A Forma O Da Agricultura Familiar No Pa S Da Grande Lavoura As M Os Que Alimentam A Na O
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A Forma O Da Agricultura Familiar No Pa S Da Grande Lavoura As M Os Que Alimentam A Na O
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Author : Everton Lazzaretti Picolotto
language : pt-BR
Publisher: Editora Appris
Release Date : 2023-01-11
A Forma O Da Agricultura Familiar No Pa S Da Grande Lavoura As M Os Que Alimentam A Na O written by Everton Lazzaretti Picolotto and has been published by Editora Appris this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-11 with Social Science categories.
A emergência da categoria agricultura familiar e dos agricultores familiares como personagens é recente na história brasileira. Especialmente nas últimas décadas, vem ocorrendo um processo de construção da categoria agricultura familiar enquanto modelo de agricultura e como identidade política de grupos de agricultores. Para isso, contribuiu um conjunto de atores que, segundo sua forma e seus interesses, ajudaram a definir o que se entende por agricultura familiar no país. Partindo de uma investigação sobre a gênese sociopolítica dos grupos que formam a agricultura de base familiar no país, o livro percorre as experiências organizativas autônomas desses grupos e os conflitos de posição que experimentaram ao desafiarem as organizações da classe dominante rural do país da grande lavoura, como era chamado no passado, e do agronegócio, nos dias atuais. Argumenta-se que foram três conjuntos de atores construtores e difusores da categoria agricultura familiar e dos seus sujeitos políticos – os agricultores familiares. Este processo teve início em meados da década de 1980 e alcançou seus resultados mais expressivos de proposição e divulgação a partir da década de 1990. O primeiro conjunto de atores é composto pelo debate acadêmico, que recolocou luz sobre o lugar que a agricultura familiar ocupou no desenvolvimento dos países do capitalismo avançado e as condições de precariedade que ela encontrou historicamente no Brasil. O segundo é representado pelas ações do Estado que contribuíram para definir o sentido oficial da categoria agricultura familiar e as políticas públicas que a fortaleceram. O terceiro, nem por isso menos importante, é composto pelo sindicalismo dos trabalhadores rurais (que passa a ser mais identificado com a agricultura familiar) e pelos movimentos sociais do campo, que, mesmo sendo formados por forças políticas diversas, conseguiram organizar projetos de um novo lugar para a agricultura familiar no país.
Agricultura Familiar E Pol Ticas P Blicas No Estado De S O Paulo
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Author : Regina Aparecida Leite de Camargo
language : pt-BR
Publisher: EdUFSCar
Release Date : 2022-08-01
Agricultura Familiar E Pol Ticas P Blicas No Estado De S O Paulo written by Regina Aparecida Leite de Camargo and has been published by EdUFSCar this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Political Science categories.
Esta obra supre uma importante lacuna ao reunir relevantes estudos que ajudam a compreender os efeitos, no estado de São Paulo, de políticas públicas federais e estaduais voltadas à agricultura familiar. Nesse sentido, este livro atende a diferentes objetivos, como o de promover pesquisas e pesquisadores da agricultura familiar no estado, salientar a presença e a importância dessa categoria de agricultores e sua necessidade de maior atenção por parte do Estado e, ainda, demonstrar os efeitos das políticas públicas na agricultura familiar paulista.
Agrifood System Transitions In Brazil
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Author : Paulo André Niederle
language : en
Publisher: Routledge
Release Date : 2020-10-29
Agrifood System Transitions In Brazil written by Paulo André Niederle and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Business & Economics categories.
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
A Lavoura
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Author :
language : pt-BR
Publisher:
Release Date : 1944
A Lavoura written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Agriculture categories.
Grain Legumes
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Author : Antonio M. De Ron
language : en
Publisher: Springer
Release Date : 2015-08-27
Grain Legumes written by Antonio M. De Ron and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Science categories.
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Agriculture And Industry In Brazil
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Author : Albert Fishlow
language : en
Publisher: Columbia University Press
Release Date : 2020-08-04
Agriculture And Industry In Brazil written by Albert Fishlow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Social Science categories.
