A Forager S Treasury
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A Forager S Treasury
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Author : Johanna Knox
language : en
Publisher: Allen & Unwin
Release Date : 2013
A Forager S Treasury written by Johanna Knox and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Cover subtitle: A New Zealand guide to finding and using wild plants.
The Forager S Treasury
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Author : Johanna Knox
language : en
Publisher: Allen & Unwin
Release Date : 2021-05-04
The Forager S Treasury written by Johanna Knox and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Nature categories.
In the urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but the best part is the fun you will have finding it. This book is guaranteed to make you look at the plants around you in a different light. The Forager's Treasury features profiles of many edible plants commonly found in New Zealand; advice on where to find them, how to harvest them and how best to use them; and over 60 delicious food recipes as well as more than 30 recipes for medicine, natural dyes, perfumes and skin care. This fully revised and updated edition of a classic bestseller is an exhaustive treasure trove of information about our wild plants.
A Modern Greek And English Lexikon
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Author : John Lowndes
language : en
Publisher:
Release Date : 1837
A Modern Greek And English Lexikon written by John Lowndes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1837 with English language categories.
A Treasury Of The English German Languages
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Author : Joseph Cauvin
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-04-07
A Treasury Of The English German Languages written by Joseph Cauvin and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Language Arts & Disciplines categories.
Reprint of the original, first published in 1870.
The Forager S Calendar
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Author : John Wright
language : en
Publisher: Profile Books
Release Date : 2019-03-28
The Forager S Calendar written by John Wright and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Social Science categories.
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
A Modern Greek And English Lexicon
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Author : I. Lowndes
language : en
Publisher:
Release Date : 1837
A Modern Greek And English Lexicon written by I. Lowndes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1837 with categories.
The Treasury Of Knowledge And Library Of Reference
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Author : Samuel Maunder
language : en
Publisher:
Release Date : 1859
The Treasury Of Knowledge And Library Of Reference written by Samuel Maunder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Classical dictionaries categories.
Wild Harvest
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-05-02
Wild Harvest written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Nature categories.
Dive into the untamed world of self-reliance and sustainable living with "Wild Harvest," a comprehensive eBook guide that will transform your approach to sourcing food from the wild. Prepare to embark on an adventure that will bring you closer to nature, as you master the art of foraging and trapping through this treasure trove of knowledge. Step into the realm of foraging with Chapter 1, where you'll explore the foundations that pave the way for a responsible and ethical journey. Discover the essential tools and understand the ecological principles that will help you read landscapes like never before. Awaken the inner botanist as you delve into Chapter 2, learning to identify a plethora of edible plants. Unveil the secrets behind plant characteristics, common edible families, and learn crucial information on poisonous plants to steer clear of. Chapter 3 marks a journey through the seasons, offering insights into the ebb and flow of nature's pantry. From spring to the winter frost, you will be equipped with strategies to harvest nature's bounty all year round. Harvesting techniques come to light in Chapter 4, revealing subtle nuances in gathering leafy greens, berries, and roots while preserving the natural environment for generations to come. Ensure your wild edibles' longevity with Chapter 5's potent knowledge on processing and storage, making your foraged feast a sustainable source of nourishment through various preservation methods. Navigate the urban jungle in Chapter 6, uncovering an often-overlooked source of natural bounty within city landscapes. Learn to forage with care and adhere to legal boundaries, transforming your metropolitan expeditions. Chapters 7 through 9 up the ante with practical tips and ethical considerations guiding you through wilderness trapping, small game techniques, and the pursuit of larger game, ensuring you're well-equipped for the challenges of the wild. For those with an inclination towards aquatic life and fishing, Chapter 11 brings the allure of streams and coastlines to life. Discover the techniques that will enable you to thrive by the water, seamlessly blending ancient wisdom with the rhythm of the tides. Elevate your wilderness survival skills with Chapter 12, mastering the art of meat preservation, hide tanning, and the intricate balance of respecting wildlife while utilizing its resources. Safety takes center stage in Chapter 13, as you'll learn to avert hazards and preserve health while engaging with wild flora and fauna, ensuring that your foraging journey is as secure as it is gratifying. The legal tapestry of foraging and trapping unfolds in Chapter 14, presenting informative guidelines to navigate the intricate lattice of laws, rights, and responsibilities that every modern forager and trapper should honor. Sip on the wisdom of Chapter 15 where wild teas and medicinals offer a soothing respite and a source of healing, bridging the gap between survival and solace. Utilize nature's toolkit in Chapter 16, where you'll craft from the very essence of the wild, creating practical and ornate items from plant fibers and discovering the multifaceted uses of tree products. Introduce the flavors of the wild to your culinary exploits in Chapter 17, with pioneering cooking techniques that will bring a smoky tenderness and aromatic zest to your foraged meals. As the chapters progress, the eBook continues to foster a sense of community and stewardship through teaching and sharing knowledge, contemplating the future of foraging, and presenting a personalized adventure that beckons. "Wild Harvest" isn't just a guide; it's a portal to a lifestyle that embraces the resilience, abundance, and wisdom of the natural world. Begin your journey today, and let every page become a stepping stone to a more harmonious and sustainable existence.
The Forager S Feast
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-09
The Forager S Feast written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Nature categories.
Embark on an immersive journey through nature's untamed pantry with "The Forager's Feast," an essential compendium for the modern adventurer and food enthusiast alike. Discover the art and science of sourcing food from the wild, a practice as ancient as humanity itself, now revitalized for contemporary palates and sustainable living. Uncover the philosophy and pleasures of foraging, learning not just the how, but the why of this gratifying pursuit. Begin with the foundational knowledge that ensures every foray into the wilderness is both safe and ethical. Equip yourself with the tools of the trade to embark on this enlightening path. Decode the language of plants through a crafted primer on botanical nomenclature and plant families. Prepare for a foraging odyssey across varied landscapes as the guide navigates you through the rich bounty of forests, lush meadows, and the coastal fringe. Transform your everyday meals with chapters dedicated to wild greens, salad ingredients, edible flowers, fruits, and berries. Learn how to identify, harvest, and integrate these natural treasures into your kitchen repertoire with expert guidance. "The Forager's Feast" is a source of culinary inspiration. Unearth the secrets to preserving foraged foods, ensuring that you can enjoy their goodness all year round. Delve into the attributes of plants and learn to brew teas that soothe the soul and revitalize the body. As the seasons change, so do the foraging opportunities. With this guide, transition through the year with an extensive seasonal foraging guide. And the journey doesn't end with the harvest. "The Forager's Feast" invites you to foster a deeper connection with the natural world, offering wisdom on navigating legalities and engaging with communities. With "The Forager's Feast," turn every walk into a potential feast and every meal into an act of conscientious consumption, nurturing both body and spirit. The wild awaits—will you answer the call?
Maunder S Treasury Of Knowledge And Library Of Reference Parts I Ii
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Author : Samuel Maunder
language : en
Publisher:
Release Date : 1830
Maunder S Treasury Of Knowledge And Library Of Reference Parts I Ii written by Samuel Maunder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1830 with Classical dictionaries categories.