A Dash A Pinch A Smidgen More Than A Cookbook
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A Dash A Pinch A Smidgen More Than A Cookbook
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Author : Grady County Historical Society
language : en
Publisher: Lulu.com
Release Date : 2012-11-11
A Dash A Pinch A Smidgen More Than A Cookbook written by Grady County Historical Society and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-11 with Cooking categories.
*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin', 'Ritin', 'n 'Rithmetic".
A Dash A Pinch A Smidgeon More Than A Cookbook
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Author : Grady County Historical Society
language : en
Publisher: Grady County Historical Society
Release Date : 2003-10-01
A Dash A Pinch A Smidgeon More Than A Cookbook written by Grady County Historical Society and has been published by Grady County Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with Cooking categories.
An archive of country cuisine, "A DashA PinchA SmidgenMore Than A Cookbook," offers, in addition to 465 recipes from past to present, a wealth of local history, sketches of area landmarks and artifacts, and tales, remedies and remembrances of days gone by. It's more than a cookbookit's a keepsake!
A Dash A Pinch A Smidgen From The Heart Of Holladay
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Author :
language : en
Publisher:
Release Date : 2005
A Dash A Pinch A Smidgen From The Heart Of Holladay written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
A Dash A Pinch And A Smidgen
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Author : Lorrie Stark
language : en
Publisher:
Release Date : 2002
A Dash A Pinch And A Smidgen written by Lorrie Stark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookbooks categories.
Making Natural Beauty Products
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Author : Sally Trew
language : en
Publisher: Penguin
Release Date : 2013-10-23
Making Natural Beauty Products written by Sally Trew and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-23 with Health & Fitness categories.
This highly visual guide teaches you how to make skincare, makeup, and many more personal-care and beauty products using natural ingredients. For both men and women, step-by-step, full-color photos guide you through basic beauty recipes, followed by more than 250 color and blend variations. Readers with sensitive skin, as well as those who want to save money and avoid harmful chemicals, will find everything you need to get started making your own luxurious, natural beauty products. Content includes: 250 recipes with beautiful, full-color photography. Step-by-step guidance through the foundational recipes, showing tools, ingredients, and techniques. Shopping lists and suppliers for natural ingredients, including essential oils, butters, clays, minerals, colors, and fragrances. Basics and recipes for creating mineral foundations, color correctors, and concealers. Formulas for skin-healing balms, creams, and oils. Products for men, including shaving products, powders, moisturizers, facial care, foot care, and massage oil.
Knowledge Stew
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Author : Daniel Ganninger
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-05-27
Knowledge Stew written by Daniel Ganninger and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-27 with categories.
Are you ready to learn something new? The 2nd volume in the Knowledge Stew Guide series continues the quest to find the most interesting facts in the world. Take a journey through topics that range from science, history, and geography to food, entertainment, and business and learn the facts behind the facts. Discover things you might not have known about the moon, or why we're taller in the morning and shorter at night. Find out about a strange amusement park, a secret vault at Mt. Rushmore, or the world's most expensive coffee. These things, plus plenty more, are waiting for your brain to take them in. Just don't forget your spoon. For even more facts, check out Volume 1 of Knowledge Stew: The Guide to the Most Interesting Facts in the World.
The Complete Idiot S Guide To Making Natural Beauty Products
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Author : Sally Trew
language : en
Publisher: Penguin
Release Date : 2010-11-02
The Complete Idiot S Guide To Making Natural Beauty Products written by Sally Trew and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-02 with Health & Fitness categories.
A natural treasure for every body. Whether it's about saving money, living greener, or treating sensitive skin, The Complete Idiot's Guide® to Making Natural Beauty Products has everything the hobbyist will need to create organic, natural beauty products. ?Includes everything from face creams to mineral makeup to shampoo and more ?Each formula is clearly presented in recipe style, with notes on prep time, storage, and uses ?All products are made from natural ingredients which will appeal to people going green as well as to people with sensitive skin
Salt And The Art Of Seasoning
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Author : James Strawbridge
language : en
Publisher: Chelsea Green Publishing
Release Date : 2023-05-18
Salt And The Art Of Seasoning written by James Strawbridge and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-18 with Cooking categories.
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure and work with salt in your kitchen – elevating your flavours to a whole new level. Includes over 100 salt-inspired recipes! Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavours from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavour notes and profiles of different salts found around the world, to brilliantly useful techniques – such as brining, baking, charring, fermenting and preserving. Inside, you’ll also find: • The Science of Taste • A Salt Sommelier’s Guide • How to measure ‘to taste’ and season correctly • Salt Craft – from curing to blocking to baking • Over 100 recipes – from drinks to desserts Salt and the Art of Seasoning will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavours. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways. Recipes include: • Brined chicken • Cornish salted sardines • European-style sour pickles • Native American cured fish • Kimchi fried rice • 8 essential flavoured salts • Smoked salted butter • Focaccia • Smoked toddy • And more! Salt and the Art of Seasoning takes you on an unforgettable journey exploring salt’s long role in food throughout the world and human history – while teaching you how to best use this fundamental spice tonight to make your meal sing.
Eat More Of What You Love
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Author : Marlene Koch
language : en
Publisher: Running Press Adult
Release Date : 2012-04-03
Eat More Of What You Love written by Marlene Koch and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
New York Times and Wall Street Journal Bestseller! More amazing, easy, guilt-free recipes from Marlene Koch. More comfort food, more family favorites, more restaurant dishes -- and more chocolate! Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories, has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories, and fat -- but never great taste! Here Marlene delivers MORE amazing recipes that are not only healthier but more delicious than ever! More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick and easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes. (Note: Current up-to-date downloadable Weight Watcher points addendums for all Eat What You Love books can be found on the MarleneKoch website.
Charred Smoked
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Author : James O. Fraioli
language : en
Publisher: Simon and Schuster
Release Date : 2018-09-04
Charred Smoked written by James O. Fraioli and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you’re ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You’ll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.