A Dish To Die For
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A Dish To Die For
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Author : Lucy Burdette
language : en
Publisher: Crooked Lane Books
Release Date : 2022-08-09
A Dish To Die For written by Lucy Burdette and has been published by Crooked Lane Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-09 with Fiction categories.
National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder. Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules—so it’s no wonder he had a few enemies. When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley’s mother, Janet, has been hired to cater GG’s memorial service reception at the local Woman’s Club, using recipes from their vintage Key West cookbook—and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners. But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present—with murderous results.
1001 Foods To Die For
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Author : Corby Kummer
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2007-11
1001 Foods To Die For written by Corby Kummer and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Cooking categories.
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
101 Dishes To Eat Before You Die
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Author :
language : en
Publisher: Parragon Pubishing India
Release Date : 2009
101 Dishes To Eat Before You Die written by and has been published by Parragon Pubishing India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Written By Food Adventurer Stefan Gates (Of Cooking In The Danger Zone Bbc2). Stefan Has Travelled The World Meeting People And Finding Out How They Eat, Cook And Survive In Some Of The Most Dangerous Places On Earth And On The Way Tasted A Wider Tange
Hotdish To Die For
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Author : Pat Dennis
language : en
Publisher:
Release Date : 1999-11
Hotdish To Die For written by Pat Dennis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11 with Fiction categories.
A collection of culinary mystery short stories including 18 hotdish recipes.
101 Thai Dishes You Need To Cook Before You Die
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Author : Jet Tila
language : en
Publisher: Page Street Publishing
Release Date : 2022-02-15
101 Thai Dishes You Need To Cook Before You Die written by Jet Tila and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Death On A Platter
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Author : Elaine Viets
language : en
Publisher:
Release Date : 2011
Death On A Platter written by Elaine Viets and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Marcus, Josie (Fictitious character) categories.
"Josie Marcus plans to savor sampling the local St. Louis cuisine for a City Eats food tour. But her appetite is ruined at Tillie's Off the Hill Italian Restaurant when another customer is poisoned. Was the victim the real target-or is someone trying to ruin Tillie's reputation? It's up to Josie to find a killer who has no reservations about preparing a dish to die for"--Page 2 of cover.
Neues Und Vollst Ndiges Deutsch Englisches W Rterbuch
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Author : Carl Gottlob Küttner
language : en
Publisher:
Release Date : 1813
Neues Und Vollst Ndiges Deutsch Englisches W Rterbuch written by Carl Gottlob Küttner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1813 with German language categories.
101 Dishes To Eat Before You Die
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Author : Stefan Gates
language : de
Publisher:
Release Date : 2011
101 Dishes To Eat Before You Die written by Stefan Gates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Tapas Revolution
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Author : Omar Allibhoy
language : en
Publisher: Random House
Release Date : 2013-08-16
Tapas Revolution written by Omar Allibhoy and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!
The Search For Good Wine
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Author : John Hailman
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2014-10-08
The Search For Good Wine written by John Hailman and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-08 with Cooking categories.
The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, “Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?” His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of “blind” tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.