Agriculture and Industry in Brazil is a study of the economics of Brazilian agriculture and industry, with a special focus on the importance of innovation to productivity growth. Albert Fishlow and José Eustáquio Ribeiro Vieira Filho examine technological change in Brazil, highlighting the role of public policy in building institutions and creating an innovation-oriented environment. Fishlow and Vieira Filho tackle the theme of innovation from various angles. They contrast the relationship between state involvement and the private sector in key parts of the Brazilian economy and compare agricultural expansion with growth in the oil and aviation sectors. Fishlow and Vieira Filho argue that modern agriculture is a knowledge-intensive industry and its success in Brazil stems from public institution building. They demonstrate how research has played a key role in productivity growth, showing how prudent innovation policies can leverage knowledge not only within a particular company but also across whole sectors of the economy. The book discusses whether and how Brazil can serve as a model for other middle-income countries eager to achieve higher growth and a more egalitarian distribution of income. An important contribution to comparative, international, and development economics, Agriculture and Industry in Brazil shows how the public success in agriculture became a prototype for advance elsewhere.
Small Firms Technical Services And Inter Firm Cooperation
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Author : Frank Pyke
language : en
Publisher:
Release Date : 1994
Small Firms Technical Services And Inter Firm Cooperation written by Frank Pyke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Competition categories.
Anais Da C Mara Dos Deputados
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Author : Brazil. Congresso Nacional. Câmara dos Deputados
language : pt-BR
Publisher:
Release Date : 1993
Anais Da C Mara Dos Deputados written by Brazil. Congresso Nacional. Câmara dos Deputados and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Brazil categories.
The Sociology Of Agriculture
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Author : Frederick H. Buttel
language : en
Publisher: Praeger
Release Date : 1990-02-08
The Sociology Of Agriculture written by Frederick H. Buttel and has been published by Praeger this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-08 with Business & Economics categories.
Published to commemorate the 50th anniversary of the Rural Sociological Society, this monograph analyzes the nearly 90 years of rural sociological research on agriculture and provides a comprehensive overview of changing research focuses and theoretical approaches. As the authors note at the outset, there are a good number of continuities between early-20th-century rural sociology and what is now called the sociology of agriculture. There are also, they note, very substantial differences between contemporary sociology of agriculture scholarship and that which preceded it. Their aim throughout is to convey both continuities and discontinuities in theory, method, and approach. Intended primarily as a straightforward exposition of major scholarly themes, the volume is designed to be useful to readers from a variety of theoretical persuasions. The authors do, however, point to areas of weakness in theoretical or methodological approach that should be addressed in future research. The volume is organized around the three major eras of rural sociological conceptualizations of agriculture. The authors begin by examining the founding of U.S. rural sociology shortly after the turn of the century until the early 1950s, demonstrating that during this initial era the study of agriculture was largely construed as one of the many elements necessary for understanding the social fabric of rural community life. In the next section, they explore the social psychological/behaviorist tradition, which held sway from the early 1950s through the early 1970s and which conceptualized farmers as actors responding to stimuli such as new technologies and educational opportunities. The three chapters devoted to recent research in the emerging tradition of the new rural sociology address such topics as the political economy of agriculture, the environment of agriculture, and major theoretical trends in the sociology of agriculture. In their concluding chapter, the authors look toward the future of the sociology of agriculture and identify some potential problems as we move into the 1990s.
Rural Livelihoods And Diversity In Developing Countries
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Author : Frank Ellis
language : en
Publisher: Oxford University Press
Release Date : 2000-06-29
Rural Livelihoods And Diversity In Developing Countries written by Frank Ellis and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-29 with Business & Economics categories.
Rural families in developing countries make a living by engaging in diverse activities. These range from farming, to rural trade, to migration to distant cities and even abroad. This book explores the implications of rural livelihood diversity for key topics in development studies and for poverty reduction policies. The livelihoods approach is gaining momentum, and this is the first book to set it out in detail.