A Foodie Afloat
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A Foodie Afloat
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Author : Di Murrell
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2021-06-12
A Foodie Afloat written by Di Murrell and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-12 with Cooking categories.
‘A Foodie Afloat’ is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France by way of the lesser known waterways of the north and centre; her main preoccupation - making sure that tasty food arrives at the table each day and as she voyages across the country
Good Food Afloat
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Author : Joan Betterley
language : en
Publisher:
Release Date : 1986
Good Food Afloat written by Joan Betterley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Good Food Afloat
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Author : Joan Betterley
language : en
Publisher: Butterworth-Heinemann
Release Date : 1996
Good Food Afloat written by Joan Betterley and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Sail away to proper nutrition. Here's a galley-wise guide to provisioning and a collection of delicious and healthy recipes for the whole cruising family. Readers will by shipshape enjoying these original recipes and gourmet favorites--with healthier ingredients substituted when appropriate.
Kitchen Afloat
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Author : Joy Smith
language : en
Publisher: Sheridan House, Inc.
Release Date : 2002
Kitchen Afloat written by Joy Smith and has been published by Sheridan House, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Galley Guru
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Author : Lisa Hayden-Miller
language : en
Publisher: Paradise Cay Publications
Release Date : 2008
Galley Guru written by Lisa Hayden-Miller and has been published by Paradise Cay Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Northwest Cooking Afloat
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Author : Carol Buchan
language : en
Publisher:
Release Date : 2020-09-30
Northwest Cooking Afloat written by Carol Buchan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-30 with categories.
Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."
Just Add Water
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Author : Sarah Henshaw
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-02-02
Just Add Water written by Sarah Henshaw and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Sports & Recreation categories.
An inspiring guide to activities and adventures to re-energise and boost your mood, by our rivers, lakes and canals. While Britain's rivers, lakes and canals have long been co-opted by fitness enthusiasts for the physical benefits they can bring, it's only relatively recently that we've given much thought to their impact on our mental state too. 'Blue health' – the idea that having access to an area of water can benefit a person's whole wellbeing – is gaining traction. These waterside places are fundamental to the kind of stuff people now realise they need in their lives – exercise, solace, natural beauty and new places to socialise – with so many of them on our doorstep. Just Add Water is your guide to the many mood-boosting and wellbeing activities, adventures and escapes that our inland waterways have to offer. Nearly 200 destinations are featured, organised into 15 core activities, covering the length and breadth of the UK, making this the ideal companion for anyone planning a day trip or boating holiday. Expert journalist Sarah Henshaw explains how the activities can re-energise, inspire and relax, weaving their wellbeing benefits with practical information to help you get the most out of each experience. Accompanied by stunning images, the handbook includes everything from mudlarking to wild swimming, fishing to foraging towpath hedgerows, paddleboarding to learning how to paint canal folk art. There are also inspirational first-hand accounts of the many ways our waterways have made a difference to people's day-to-day lives – including a high-flying exec who finds commuting by water a great way to manage stress. This guide showcases the multiple ways to be on, in, under or next to water, and how it can enhance the whole spectrum of lived experience.
Newsletter
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Author :
language : en
Publisher:
Release Date : 1991
Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Food Hygiene Ashore And Afloat
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Author : Charles Patrick Collins
language : en
Publisher:
Release Date : 1963
Food Hygiene Ashore And Afloat written by Charles Patrick Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food adulteration and inspection categories.
Food Service Afloat A Growing Design Responsibility In A Shrinking Design Envelope
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Author : Jerrold C. Rowe
language : en
Publisher:
Release Date : 1976
Food Service Afloat A Growing Design Responsibility In A Shrinking Design Envelope written by Jerrold C. Rowe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
As much as a creative designer hates to be burdened by a limited budget, cost constrained design is a reality in todays economic climate. In consideration of the soaring costs involved in building and manning Navy ships, current trends are pointing more and more towards increased automation in compact, but more versatile hull configurations. This paper focuses on one ship subsystem: Food Service, and some of the design concepts being employed and considered to pare space and manning requirements. Along with an integrated system approach to the many facets of food service, some different ways of combining the functions of food service are examined to reduce redundancy of outfit and function, and to increase manning efficiency. Many traditions and conventions are to be reevaluated to ascertain their application to the modern Navy. One potential for significant savings, the centralized galley concept, is analyzed for aircraft carrier application to illustrate the role that food service can play in reducing the scale of new ships without compromising the design goals for mission effectiveness and capability. (Author).