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A Field Guide To Tequila


A Field Guide To Tequila
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A Field Guide To Tequila


A Field Guide To Tequila
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Author : Clayton J. Szczech
language : en
Publisher: Hachette UK
Release Date : 2023-10-03

A Field Guide To Tequila written by Clayton J. Szczech and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.


For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there’s no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila—the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)—it’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There’s harvesting, steaming, roasting, and—still in use in one legendary distillery—working mules). The five classes of tequila, including the unfortunate myth of blanco’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book—and vice versa.



The Drunken Botanist


The Drunken Botanist
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Author : Amy Stewart
language : en
Publisher: Hachette+ORM
Release Date : 2025-04-08

The Drunken Botanist written by Amy Stewart and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-08 with Gardening categories.


The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition— now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."—NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." — The New York Times



Field Guide To The Gems And Minerals Of Mexico Exclusive Of Baja California


Field Guide To The Gems And Minerals Of Mexico Exclusive Of Baja California
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Author : Paul Willard Johnson
language : en
Publisher:
Release Date : 1965

Field Guide To The Gems And Minerals Of Mexico Exclusive Of Baja California written by Paul Willard Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Mexico categories.




Bitterman S Field Guide To Bitters Amari


Bitterman S Field Guide To Bitters Amari
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Author : Mark Bitterman
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-10-27

Bitterman S Field Guide To Bitters Amari written by Mark Bitterman and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.


Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.



Trans Mexican Volcanic Belt Field Guide


Trans Mexican Volcanic Belt Field Guide
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Author : Stephen A. Nelson
language : en
Publisher:
Release Date : 1986

Trans Mexican Volcanic Belt Field Guide written by Stephen A. Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Geology categories.




A Field Guide To Archeological Sites Of Texas


A Field Guide To Archeological Sites Of Texas
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Author : Parker Nunley
language : en
Publisher:
Release Date : 1989

A Field Guide To Archeological Sites Of Texas written by Parker Nunley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with History categories.


This exciting sourcebook contains information, maps, drawings and photographs of archeological sites in every region of Texas, as well as an overview of the general concepts of anthropoloy and archeology.



A Field Guide To Hummingbirds Of North America


A Field Guide To Hummingbirds Of North America
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Author : Sheri Williamson
language : en
Publisher:
Release Date : 2001

A Field Guide To Hummingbirds Of North America written by Sheri Williamson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Nature categories.


Covering 31 species of hummingbirds, this book will gratify both serious birders, who need the detail to make difficult identifications, and casual birdwatchers, who will appreciate the nontechnical approach. Range maps. 180 full-color photos. Copyright © Libri GmbH. All rights reserved.



A Field Guide To The Common And Interesting Plants Of Baja California


A Field Guide To The Common And Interesting Plants Of Baja California
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Author : Jeanette Coyle
language : en
Publisher:
Release Date : 1975

A Field Guide To The Common And Interesting Plants Of Baja California written by Jeanette Coyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Botany categories.




Building A Global Information Assurance Program


Building A Global Information Assurance Program
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Author : Raymond J Curts
language : en
Publisher: CRC Press
Release Date : 2017-07-27

Building A Global Information Assurance Program written by Raymond J Curts and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-27 with Computers categories.


Governments, their agencies, and businesses are perpetually battling to protect valuable, classified, proprietary, or sensitive information but often find that the restrictions imposed upon them by information security policies and procedures have significant, negative impacts on their ability to function. These government and business entities are



The Chartreuse Cocktail Book Volume Two


The Chartreuse Cocktail Book Volume Two
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Author : J. E. Clapham
language : en
Publisher: Amazon
Release Date : 2025-06-29

The Chartreuse Cocktail Book Volume Two written by J. E. Clapham and has been published by Amazon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-29 with Cooking categories.


Sequel to the first Chartreuse Cocktail Book, with 365 more cocktails for lovers of Green and Yellow Chartreuse. The Chartreuse Cocktail Book: Volume Two evokes the golden age of mixology with clear, no-fuss recipes, ranging from modern classics to contemporary serves from the world’s greatest bars and numerous originals. An ingredient index is provided for ease of reference.