A Gothic Cookbook
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A Gothic Cookbook
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Author : Alessandra Pino
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2024-09-24
A Gothic Cookbook written by Alessandra Pino and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-24 with Cooking categories.
From Mary Shelley's Frankenstein to Shirley Jackson's The Haunting of Hill House, A Gothic Cookbook focuses on thirteen different Gothic stories and their edible motifs before bringing them to life—and to your table. Delicious yet devious, this cookbook is a culinary and literary delight. Dracula lulls protagonist Jonathan Harker into a false sense of security with cold cuts and a spicy, smoky, peppery stew. Frankenstein’s “monster” starts out as a benign vegetarian, while Mrs. Poole’s overindulgence in Mother’s Ruin triggers Mr. Rochester’s downfall in Jane Eyre – and a bitter tangerine signals a sharp, yet unheeded, warning against marriage and Manderley in Rebecca. Notice, too, how a ghostly presence craves sugar and burnt bread in Toni Morrison’s Beloved... Inspired by Dr Alessandra Pino’s academic studies into how food manifests itself on the pages of Gothic literature and combining her knife-sharp analysis with Ella Buchan’s experience as a food writer and recipe developer, A Gothic Cookbook pays homage to the most appetizing cuts of the genre, featuring over sixty original recipes illustrated by Lee Henry. Including recipes such as: Mina's Chicken Paprikash from Bram Stoker's Dracula That Very Special Gingerbread from Daphne du Maurier's Rebecca Acorn Bread inspired by Mary Shelley's Frankenstein And many more
A Gothic Cookbook
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Author : Ella Buchan
language : en
Publisher: Unbound Publishing
Release Date : 2024-10-03
A Gothic Cookbook written by Ella Buchan and has been published by Unbound Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-03 with Cooking categories.
A literary-inspired cookbook that reveals the hidden meaning behind food in your favourite Gothic tales, from Jane Eyre to Beloved, The Picture of Dorian Gray to The Haunting of Hill House. Dracula lulls his victim into a false sense of security with a spicy, smoky, peppery stew, served here with black tagliatelle for full Gothic effect. Frankenstein’s ‘monster’ starts out as a vegetarian who feasts on acorns, which happen to make crumbly, delicately sweetened bread. A sumptuous honeymoon dinner of pheasant with hazelnuts and chocolate signals consumption and indulgence in The Bloody Chamber, while the dripping crumpets and melt-in-the-mouth angel cake from Rebecca are pawns in a battle for control. With knife-sharp analysis followed by divinely delicious and approachable recipes, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your meal. Featuring hand drawn, original illustrations by Lee Henry and a foreword by Leone Ross.
The Good Neighbor Cookbook
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Author : Sara Quessenberry
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-01-04
The Good Neighbor Cookbook written by Sara Quessenberry and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Provides 125 recipes for appetizers, soups, salads, entrées, and snacks suitable for a variety of gatherings, including block parties, potluck dinners, book clubs, and recuperating friends.
White Trash Cooking
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Author : Ernest Matthew Mickler
language : en
Publisher: National Geographic Books
Release Date : 2011-09-27
White Trash Cooking written by Ernest Matthew Mickler and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Les Vestiges Du Gothique
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Author : Catherine Lanone
language : en
Publisher: Presses Univ. du Mirail
Release Date : 2004
Les Vestiges Du Gothique written by Catherine Lanone and has been published by Presses Univ. du Mirail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Vegetarian Gothic
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Author : Mo Willett
language : en
Publisher:
Release Date : 1975-01-01
Vegetarian Gothic written by Mo Willett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-01-01 with Cooking (Natural foods) categories.
The Sixteen Pleasures
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Author : Robert Hellenga
language : en
Publisher: Soho Press
Release Date : 2009-09-01
The Sixteen Pleasures written by Robert Hellenga and has been published by Soho Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Fiction categories.
Art and poetry, mystery and desire collide in this sensual and “elegantly moving” literary romance set in the cobbled streets and painted halls of Florence, Italy (New Yorker). Margot Harrington, an American volunteer in Florence, is an expert at book conservancy. While struggling to save a waterlogged convent library, she comes across a fabulous volume of 16 erotic drawings by Giulio Romano, accompanying 16 steamy sonnets by Pietro Aretino. When first published over 4 centuries ago, the Vatican ordered all copies destroyed. This one—now unique—volume has survived. The abbess prevails upon Margot to save the order’s finances by selling the magnificently illustrated erotica discreetly—meaning without the bishop’s knowledge. Margot’s other clandestine project is a middle-aged Italian who is boldly attempting radical measures to save endangered frescoes. She is 29 and available; he, older and married. He shares her sense of mission and soon her bed in this daring story of spiritual longing and earthly desire.
Little Sister Death
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Author : William Gay
language : en
Publisher: Faber & Faber
Release Date : 2015-10-13
Little Sister Death written by William Gay and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Fiction categories.
Little Sister Death is the stunning 'lost' horror novel of the late William Gay. Inspired by the famous 19th Century Bell Witch haunting of Tennessee, it follows the unravelling life of David Binder, a writer who moves his young family to a haunted farmstead to try and find inspiration for his faltering work... Beautifully written and structured, Little Sister Death is a loving and faithful addition to the field of classic horror writing, eschewing any notions of irony or post-modern tricks as it aims, instead, straight for your soul.
Making Piece
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Author : Beth M. Howard
language : en
Publisher: Harlequin
Release Date : 2012-03-20
Making Piece written by Beth M. Howard and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-20 with Biography & Autobiography categories.
Relates the sudden death of the author's husband and her decision to pack up the RV he left behind and embark on a cross-country journey, during which she used America's quintessential comfort food and the simple act of giving to overcome tragedy.
The Nightmare Before Dinner
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Author : Zach Neil
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2018-10-02
The Nightmare Before Dinner written by Zach Neil and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
The official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. Inspired by the works of Tim Burton—and all things dark and curious—The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. It also features vegan and vegetarian alternative or ingredient swaps for each and every recipe in the book, such as: Edward Burger Hands, inspired by Edward Scissorhands—a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs—a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland—a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup Beetle Pie, inspired by Beetlejuice—a brilliant-green homemade pistachio pudding with a crunchy chocolate crust and a seedy and sweet blackberry jam The Fleet Street Martini, inspired by Sweeney Todd—a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Featuring an inspiring bonus section about table settings, decorations, and foods to serve at your goth-themed party, The Nightmare Before Dinner is the perfect cookbook to satisfy even the most frightful of appetites.