipei
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Author : Steven Crook
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-10-08
A Culinary History Of Taipei written by Steven Crook and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with History categories.
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Taipei To Tainan Kitchen Cookbook
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Author : Terra H Compasso
language : en
Publisher: Independently Published
Release Date : 2024-01-19
Taipei To Tainan Kitchen Cookbook written by Terra H Compasso and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-19 with Cooking categories.
Discover a culinary journey that sweeps across the captivating landscapes of Taiwan, from the bustling lanes of Taipei to the rich heritage of Tainan. This cookbook is your all-access pass to the heart of Taiwanese cooking, a realm where every bite encapsulates history, culture, and a burst of flavors. Inside this treasure trove, you'll unveil: Street Food Sensations: Relive the allure of Taiwan's vibrant night markets with iconic dishes that are both comforting and innovative. Homemade Delights: Dive deep into cherished family recipes that have graced Taiwanese dinner tables for generations. Culinary Tales: Beyond the recipes, immerse yourself in stories that breathe life into each dish of Taiwan's rich gastronomic landscape. Intricate Yet Accessible: With meticulously detailed, user-friendly instructions, both novices and seasoned chefs can effortlessly bring Taiwanese delicacies to their tables. Why should this book find a place in your kitchen? It's not just a cookbook. It's an invitation, a cultural exploration, a ticket to adventures that dance between tradition and modernity. Whether you're an ambitious home cook seeking to diversify your menu, a traveler reminiscing about Taiwanese flavors, or simply someone eager to embark on a new culinary journey, this guide promises a transformative experience. Don't miss out on this chance to transport your kitchen to the bustling streets and warm homes of Taiwan. Embrace a cuisine that's as heartwarming as its people, and let every meal be a story, an adventure, a celebration. Dive in and let the culinary wonders of Taiwan enrich your palate and soul. Your taste buds will thank you!
The Ultimate Guide To Taiwanese Home Cooking
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Author : Aiden Olson
language : en
Publisher: Independently Published
Release Date : 2023-06-23
The Ultimate Guide To Taiwanese Home Cooking written by Aiden Olson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-23 with categories.
Discover the rich tapestry of Taiwanese cuisine in "The Ultimate Guide to Taiwanese Home Cooking" Immerse yourself in a culinary journey that takes you from the bustling night markets of Taipei to the tranquil tea houses of the countryside, exploring the breadth and depth of Taiwan's vibrant food scene. This cookbook presents a comprehensive guide to the unique flavors, ingredients, and techniques of Taiwanese home cooking. Learn how to recreate authentic Taiwanese dishes, from the iconic braised pork rice (Lu Rou Fan) and the warming beef noodle soup to the globally loved delectable pineapple cakes. "The Ultimate Guide to Taiwanese Home Cooking" offers not only a collection of easy-to-follow recipes but also a flavorful exploration of Taiwanese history, culture, and cuisine. Master the art of Taiwanese cooking with step-by-step instructions and detailed explanations of essential ingredients and cooking techniques that will inspire you to bring Taiwanese flavors to your kitchen. Whether you're an experienced chef or a novice home cook, "The Ultimate Guide to Taiwanese Home Cooking" will help you unlock the secrets of Taiwanese cuisine. Explore the diverse influences-from Chinese, Japanese, and Southeast Asian-that have shaped Taiwan's culinary heritage, and learn how to create balanced, delicious meals that honor this tradition. "The Ultimate Guide to Taiwanese Home Cooking" is more than just a cookbook-it's a love letter to Taiwanese cuisine. It offers an unparalleled opportunity to savor the diverse, complex, and mouthwatering flavors that Taiwan has to offer. Open the door to a whole new world of culinary delights with "The Ultimate Guide to Taiwanese Home Cooking" Embark on this gastronomic adventure today and experience the joy of Taiwanese cooking right in your own home.
The Food Of Taiwan
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Author : Cathy Erway
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
The Food Of Taiwan written by Cathy Erway and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Food Fight
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Author : Pei-chih Wu
language : en
Publisher:
Release Date : 2006
Food Fight written by Pei-chih Wu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
"Particularly in relation to its political ties with China, Taiwan occupies an ambiguous political position in the eyes of the world. This thesis examines the relationship betwcen politics and food, with a focus on discussing the impc:"1:ance of both food consumption and its cultural symbolism within Taiwanese society. The discussion addresses how politics and food relate to each other in Taiwan, and illustrates how the need for food, together with its economic and symbolic power, make food an essential element of political control and negotiation, and a crucial ingredient of the political expression of power. Taiwan's history is one of colonisation, and it is with particular reference to this distinguishing fact that I discuss colonial Dutch and Japanese political influences on Taiwanese agriculture in order to explain how this affected the eating patterns of Taiwanese people. As politics and food have multiple connections, the imp0l1ance of political transformation in the developmental process of a food culture is thereby examined. The other important link between politics and food in Taiwan, a country which has been governed by several foreign powers, is with China, and with differing ethnic groups from within China who have wielded political influence over the development of Taiwanese food and foodways. Taiwan's food culture gives a prescient representation of the specific political influence afforded by control over food culture and foodways. By taking an historical approach which explores the evolution of food and foodways and its relation to political history in Taiwan this dissertation also demonstrates the significance of politics in relation to the development of a distinctive 'Taiwanese cuisine.' This approach ensures both a unique and much needed review of 'Taiwanese cuisine'. Many contemporary Taiwanese chefs and some scholars have discussed 'Taiwanese cuisine' but there has been no detailed discussion of the relationship between politics and Taiwanese food culture as it has affected the nature and history of this so-called, Taiwanese cuisine." -- abstract, leaves 5-6.
A Culinary History Of Taiwan
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Author : Fu-Ching Hsieh
language : en
Publisher:
Release Date : 2006
A Culinary History Of Taiwan written by Fu-Ching Hsieh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
The Food Of Taiwan
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Author : Cathy Erway
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015-03-24
The Food Of Taiwan written by Cathy Erway and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
The acclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in “this appetizing collection” (Publisher Weekly, starred review). While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, explores the rich culture, history, and culinary traditions of Taiwan—including nearly 100 recipes. Recipes range from familiar dishes, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to more uncommon fare, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms as well as images of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
Home Style Taiwanese Cooking New Edition
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Author : Liv Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2021-09-15
Home Style Taiwanese Cooking New Edition written by Liv Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Cooking categories.
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
A Gong S Table
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Author : George Lee
language : en
Publisher: Ten Speed Press
Release Date : 2024-04-30
A Gong S Table written by George Lee and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. “An astonishingly accomplished exploration of flavors, ingredients, and traditions.”—Katy Hui-wen Hung (洪惠文), co-author of A Culinary History of Taipei: Beyond Pork and Ponlai “This is a beautiful love letter to Taiwan and a quietly uncompromising work of documentation.”—Hannah Che, author of The Vegan Chinese Kitchen George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook. Years later, he revisited the lessons and pieced them into the story of his family’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-size chunks of golden sweet potatoes, and the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt in the air for a few days in January. Others tread the boundaries between old and new, such as Sòo-lóo-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice. While writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. A-Gong’s Table follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.
Lonely Planet S Global Chocolate Tour
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2020-04-01
Lonely Planet S Global Chocolate Tour written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Travel categories.
Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe. The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll: Find the world's finest bean-to-bar chocolate Visit cacao farms and learn how chocolate is made Find coffee classes and learn about roasting and brewing Explore each area with our itinerary of local things to do About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.